Crockpot Cheesy Chicken Broccoli Rice Simple Delight

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- 1 lb boneless, skinless chicken breasts - 2 cups broccoli florets (fresh or frozen) - 1 cup uncooked brown rice - 4 cups chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil (optional) To make this dish shine, you need fresh and simple ingredients. Boneless chicken breasts serve as the main protein. They cook well in the crockpot and stay juicy. Broccoli adds color and nutrition, while brown rice gives a hearty base. For flavor, chicken broth is key. It keeps everything moist and tasty. Cream cheese and cheddar cheese bring the creamy goodness. Garlic and onion powders add depth, and salt and pepper tie it all together. If you want to add extra flavor, a bit of olive oil can work wonders too. You can find the full recipe [here](#). Gather your ingredients, and let’s get cooking! Start by deciding if you want to sear the chicken. Searing adds great taste. In a skillet, heat olive oil over medium heat. Cook the chicken for 3 to 4 minutes on each side until it is lightly brown. If you are short on time, you can skip this step. Next, place the chicken in the bottom of the crockpot. Add the uncooked brown rice evenly over the chicken. Then, layer the broccoli florets on top of the rice. This order helps all the flavors mix well. Now it’s time to make the broth. In a bowl, combine 4 cups of chicken broth with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add salt and pepper to taste. Stir the mixture well to blend the flavors. Pour this broth mix over the chicken, rice, and broccoli in the crockpot. This will soak into the rice as it cooks. Set your crockpot to cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be cooked through, and the rice will be tender. When done, take the chicken out and shred it with two forks. Return the shredded chicken to the pot. Stir in the cream cheese and 1 cup of shredded cheddar cheese. Mix it all until it becomes creamy and well combined. Taste and adjust the seasoning with salt and pepper as needed. Enjoy your delicious cheesy chicken broccoli rice! For the complete recipe, check out the Full Recipe section. Searing the chicken adds rich flavor. It creates a nice crust that locks in juices. If you’re in a hurry, you can skip this step. The dish will still taste great without it. After cooking, always taste the dish. You might want to add more salt or pepper. Adjusting the seasoning makes a big difference. This cheesy chicken broccoli rice pairs well with simple sides. A fresh salad is a great choice. You can also serve it with crusty bread for dipping. For presentation, use a colorful bowl. A sprinkle of cheese and fresh parsley adds flair. A lovely plate makes the meal feel even more special. {{image_2}} You can easily change this dish by swapping out some ingredients. - Using different cheeses: Try mozzarella for a milder taste, or pepper jack for some heat. Each cheese gives a new twist to the dish. - Substituting brown rice with white rice or quinoa: White rice cooks faster than brown rice. Quinoa adds a nutty flavor and boosts protein. Both options work well in this recipe. Want to add more nutrition and flavor? Toss in some extra veggies! - Bell peppers: These add sweetness and crunch. Chop them up and mix them in with the broccoli. - Carrots: Slice them thin and add them for a pop of color and earthiness. They also soften nicely in the crockpot. These swaps and extras can make your meal unique every time you make it. For more detailed instructions, check out the Full Recipe. To keep your Crockpot Cheesy Chicken Broccoli Rice fresh, follow these steps: - Cool Down: Let the dish cool to room temperature first. - Use Airtight Containers: Store leftovers in airtight containers. This keeps moisture in and air out. - Refrigerate: Place the containers in the fridge. Enjoy leftovers within 3 to 4 days. - Freezing: You can freeze leftovers too. Use freezer-safe containers or bags. They last for up to 3 months. When it’s time to enjoy your leftovers, here’s how to reheat them: - Microwave: Place a serving in a microwave-safe bowl. Cover with a lid or microwave-safe wrap. Heat on medium power for 2-3 minutes, stirring halfway through. - Stovetop: Heat in a skillet over medium heat. Add a splash of water or broth to help it warm up nicely. Stir until heated through. These methods keep the dish creamy and cheesy, just like when you first made it. For more tips, check out the Full Recipe! Yes, you can use frozen chicken. Just add about an hour to the cooking time. If you use frozen chicken, it will cook well in the crockpot. Make sure to check if it is fully cooked before serving. Always aim for an internal temperature of 165°F. This way, you can enjoy a safe and tasty meal. To make this dish low-carb, swap the brown rice for cauliflower rice. Cauliflower rice is a great substitute. It has fewer carbs and still adds texture. You can also cut back on the cream cheese for a lighter option. This change keeps the dish creamy while lowering the carbs. If you want to substitute cream cheese, try sour cream or Greek yogurt. Both give a creamy texture. You can also use ricotta cheese for a different flavor. These options keep the dish delicious and rich. Make sure to use the same amount to keep the balance right. This blog post covers a hearty and tasty Crockpot Cheesy Chicken Broccoli Rice dish. We explored the main and additional ingredients that make it shine. You learned how to prepare, cook, and serve it perfectly. Plus, we shared tips to enhance flavor and texture. Remember, you can customize this dish to fit your taste with different cheeses or veggies. I hope you feel inspired to try this simple recipe. Enjoy your cooking journey and savor every bite.

