Crab Cake Egg Rolls Flavorful and Crunchy Delight

by
To create mouthwatering crab cake egg rolls, you need: - 8 oz lump crab meat - 1/4 cup breadcrumbs - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon lemon juice - 1/2 teaspoon Old Bay seasoning - 1/4 teaspoon black pepper - 1 green onion, finely chopped - 8 egg roll wrappers - Vegetable oil, for frying These main ingredients blend to form a creamy and delicious crab filling. The lump crab meat gives a sweet and tender bite. The breadcrumbs help bind it all together. You can add some optional ingredients to boost flavor: - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Hot sauce, to taste - Fresh herbs like parsley or dill These ingredients can add a nice twist. Garlic and onion powder work well with the crab. Hot sauce can give your egg rolls a spicy kick. To make your crab cake egg rolls, gather these tools: - Large mixing bowl - Skillet or deep fryer - Tongs or slotted spoon - Paper towels - Clean work surface for wrapping With the right tools, the process becomes smooth and easy. A skillet or deep fryer helps achieve that perfect crunch. Don’t forget the paper towels for draining excess oil after frying. For the complete recipe, check out the Full Recipe. Enjoy making these tasty treats! To create the crab mixture, gather a large mixing bowl. Add 8 oz of lump crab meat. Next, mix in 1/4 cup breadcrumbs, 1/4 cup mayonnaise, and 1 tablespoon of Dijon mustard. Then, pour in 1 tablespoon of Worcestershire sauce and 1 teaspoon of lemon juice. Sprinkle in 1/2 teaspoon of Old Bay seasoning and 1/4 teaspoon of black pepper. Finally, fold in 1 finely chopped green onion. Mix gently. You want to keep the crab chunks intact for great texture. Now, take an egg roll wrapper and lay it on a clean surface. Position one corner toward you. Spoon 2 tablespoons of the crab mixture into the center. Fold the bottom corner over the filling. Next, fold in the sides. Roll it up tightly. Use a bit of water to seal the edges. Repeat until you use all the crab mixture. This step is key for creating a nice, neat roll. Heat about an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the egg rolls. Fry them in small batches to avoid crowding. Cook until they turn golden brown and crispy, about 3-4 minutes on each side. Once done, remove them using tongs and place on a paper towel-lined plate to drain any excess oil. For a tasty dip, try sweet chili sauce or spicy aioli. Enjoy the crunch! For the complete recipe, check out the Full Recipe. To get the best texture for your crab cake egg rolls, use fresh lump crab meat. Fresh crab meat gives a juicy and sweet flavor. Avoid over-mixing the crab mixture. Gently fold in ingredients to keep the meat chunky. This ensures a tender bite and a nice contrast with the crispy wrapper. For even frying, heat the oil to the right temperature. Use a deep skillet with enough oil to cover the rolls. Test the oil by dropping a small piece of the wrapper in. If it bubbles and rises, the oil is ready. Fry a few egg rolls at a time. This allows proper cooking and browning on all sides. Turn them gently so they cook evenly. Drain them on paper towels to remove excess oil. Pair your crab cake egg rolls with delicious dipping sauces. I recommend sweet chili sauce for a hint of sweetness. It complements the savory crab very well. A spicy aioli adds a nice kick, balancing the flavors beautifully. You can also try a tangy lemon sauce for a fresh twist. These sauces make the egg rolls even more enjoyable. For the full recipe, check the earlier section. {{image_2}} You can make a lighter version of crab cake egg rolls by baking them. Start by preheating your oven to 400°F. After you fill and roll the egg rolls, brush them lightly with olive oil. Place them on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through. This method gives you a crispy texture without frying. If you want a vegetarian take, use a mix of veggies. Try shredded carrots, zucchini, and mushrooms. You can also add some cream cheese for a rich flavor. Instead of crab meat, use a tofu or chickpea base. It keeps the texture creamy and satisfying. Season with spices like garlic powder and Old Bay to mimic the original taste. Feel free to get creative with flavors! You can add herbs like dill or cilantro for a fresh twist. A dash of hot sauce can spice things up. You might also mix in some cheese, like pepper jack or cheddar, for a cheesy kick. Experiment with different dipping sauces too, such as garlic aioli or a tangy remoulade. Check out the Full Recipe for more ideas. Store any leftover egg rolls in an airtight container. Place them in the fridge. They stay fresh for up to three days. Ensure they cool down before sealing them. This helps keep the texture crispy. To reheat, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crunchy. You can also use an air fryer. Set it to 350°F and cook for 5-7 minutes. If you want to freeze egg rolls, do it before frying. Wrap each egg roll tightly in plastic wrap. Place them in a freezer bag or container. They can last up to three months in the freezer. When ready to cook, just fry them straight from the freezer. Adjust cooking time to ensure they heat through. You can find the full recipe for these tasty treats above. You can use shrimp or lobster meat. Both options give a nice taste. You can also try canned tuna for a budget-friendly choice. Each option will change the flavor but still taste great. Yes, you can prepare the filling in advance. Store it in the fridge for up to two days. You can also wrap the egg rolls ahead of time. Just keep them in the fridge until you are ready to fry them. To keep your egg rolls crispy, avoid overfilling them. Make sure to seal the edges well. Fry them in hot oil, so they cook fast. Let them drain on paper towels after frying. This will help keep them crunchy. You can find great crab cake egg rolls in many seafood restaurants. Look for places known for fresh seafood. Local eateries often have unique recipes. You can also ask friends for their favorite spots. If you want to make them at home, check the Full Recipe for a simple guide. You learned about making tasty crab cake egg rolls. We covered key ingredients, tools needed, and how to prepare, assemble, and fry them. I also shared tips for the perfect texture, cooking evenly, and great dipping sauces. Plus, you got ideas for healthier versions and tasty variations. Remember, you can store leftovers and even freeze them. Enjoy your cooking adventure and impress your family and friends with these delicious treats!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your snack game? Crab Cake Egg Rolls are the perfect mix of seafood goodness and crunchy delight. I’ll guide you through simple steps to create these tasty bites at home. You’ll learn about key ingredients, helpful tips, and fun variations to fit any taste. Get your frying pan ready, and let’s dive into this delicious adventure!

