![- 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 3/4 cup brown sugar - 1/2 cup granulated sugar - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup fresh or dried cranberries - 1 cup pecans, chopped - Prep Time: 15 minutes - Cook Time: 60-70 minutes - Servings: 8-10 This recipe is simple and needs just a few items. You can find all of these in most stores. The pumpkin adds moisture and flavor. The oils blend well with the sugars, creating sweetness. Cranberries give a tart bite, while pecans add a nice crunch. This mix makes a tasty bread that everyone loves. You can find the full recipe for all the steps and tips to make it perfect. - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan with butter or oil. - In a large bowl, combine canned pumpkin puree, vegetable oil, brown sugar, and granulated sugar. - Mix well until smooth. - Add the eggs one at a time, whisking after each to blend. - In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt. - Gradually combine the dry mix with the wet mix, stirring gently. - Gently fold in cranberries and chopped pecans. - Pour the mixture into the prepared loaf pan, smoothing the top. - Bake for 60-70 minutes. - Use a toothpick to check if it comes out clean. - If the bread gets too brown, cover it with foil for the last 15 minutes. - Let the bread cool in the pan for 10 minutes. - Transfer it to a wire rack to cool completely. Follow these steps to make your Cranberry Pecan Pumpkin Bread. For the complete guide, check the Full Recipe. Enjoy the process and watch as it fills your kitchen with warmth and a delightful aroma! - Use a kitchen scale for accurate measurements. This ensures your bread has the right texture. - Avoid overmixing the batter. This keeps your bread light and fluffy. Mix until just combined. - Substitute ingredients like using applesauce for oil. This makes a healthier version. Applesauce adds moisture without extra fat. - Experiment with spice levels. You can adjust cinnamon and nutmeg to match your taste. If you like warm spices, add more! - To know when the bread is done, look for a golden-brown color. It should spring back when touched. - Use a toothpick for testing doneness. Insert it into the center; it should come out clean. This means your bread is ready! Feel free to check out the full recipe for more details! {{image_2}} You can easily change the flavor of your cranberry pecan pumpkin bread. If you want a sweeter treat, add chocolate chips. They pair well with the pumpkin and cranberries. Another option is to swap out pecans for walnuts. Walnuts have a rich taste and add a nice crunch. If you follow a gluten-free diet, you can make this bread with almond or gluten-free flour. Both options work well and keep the bread light. For those who want a vegan version, replace the eggs with flax eggs. To make one flax egg, mix one tablespoon of ground flaxseed with two tablespoons of water. Let it sit for a few minutes until it thickens. To give your bread a fresh twist, add some orange zest. This adds a bright, citrusy flavor that pairs nicely with pumpkin. You can also include holiday spices like ginger or cloves. These spices will create a warm and cozy aroma, perfect for the season. For the full recipe, check here: [Full Recipe]. Keep your cranberry pecan pumpkin bread at room temperature. Wrap it in plastic. It stays fresh for up to 3 days. This way, you can enjoy it without losing flavor. For longer storage, freeze the bread. Wrap it well in aluminum foil. This method keeps it good for up to 3 months. When you want to eat it, thaw it in the refrigerator. You can also let it sit at room temperature to defrost. To enjoy warm slices, use a microwave or toaster oven. Heat them gently to avoid drying out. Serve with butter for added flavor. It makes the bread even more delicious! Yes, but make sure it’s cooked and pureed properly. Fresh pumpkin can taste great. It may also change the texture a bit. Always ensure it’s smooth before adding to the mix. Insert a toothpick into the center; it should come out clean. If it has batter on it, bake longer. Keep an eye on the color too. The bread should be golden brown. Absolutely! Adjust baking time to about 25-30 minutes for mini loaves. Check doneness with a toothpick. Mini loaves are perfect for gifts or gatherings. They bake faster but taste just as good. Great with butter, cream cheese, or as part of a holiday brunch spread. You can also pair it with tea or coffee. The flavors mix well with sweet spreads. Enjoy it warm for the best taste! This article covered how to make delicious Cranberry Pecan Pumpkin Bread. We discussed key ingredients and each step of the baking process. I shared tips to improve your baking, along with fun variations. Remember, you can adjust flavors and substitute ingredients to make it your own. This bread is perfect for any season, whether it’s a cozy treat or a holiday favorite. Enjoy making this easy recipe, and share it with friends and family for a tasty experience. Happy baking!](https://toastedrecipes.com/wp-content/uploads/2025/08/aa579a9e-5c9f-4e48-9f97-4cdf9b1cf3ba.webp)
Cranberry Pecan Pumpkin Bread is the perfect fall treat! This recipe combines rich pumpkin, tangy cranberries, and crunchy pecans for a delightful loaf. I’ll show you how to whip it up in just 15 minutes of prep time, with simple ingredients you probably have at home. Whether you enjoy it warm or as part of a holiday spread, this bread will surely impress your family and friends. Let’s get baking!