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Welcome to your new favorite dish: Crockpot Cheesy Chicken Broccoli Rice! This simple delight combines tender chicken, rich cheese, and healthy broccoli in one easy meal. Imagine coming home to a warm, comforting dinner waiting for you. With just a few main ingredients and a handy crockpot, dinner becomes a breeze. Let’s dive in and make your next meal both delicious and stress-free!

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Ingredients

Main Ingredients for Crockpot Cheesy Chicken Broccoli Rice

– 1 lb boneless, skinless chicken breasts

– 2 cups broccoli florets (fresh or frozen)

– 1 cup uncooked brown rice

Additional Ingredients for Flavor

– 4 cups chicken broth

– 1 cup shredded cheddar cheese

– 1/2 cup cream cheese, softened

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 2 tablespoons olive oil (optional)

To make this dish shine, you need fresh and simple ingredients. Boneless chicken breasts serve as the main protein. They cook well in the crockpot and stay juicy. Broccoli adds color and nutrition, while brown rice gives a hearty base.

For flavor, chicken broth is key. It keeps everything moist and tasty. Cream cheese and cheddar cheese bring the creamy goodness. Garlic and onion powders add depth, and salt and pepper tie it all together. If you want to add extra flavor, a bit of olive oil can work wonders too. You can find the full recipe [here](#).

Gather your ingredients, and let’s get cooking!

Step-by-Step Instructions

Preparing the Chicken and Broccoli

Start by deciding if you want to sear the chicken. Searing adds great taste. In a skillet, heat olive oil over medium heat. Cook the chicken for 3 to 4 minutes on each side until it is lightly brown. If you are short on time, you can skip this step.

Next, place the chicken in the bottom of the crockpot. Add the uncooked brown rice evenly over the chicken. Then, layer the broccoli florets on top of the rice. This order helps all the flavors mix well.

Mixing the Broth and Seasonings

Now it’s time to make the broth. In a bowl, combine 4 cups of chicken broth with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add salt and pepper to taste. Stir the mixture well to blend the flavors. Pour this broth mix over the chicken, rice, and broccoli in the crockpot. This will soak into the rice as it cooks.

Cooking the Dish

Set your crockpot to cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be cooked through, and the rice will be tender. When done, take the chicken out and shred it with two forks.

Return the shredded chicken to the pot. Stir in the cream cheese and 1 cup of shredded cheddar cheese. Mix it all until it becomes creamy and well combined. Taste and adjust the seasoning with salt and pepper as needed. Enjoy your delicious cheesy chicken broccoli rice! For the complete recipe, check out the Full Recipe section.

Tips & Tricks

Enhancing Flavor and Texture

Searing the chicken adds rich flavor. It creates a nice crust that locks in juices. If you’re in a hurry, you can skip this step. The dish will still taste great without it. After cooking, always taste the dish. You might want to add more salt or pepper. Adjusting the seasoning makes a big difference.

Serving Suggestions

This cheesy chicken broccoli rice pairs well with simple sides. A fresh salad is a great choice. You can also serve it with crusty bread for dipping. For presentation, use a colorful bowl. A sprinkle of cheese and fresh parsley adds flair. A lovely plate makes the meal feel even more special.

Variations

Ingredient Swaps

You can easily change this dish by swapping out some ingredients.

– Using different cheeses: Try mozzarella for a milder taste, or pepper jack for some heat. Each cheese gives a new twist to the dish.

– Substituting brown rice with white rice or quinoa: White rice cooks faster than brown rice. Quinoa adds a nutty flavor and boosts protein. Both options work well in this recipe.

Adding Extra Veggies

Want to add more nutrition and flavor? Toss in some extra veggies!

– Bell peppers: These add sweetness and crunch. Chop them up and mix them in with the broccoli.

– Carrots: Slice them thin and add them for a pop of color and earthiness. They also soften nicely in the crockpot.