Jump to Recipe

Ingredients

Main Ingredients for Crab Cake Egg Rolls

To create mouthwatering crab cake egg rolls, you need:

– 8 oz lump crab meat

– 1/4 cup breadcrumbs

– 1/4 cup mayonnaise

– 1 tablespoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 teaspoon lemon juice

– 1/2 teaspoon Old Bay seasoning

– 1/4 teaspoon black pepper

– 1 green onion, finely chopped

– 8 egg roll wrappers

– Vegetable oil, for frying

These main ingredients blend to form a creamy and delicious crab filling. The lump crab meat gives a sweet and tender bite. The breadcrumbs help bind it all together.

Optional Ingredients for Enhanced Flavor

You can add some optional ingredients to boost flavor:

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Hot sauce, to taste

– Fresh herbs like parsley or dill

These ingredients can add a nice twist. Garlic and onion powder work well with the crab. Hot sauce can give your egg rolls a spicy kick.

Tools and Equipment Needed

To make your crab cake egg rolls, gather these tools:

– Large mixing bowl

– Skillet or deep fryer

– Tongs or slotted spoon

– Paper towels

– Clean work surface for wrapping

With the right tools, the process becomes smooth and easy. A skillet or deep fryer helps achieve that perfect crunch. Don’t forget the paper towels for draining excess oil after frying.

For the complete recipe, check out the Full Recipe. Enjoy making these tasty treats!

Step-by-Step Instructions

Preparing the Crab Mixture

To create the crab mixture, gather a large mixing bowl. Add 8 oz of lump crab meat. Next, mix in 1/4 cup breadcrumbs, 1/4 cup mayonnaise, and 1 tablespoon of Dijon mustard. Then, pour in 1 tablespoon of Worcestershire sauce and 1 teaspoon of lemon juice. Sprinkle in 1/2 teaspoon of Old Bay seasoning and 1/4 teaspoon of black pepper. Finally, fold in 1 finely chopped green onion. Mix gently. You want to keep the crab chunks intact for great texture.