Ingredients
Main Ingredients
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
Additional Ingredients
– 3 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup fresh or dried cranberries
– 1 cup pecans, chopped
Prep Time and Servings
– Prep Time: 15 minutes
– Cook Time: 60-70 minutes
– Servings: 8-10
This recipe is simple and needs just a few items. You can find all of these in most stores. The pumpkin adds moisture and flavor. The oils blend well with the sugars, creating sweetness. Cranberries give a tart bite, while pecans add a nice crunch. This mix makes a tasty bread that everyone loves. You can find the full recipe for all the steps and tips to make it perfect.
Step-by-Step Instructions
Prepping the Oven and Pan
– Preheat your oven to 350°F (175°C).
– Grease a 9×5-inch loaf pan with butter or oil.
Mixing Wet Ingredients
– In a large bowl, combine canned pumpkin puree, vegetable oil, brown sugar, and granulated sugar.
– Mix well until smooth.
– Add the eggs one at a time, whisking after each to blend.
Incorporating Dry Ingredients
– In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
– Gradually combine the dry mix with the wet mix, stirring gently.
Adding Cranberries and Pecans
– Gently fold in cranberries and chopped pecans.
– Pour the mixture into the prepared loaf pan, smoothing the top.
Baking the Bread
– Bake for 60-70 minutes.
– Use a toothpick to check if it comes out clean.
– If the bread gets too brown, cover it with foil for the last 15 minutes.
Cooling Instructions
– Let the bread cool in the pan for 10 minutes.
– Transfer it to a wire rack to cool completely.
Follow these steps to make your Cranberry Pecan Pumpkin Bread. For the complete guide, check the Full Recipe. Enjoy the process and watch as it fills your kitchen with warmth and a delightful aroma!
Tips & Tricks
Measuring and Mixing
– Use a kitchen scale for accurate measurements. This ensures your bread has the right texture.
– Avoid overmixing the batter. This keeps your bread light and fluffy. Mix until just combined.
Adjusting Flavors
– Substitute ingredients like using applesauce for oil. This makes a healthier version. Applesauce adds moisture without extra fat.
– Experiment with spice levels. You can adjust cinnamon and nutmeg to match your taste. If you like warm spices, add more!
Baking Tips
– To know when the bread is done, look for a golden-brown color. It should spring back when touched.
– Use a toothpick for testing doneness. Insert it into the center; it should come out clean. This means your bread is ready!
Feel free to check out the full recipe for more details!
Variations
Flavor Variations
You can easily change the flavor of your cranberry pecan pumpkin bread. If you want a sweeter treat, add chocolate chips. They pair well with the pumpkin and cranberries. Another option is to swap out pecans for walnuts. Walnuts have a rich taste and add a nice crunch.
Dietary Variations
If you follow a gluten-free diet, you can make this bread with almond or gluten-free flour. Both options work well and keep the bread light. For those who want a vegan version, replace the eggs with flax eggs. To make one flax egg, mix one tablespoon of ground flaxseed with two tablespoons of water. Let it sit for a few minutes until it thickens.
Seasonal Variations
To give your bread a fresh twist, add some orange zest. This adds a bright, citrusy flavor that pairs nicely with pumpkin. You can also include holiday spices like ginger or cloves. These spices will create a warm and cozy aroma, perfect for the season.
For the full recipe, check here: [Full Recipe].
Storage Info
Short-Term Storage
Keep your cranberry pecan pumpkin bread at room temperature. Wrap it in plastic. It stays fresh for up to 3 days. This way, you can enjoy it without losing flavor.
Long-Term Storage
For longer storage, freeze the bread. Wrap it well in aluminum foil. This method keeps it good for up to 3 months. When you want to eat it, thaw it in the refrigerator. You can also let it sit at room temperature to defrost.
Reheating Tips
To enjoy warm slices, use a microwave or toaster oven. Heat them gently to avoid drying out. Serve with butter for added flavor. It makes the bread even more delicious!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, but make sure it’s cooked and pureed properly. Fresh pumpkin can taste great. It may also change the texture a bit. Always ensure it’s smooth before adding to the mix.
How do I know if my bread is fully baked?
Insert a toothpick into the center; it should come out clean. If it has batter on it, bake longer. Keep an eye on the color too. The bread should be golden brown.
Can I make mini loaves of Cranberry Pecan Pumpkin Bread?
Absolutely! Adjust baking time to about 25-30 minutes for mini loaves. Check doneness with a toothpick. Mini loaves are perfect for gifts or gatherings. They bake faster but taste just as good.
What can I serve with this bread?
Great with butter, cream cheese, or as part of a holiday brunch spread. You can also pair it with tea or coffee. The flavors mix well with sweet spreads. Enjoy it warm for the best taste!