These swaps and extras can make your meal unique every time you make it. For more detailed instructions, check out the Full Recipe.

Storage Info

Storing Leftovers

To keep your Crockpot Cheesy Chicken Broccoli Rice fresh, follow these steps:

– Cool Down: Let the dish cool to room temperature first.

– Use Airtight Containers: Store leftovers in airtight containers. This keeps moisture in and air out.

– Refrigerate: Place the containers in the fridge. Enjoy leftovers within 3 to 4 days.

– Freezing: You can freeze leftovers too. Use freezer-safe containers or bags. They last for up to 3 months.

Reheating Instructions

When it’s time to enjoy your leftovers, here’s how to reheat them:

– Microwave: Place a serving in a microwave-safe bowl. Cover with a lid or microwave-safe wrap. Heat on medium power for 2-3 minutes, stirring halfway through.

– Stovetop: Heat in a skillet over medium heat. Add a splash of water or broth to help it warm up nicely. Stir until heated through.

These methods keep the dish creamy and cheesy, just like when you first made it. For more tips, check out the Full Recipe!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add about an hour to the cooking time. If you use frozen chicken, it will cook well in the crockpot. Make sure to check if it is fully cooked before serving. Always aim for an internal temperature of 165°F. This way, you can enjoy a safe and tasty meal.

How can I make it low-carb?

To make this dish low-carb, swap the brown rice for cauliflower rice. Cauliflower rice is a great substitute. It has fewer carbs and still adds texture. You can also cut back on the cream cheese for a lighter option. This change keeps the dish creamy while lowering the carbs.

What can I substitute for cream cheese?

If you want to substitute cream cheese, try sour cream or Greek yogurt. Both give a creamy texture. You can also use ricotta cheese for a different flavor. These options keep the dish delicious and rich. Make sure to use the same amount to keep the balance right.

This blog post covers a hearty and tasty Crockpot Cheesy Chicken Broccoli Rice dish. We explored the main and additional ingredients that make it shine. You learned how to prepare, cook, and serve it perfectly. Plus, we shared tips to enhance flavor and texture.

Remember, you can customize this dish to fit your taste with different cheeses or veggies. I hope you feel inspired to try this simple recipe. Enjoy your cooking journey and savor every bite.