Assembling the Egg Rolls

Now, take an egg roll wrapper and lay it on a clean surface. Position one corner toward you. Spoon 2 tablespoons of the crab mixture into the center. Fold the bottom corner over the filling. Next, fold in the sides. Roll it up tightly. Use a bit of water to seal the edges. Repeat until you use all the crab mixture. This step is key for creating a nice, neat roll.

Frying the Egg Rolls

Heat about an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the egg rolls. Fry them in small batches to avoid crowding. Cook until they turn golden brown and crispy, about 3-4 minutes on each side. Once done, remove them using tongs and place on a paper towel-lined plate to drain any excess oil. For a tasty dip, try sweet chili sauce or spicy aioli. Enjoy the crunch!

For the complete recipe, check out the Full Recipe.

Tips & Tricks

Ensuring the Perfect Texture

To get the best texture for your crab cake egg rolls, use fresh lump crab meat. Fresh crab meat gives a juicy and sweet flavor. Avoid over-mixing the crab mixture. Gently fold in ingredients to keep the meat chunky. This ensures a tender bite and a nice contrast with the crispy wrapper.

Cooking Tips for Even Frying

For even frying, heat the oil to the right temperature. Use a deep skillet with enough oil to cover the rolls. Test the oil by dropping a small piece of the wrapper in. If it bubbles and rises, the oil is ready. Fry a few egg rolls at a time. This allows proper cooking and browning on all sides. Turn them gently so they cook evenly. Drain them on paper towels to remove excess oil.

Recommended Dipping Sauces

Pair your crab cake egg rolls with delicious dipping sauces. I recommend sweet chili sauce for a hint of sweetness. It complements the savory crab very well. A spicy aioli adds a nice kick, balancing the flavors beautifully. You can also try a tangy lemon sauce for a fresh twist. These sauces make the egg rolls even more enjoyable. For the full recipe, check the earlier section.

Variations

Healthier Oven-Baked Version

You can make a lighter version of crab cake egg rolls by baking them. Start by preheating your oven to 400°F. After you fill and roll the egg rolls, brush them lightly with olive oil. Place them on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through. This method gives you a crispy texture without frying.

Vegetarian Alternatives

If you want a vegetarian take, use a mix of veggies. Try shredded carrots, zucchini, and mushrooms. You can also add some cream cheese for a rich flavor. Instead of crab meat, use a tofu or chickpea base. It keeps the texture creamy and satisfying. Season with spices like garlic powder and Old Bay to mimic the original taste.

Flavor Additions and Modifications

Feel free to get creative with flavors! You can add herbs like dill or cilantro for a fresh twist. A dash of hot sauce can spice things up. You might also mix in some cheese, like pepper jack or cheddar, for a cheesy kick. Experiment with different dipping sauces too, such as garlic aioli or a tangy remoulade. Check out the Full Recipe for more ideas.

Storage Info

Storing Leftover Egg Rolls

Store any leftover egg rolls in an airtight container. Place them in the fridge. They stay fresh for up to three days. Ensure they cool down before sealing them. This helps keep the texture crispy.

Reheating Instructions

To reheat, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crunchy. You can also use an air fryer. Set it to 350°F and cook for 5-7 minutes.

Freezing for Later Use

If you want to freeze egg rolls, do it before frying. Wrap each egg roll tightly in plastic wrap. Place them in a freezer bag or container. They can last up to three months in the freezer. When ready to cook, just fry them straight from the freezer. Adjust cooking time to ensure they heat through. You can find the full recipe for these tasty treats above.

FAQs

What can I use instead of crab meat?

You can use shrimp or lobster meat. Both options give a nice taste. You can also try canned tuna for a budget-friendly choice. Each option will change the flavor but still taste great.

Can I make these egg rolls ahead of time?

Yes, you can prepare the filling in advance. Store it in the fridge for up to two days. You can also wrap the egg rolls ahead of time. Just keep them in the fridge until you are ready to fry them.