This article covered how to make delicious Cranberry Pecan Pumpkin Bread. We discussed key ingredients and each step of the baking process. I shared tips to improve your baking, along with fun variations. Remember, you can adjust flavors and substitute ingredients to make it your own. This bread is perfect for any season, whether it’s a cozy treat or a holiday favorite. Enjoy making this easy recipe, and share it with friends and family for a tasty experience. Happy baking!
![- 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 3/4 cup brown sugar - 1/2 cup granulated sugar - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup fresh or dried cranberries - 1 cup pecans, chopped - Prep Time: 15 minutes - Cook Time: 60-70 minutes - Servings: 8-10 This recipe is simple and needs just a few items. You can find all of these in most stores. The pumpkin adds moisture and flavor. The oils blend well with the sugars, creating sweetness. Cranberries give a tart bite, while pecans add a nice crunch. This mix makes a tasty bread that everyone loves. You can find the full recipe for all the steps and tips to make it perfect. - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan with butter or oil. - In a large bowl, combine canned pumpkin puree, vegetable oil, brown sugar, and granulated sugar. - Mix well until smooth. - Add the eggs one at a time, whisking after each to blend. - In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt. - Gradually combine the dry mix with the wet mix, stirring gently. - Gently fold in cranberries and chopped pecans. - Pour the mixture into the prepared loaf pan, smoothing the top. - Bake for 60-70 minutes. - Use a toothpick to check if it comes out clean. - If the bread gets too brown, cover it with foil for the last 15 minutes. - Let the bread cool in the pan for 10 minutes. - Transfer it to a wire rack to cool completely. Follow these steps to make your Cranberry Pecan Pumpkin Bread. For the complete guide, check the Full Recipe. Enjoy the process and watch as it fills your kitchen with warmth and a delightful aroma! - Use a kitchen scale for accurate measurements. This ensures your bread has the right texture. - Avoid overmixing the batter. This keeps your bread light and fluffy. Mix until just combined. - Substitute ingredients like using applesauce for oil. This makes a healthier version. Applesauce adds moisture without extra fat. - Experiment with spice levels. You can adjust cinnamon and nutmeg to match your taste. If you like warm spices, add more! - To know when the bread is done, look for a golden-brown color. It should spring back when touched. - Use a toothpick for testing doneness. Insert it into the center; it should come out clean. This means your bread is ready! Feel free to check out the full recipe for more details! {{image_2}} You can easily change the flavor of your cranberry pecan pumpkin bread. If you want a sweeter treat, add chocolate chips. They pair well with the pumpkin and cranberries. Another option is to swap out pecans for walnuts. Walnuts have a rich taste and add a nice crunch. If you follow a gluten-free diet, you can make this bread with almond or gluten-free flour. Both options work well and keep the bread light. For those who want a vegan version, replace the eggs with flax eggs. To make one flax egg, mix one tablespoon of ground flaxseed with two tablespoons of water. Let it sit for a few minutes until it thickens. To give your bread a fresh twist, add some orange zest. This adds a bright, citrusy flavor that pairs nicely with pumpkin. You can also include holiday spices like ginger or cloves. These spices will create a warm and cozy aroma, perfect for the season. For the full recipe, check here: [Full Recipe]. Keep your cranberry pecan pumpkin bread at room temperature. Wrap it in plastic. It stays fresh for up to 3 days. This way, you can enjoy it without losing flavor. For longer storage, freeze the bread. Wrap it well in aluminum foil. This method keeps it good for up to 3 months. When you want to eat it, thaw it in the refrigerator. You can also let it sit at room temperature to defrost. To enjoy warm slices, use a microwave or toaster oven. Heat them gently to avoid drying out. Serve with butter for added flavor. It makes the bread even more delicious! Yes, but make sure it’s cooked and pureed properly. Fresh pumpkin can taste great. It may also change the texture a bit. Always ensure it’s smooth before adding to the mix. Insert a toothpick into the center; it should come out clean. If it has batter on it, bake longer. Keep an eye on the color too. The bread should be golden brown. Absolutely! Adjust baking time to about 25-30 minutes for mini loaves. Check doneness with a toothpick. Mini loaves are perfect for gifts or gatherings. They bake faster but taste just as good. Great with butter, cream cheese, or as part of a holiday brunch spread. You can also pair it with tea or coffee. The flavors mix well with sweet spreads. Enjoy it warm for the best taste! This article covered how to make delicious Cranberry Pecan Pumpkin Bread. We discussed key ingredients and each step of the baking process. I shared tips to improve your baking, along with fun variations. Remember, you can adjust flavors and substitute ingredients to make it your own. This bread is perfect for any season, whether it’s a cozy treat or a holiday favorite. Enjoy making this easy recipe, and share it with friends and family for a tasty experience. Happy baking!](https://toastedrecipes.com/wp-content/uploads/2025/08/aa579a9e-5c9f-4e48-9f97-4cdf9b1cf3ba-300x300.webp)