- 1 lb boneless, skinless chicken breasts - 2 cups broccoli florets (fresh or frozen) - 1 cup uncooked brown rice - 4 cups chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil (optional) To make this dish shine, you need fresh and simple ingredients. Boneless chicken breasts serve as the main protein. They cook well in the crockpot and stay juicy. Broccoli adds color and nutrition, while brown rice gives a hearty base. For flavor, chicken broth is key. It keeps everything moist and tasty. Cream cheese and cheddar cheese bring the creamy goodness. Garlic and onion powders add depth, and salt and pepper tie it all together. If you want to add extra flavor, a bit of olive oil can work wonders too. You can find the full recipe [here](#). Gather your ingredients, and let’s get cooking! Start by deciding if you want to sear the chicken. Searing adds great taste. In a skillet, heat olive oil over medium heat. Cook the chicken for 3 to 4 minutes on each side until it is lightly brown. If you are short on time, you can skip this step. Next, place the chicken in the bottom of the crockpot. Add the uncooked brown rice evenly over the chicken. Then, layer the broccoli florets on top of the rice. This order helps all the flavors mix well. Now it’s time to make the broth. In a bowl, combine 4 cups of chicken broth with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add salt and pepper to taste. Stir the mixture well to blend the flavors. Pour this broth mix over the chicken, rice, and broccoli in the crockpot. This will soak into the rice as it cooks. Set your crockpot to cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be cooked through, and the rice will be tender. When done, take the chicken out and shred it with two forks. Return the shredded chicken to the pot. Stir in the cream cheese and 1 cup of shredded cheddar cheese. Mix it all until it becomes creamy and well combined. Taste and adjust the seasoning with salt and pepper as needed. Enjoy your delicious cheesy chicken broccoli rice! For the complete recipe, check out the Full Recipe section. Searing the chicken adds rich flavor. It creates a nice crust that locks in juices. If you’re in a hurry, you can skip this step. The dish will still taste great without it. After cooking, always taste the dish. You might want to add more salt or pepper. Adjusting the seasoning makes a big difference. This cheesy chicken broccoli rice pairs well with simple sides. A fresh salad is a great choice. You can also serve it with crusty bread for dipping. For presentation, use a colorful bowl. A sprinkle of cheese and fresh parsley adds flair. A lovely plate makes the meal feel even more special. {{image_2}} You can easily change this dish by swapping out some ingredients. - Using different cheeses: Try mozzarella for a milder taste, or pepper jack for some heat. Each cheese gives a new twist to the dish. - Substituting brown rice with white rice or quinoa: White rice cooks faster than brown rice. Quinoa adds a nutty flavor and boosts protein. Both options work well in this recipe. Want to add more nutrition and flavor? Toss in some extra veggies! - Bell peppers: These add sweetness and crunch. Chop them up and mix them in with the broccoli. - Carrots: Slice them thin and add them for a pop of color and earthiness. They also soften nicely in the crockpot. These swaps and extras can make your meal unique every time you make it. For more detailed instructions, check out the Full Recipe. To keep your Crockpot Cheesy Chicken Broccoli Rice fresh, follow these steps: - Cool Down: Let the dish cool to room temperature first. - Use Airtight Containers: Store leftovers in airtight containers. This keeps moisture in and air out. - Refrigerate: Place the containers in the fridge. Enjoy leftovers within 3 to 4 days. - Freezing: You can freeze leftovers too. Use freezer-safe containers or bags. They last for up to 3 months. When it’s time to enjoy your leftovers, here’s how to reheat them: - Microwave: Place a serving in a microwave-safe bowl. Cover with a lid or microwave-safe wrap. Heat on medium power for 2-3 minutes, stirring halfway through. - Stovetop: Heat in a skillet over medium heat. Add a splash of water or broth to help it warm up nicely. Stir until heated through. These methods keep the dish creamy and cheesy, just like when you first made it. For more tips, check out the Full Recipe! Yes, you can use frozen chicken. Just add about an hour to the cooking time. If you use frozen chicken, it will cook well in the crockpot. Make sure to check if it is fully cooked before serving. Always aim for an internal temperature of 165°F. This way, you can enjoy a safe and tasty meal. To make this dish low-carb, swap the brown rice for cauliflower rice. Cauliflower rice is a great substitute. It has fewer carbs and still adds texture. You can also cut back on the cream cheese for a lighter option. This change keeps the dish creamy while lowering the carbs. If you want to substitute cream cheese, try sour cream or Greek yogurt. Both give a creamy texture. You can also use ricotta cheese for a different flavor. These options keep the dish delicious and rich. Make sure to use the same amount to keep the balance right. This blog post covers a hearty and tasty Crockpot Cheesy Chicken Broccoli Rice dish. We explored the main and additional ingredients that make it shine. You learned how to prepare, cook, and serve it perfectly. Plus, we shared tips to enhance flavor and texture. Remember, you can customize this dish to fit your taste with different cheeses or veggies. I hope you feel inspired to try this simple recipe. Enjoy your cooking journey and savor every bite.

Crockpot Cheesy Chicken Broccoli Rice

Discover the ultimate comfort food with this Crockpot Cheesy Chicken Broccoli Rice recipe! Packed with tender chicken, vibrant broccoli, and creamy cheese, this dish is a family favorite that cooks effortlessly in your slow cooker. Perfect for busy days, it requires minimal prep and delivers maximum flavor. Click through now to explore this easy recipe and brighten up your meal planning with deliciousness!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 cups broccoli florets (fresh or frozen)

1 cup uncooked brown rice

4 cups chicken broth

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil (optional for browning chicken)

Instructions
 

(Optional) In a skillet over medium heat, heat olive oil. Add the chicken breasts and sear for 3-4 minutes on each side until lightly browned. This step adds extra flavor but can be skipped if you're short on time.

    Place the seared or raw chicken breasts at the bottom of the crockpot.

      Pour the uncooked brown rice evenly over the chicken.

        Add the broccoli florets on top of the rice layer.

          In a separate bowl, combine the chicken broth, garlic powder, onion powder, salt, and pepper. Stir well and pour over the ingredients in the crockpot.

            Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.

              Once cooked, remove the chicken from the crockpot, shred it using two forks, and then return it to the pot.

                Stir in the cream cheese and shredded cheddar cheese until everything is creamy and well combined.

                  Taste and adjust seasoning with salt and pepper as needed.

                    Serve hot, and enjoy your delicious cheesy chicken broccoli rice!

                      Prep Time: 15 minutes | Total Time: 6 hours | Servings: 4-6

                        - Presentation Tips: Serve the dish in a colorful bowl, garnished with a sprinkle of extra cheese and a few fresh parsley leaves for a pop of color.

                          WANT TO SAVE THIS RECIPE?