How do I prevent the egg rolls from getting soggy?

To keep your egg rolls crispy, avoid overfilling them. Make sure to seal the edges well. Fry them in hot oil, so they cook fast. Let them drain on paper towels after frying. This will help keep them crunchy.

Where can I find the best Crab Cake Egg Rolls?

You can find great crab cake egg rolls in many seafood restaurants. Look for places known for fresh seafood. Local eateries often have unique recipes. You can also ask friends for their favorite spots. If you want to make them at home, check the Full Recipe for a simple guide.

You learned about making tasty crab cake egg rolls. We covered key ingredients, tools needed, and how to prepare, assemble, and fry them. I also shared tips for the perfect texture, cooking evenly, and great dipping sauces. Plus, you got ideas for healthier versions and tasty variations. Remember, you can store leftovers and even freeze them. Enjoy your cooking adventure and impress your family and friends with these delicious treats!

To create mouthwatering crab cake egg rolls, you need: - 8 oz lump crab meat - 1/4 cup breadcrumbs - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon lemon juice - 1/2 teaspoon Old Bay seasoning - 1/4 teaspoon black pepper - 1 green onion, finely chopped - 8 egg roll wrappers - Vegetable oil, for frying These main ingredients blend to form a creamy and delicious crab filling. The lump crab meat gives a sweet and tender bite. The breadcrumbs help bind it all together. You can add some optional ingredients to boost flavor: - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Hot sauce, to taste - Fresh herbs like parsley or dill These ingredients can add a nice twist. Garlic and onion powder work well with the crab. Hot sauce can give your egg rolls a spicy kick. To make your crab cake egg rolls, gather these tools: - Large mixing bowl - Skillet or deep fryer - Tongs or slotted spoon - Paper towels - Clean work surface for wrapping With the right tools, the process becomes smooth and easy. A skillet or deep fryer helps achieve that perfect crunch. Don’t forget the paper towels for draining excess oil after frying. For the complete recipe, check out the Full Recipe. Enjoy making these tasty treats! To create the crab mixture, gather a large mixing bowl. Add 8 oz of lump crab meat. Next, mix in 1/4 cup breadcrumbs, 1/4 cup mayonnaise, and 1 tablespoon of Dijon mustard. Then, pour in 1 tablespoon of Worcestershire sauce and 1 teaspoon of lemon juice. Sprinkle in 1/2 teaspoon of Old Bay seasoning and 1/4 teaspoon of black pepper. Finally, fold in 1 finely chopped green onion. Mix gently. You want to keep the crab chunks intact for great texture. Now, take an egg roll wrapper and lay it on a clean surface. Position one corner toward you. Spoon 2 tablespoons of the crab mixture into the center. Fold the bottom corner over the filling. Next, fold in the sides. Roll it up tightly. Use a bit of water to seal the edges. Repeat until you use all the crab mixture. This step is key for creating a nice, neat roll. Heat about an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the egg rolls. Fry them in small batches to avoid crowding. Cook until they turn golden brown and crispy, about 3-4 minutes on each side. Once done, remove them using tongs and place on a paper towel-lined plate to drain any excess oil. For a tasty dip, try sweet chili sauce or spicy aioli. Enjoy the crunch! For the complete recipe, check out the Full Recipe. To get the best texture for your crab cake egg rolls, use fresh lump crab meat. Fresh crab meat gives a juicy and sweet flavor. Avoid over-mixing the crab mixture. Gently fold in ingredients to keep the meat chunky. This ensures a tender bite and a nice contrast with the crispy wrapper. For even frying, heat the oil to the right temperature. Use a deep skillet with enough oil to cover the rolls. Test the oil by dropping a small piece of the wrapper in. If it bubbles and rises, the oil is ready. Fry a few egg rolls at a time. This allows proper cooking and browning on all sides. Turn them gently so they cook evenly. Drain them on paper towels to remove excess oil. Pair your crab cake egg rolls with delicious dipping sauces. I recommend sweet chili sauce for a hint of sweetness. It complements the savory crab very well. A spicy aioli adds a nice kick, balancing the flavors beautifully. You can also try a tangy lemon sauce for a fresh twist. These sauces make the egg rolls even more enjoyable. For the full recipe, check the earlier section. {{image_2}} You can make a lighter version of crab cake egg rolls by baking them. Start by preheating your oven to 400°F. After you fill and roll the egg rolls, brush them lightly with olive oil. Place them on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through. This method gives you a crispy texture without frying. If you want a vegetarian take, use a mix of veggies. Try shredded carrots, zucchini, and mushrooms. You can also add some cream cheese for a rich flavor. Instead of crab meat, use a tofu or chickpea base. It keeps the texture creamy and satisfying. Season with spices like garlic powder and Old Bay to mimic the original taste. Feel free to get creative with flavors! You can add herbs like dill or cilantro for a fresh twist. A dash of hot sauce can spice things up. You might also mix in some cheese, like pepper jack or cheddar, for a cheesy kick. Experiment with different dipping sauces too, such as garlic aioli or a tangy remoulade. Check out the Full Recipe for more ideas. Store any leftover egg rolls in an airtight container. Place them in the fridge. They stay fresh for up to three days. Ensure they cool down before sealing them. This helps keep the texture crispy. To reheat, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crunchy. You can also use an air fryer. Set it to 350°F and cook for 5-7 minutes. If you want to freeze egg rolls, do it before frying. Wrap each egg roll tightly in plastic wrap. Place them in a freezer bag or container. They can last up to three months in the freezer. When ready to cook, just fry them straight from the freezer. Adjust cooking time to ensure they heat through. You can find the full recipe for these tasty treats above. You can use shrimp or lobster meat. Both options give a nice taste. You can also try canned tuna for a budget-friendly choice. Each option will change the flavor but still taste great. Yes, you can prepare the filling in advance. Store it in the fridge for up to two days. You can also wrap the egg rolls ahead of time. Just keep them in the fridge until you are ready to fry them. To keep your egg rolls crispy, avoid overfilling them. Make sure to seal the edges well. Fry them in hot oil, so they cook fast. Let them drain on paper towels after frying. This will help keep them crunchy. You can find great crab cake egg rolls in many seafood restaurants. Look for places known for fresh seafood. Local eateries often have unique recipes. You can also ask friends for their favorite spots. If you want to make them at home, check the Full Recipe for a simple guide. You learned about making tasty crab cake egg rolls. We covered key ingredients, tools needed, and how to prepare, assemble, and fry them. I also shared tips for the perfect texture, cooking evenly, and great dipping sauces. Plus, you got ideas for healthier versions and tasty variations. Remember, you can store leftovers and even freeze them. Enjoy your cooking adventure and impress your family and friends with these delicious treats!

Crab Cake Egg Rolls

Elevate your appetizer game with delicious crab cake egg rolls! These crispy delights blend lump crab meat and flavorful spices, all wrapped in a crunchy egg roll. Perfect for parties or a cozy night in, they’re easy to make and absolutely irresistible. Ready to impress your guests? Check out the full recipe and discover how to whip up these tasty treats that everyone will love. Dive into your culinary adventure now!
Print Recipe Pin Recipe

Ingredients
  

8 oz lump crab meat

1/4 cup breadcrumbs

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon lemon juice

1/2 teaspoon Old Bay seasoning

1/4 teaspoon black pepper

1 green onion, finely chopped

8 egg roll wrappers

Vegetable oil, for frying

Instructions
 

In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, black pepper, and chopped green onion. Mix gently to combine, being careful not to break up the crab meat too much.

    Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2 tablespoons of the crab mixture in the center of the wrapper.

      Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly to form an egg roll. Seal the edges with a little water. Repeat this process until all filling is used.

        Heat about an inch of vegetable oil in a large skillet over medium-high heat. Carefully place the egg rolls into the hot oil, a few at a time, and fry until golden brown and crispy on all sides, about 3-4 minutes per side.

          Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

            Serve warm, paired with a dipping sauce such as sweet chili sauce or a spicy aioli for an extra kick.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                WANT TO SAVE THIS RECIPE?