![- 2 cups cooked white beans (cannellini or navy beans) - 1 cup cremini mushrooms, sliced - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 4 cups vegetable broth - 1 cup diced tomatoes (canned or fresh) - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish When I make my cozy white bean mushroom stew, I love using simple yet fresh ingredients. First, I include white beans. These are great for protein and fiber. I often use cannellini or navy beans because they are creamy and smooth. Next, I add cremini mushrooms. They bring a rich, earthy flavor to the dish. Slicing them thin helps them cook evenly. I also use a medium onion. Dicing it small allows it to blend well and add sweetness to the base. Then come my extra ingredients. I always use garlic for its bold flavor. Two cloves are just right. Carrots and celery add color and crunch. Dicing them keeps the texture nice. For the broth, I prefer vegetable broth. It keeps the stew vegan and adds depth. I never forget the diced tomatoes, either. They add acidity and a juicy texture. When it comes to herbs, dried thyme and rosemary work wonders. They give the stew a warm, comforting aroma. I finish with a bay leaf for a hint of complexity. Finally, I season with salt and pepper to taste. Olive oil adds a nice richness, and I like to garnish with fresh parsley. It brightens the dish and adds a pop of color. For the full recipe, you can check out Cozy White Bean Mushroom Stew. Enjoy cooking! 1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 medium diced onion. SautĆ© it for about 5 minutes. The onion should become soft and clear. 3. Next, add 2 minced garlic cloves. Cook for about 1 minute until it smells nice. 1. Stir in 2 diced carrots and 2 diced celery stalks. Cook them for 4-5 minutes. They should start to soften. 2. Mix in 1 cup of sliced cremini mushrooms. Cook for another 5-7 minutes. The mushrooms will release their juices and become tender. 1. Add 2 cups of cooked white beans, 1 cup of diced tomatoes, and 4 cups of vegetable broth to the pot. 2. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. Mix well. 3. Bring the pot to a boil. Then reduce the heat to low and cover it. 1. Let the stew simmer for 20-25 minutes. This allows all the flavors to mix. 2. Remove the bay leaf. Season with salt and pepper to taste. 3. Serve the stew hot, garnished with fresh chopped parsley. For the full recipe, check [Full Recipe]. To get the best flavor from your cozy white bean mushroom stew, focus on three key steps. First, sautĆ© your onions and garlic well. This builds a strong flavor base. Second, let the mushrooms cook until tender. This brings out their rich taste. Third, add herbs like thyme and rosemary early. This helps them infuse into the stew. For substitutions, you can use other beans like chickpeas. They add a nice twist. If you donāt have cremini mushrooms, regular button mushrooms work too. You can also swap out vegetable broth for water if needed. This stew pairs well with crusty bread. The bread is perfect for dipping. You can also serve it with a fresh side salad. A mix of greens and a light vinaigrette works great. For garnishing, sprinkle fresh parsley on top. It adds color and freshness. You can drizzle a little olive oil on top for extra richness. Serve in deep bowls for a cozy feel. Preparing the stew in advance is a great idea. You can make it a day ahead. Just store it in the fridge after it cools. The flavors deepen overnight, making it even tastier. When reheating, do it slowly on the stove. This helps keep the flavors intact. If itās too thick, add a splash of broth or water. Stir well and heat until warm. {{image_2}} You can make this stew even heartier. Adding plant-based proteins is a great choice. Try mixing in lentils, which cook quickly and add fiber. Quinoa also works well. It cooks fast and gives a nice texture. Both options boost protein without fuss. Feel free to swap out mushrooms or beans. If you donāt have cremini, try button mushrooms. They taste great too! For beans, black beans or chickpeas are fun options. You can also add seasonal veggies. Think of squash in fall or fresh peas in spring. This keeps the stew fresh and exciting. To spice things up, add extra spices for heat. A pinch of cayenne pepper can create warmth. If you prefer, use fresh herbs instead of dried. Fresh basil or parsley adds brightness. Just remember to add them at the end for the best flavor. Try these tips to make the stew your own and enjoy a cozy meal. For the full recipe, check the earlier section! To store leftovers, let the stew cool first. Once cool, place it in a container. Use an airtight container to keep it fresh. Glass or BPA-free plastic containers work best. These containers help maintain flavor and texture. To freeze the stew effectively, first, cool it completely. Ladle the stew into freezer-safe bags or containers. Leave some space for expansion. Seal tightly and label with the date. When youāre ready to eat, thaw it overnight in the fridge. To reheat, warm it on the stove until hot. Stir occasionally for even heating. The stew lasts about 3 to 5 days in the fridge. If frozen, it can last up to 3 months. Always check for signs of spoilage. Look for off smells, changes in color, or mold. If you see any of these signs, itās best to discard it. Enjoy your cozy white bean mushroom stew while itās fresh! For the full recipe, check out the earlier sections. Yes, you can use canned beans. They save time and add great flavor. Just rinse them well before adding to the stew. This step helps remove excess salt and makes the dish healthier. Canned beans are perfect for a quick meal. Yes, this stew is gluten-free. All the ingredients, like beans and vegetables, do not contain gluten. Just make sure your vegetable broth is also gluten-free. This makes it a great option for those with gluten sensitivity or celiac disease. To spice up your stew, add red pepper flakes. Start with a small amount, then taste. You can also add fresh jalapeƱos or hot sauce for extra heat. Experimenting with spices makes the dish exciting and unique to your taste. Absolutely! You can use any mushroom you like. Shiitake and portobello add rich flavors. Mix different types for a fun texture. Each type brings a special taste to the stew. Just remember to chop them into similar sizes for even cooking. This stew pairs well with crusty bread or rice. You can also serve it over quinoa for a healthy twist. A side salad adds freshness and crunch. These options enhance your meal and make it more filling. Don't forget to drizzle some olive oil on top for extra flavor! This stew recipe combines white beans, mushrooms, and fresh veggies for a hearty meal. You can make it your own by swapping ingredients or adding spices. Remember to store leftovers properly for future meals. With simple steps, you can create a dish that warms you up and tastes great. Enjoy cooking and sharing this delicious stew with friends and family. It offers comfort and creativity in one pot. Try it out, and make it a regular on your dinner table.](https://toastedrecipes.com/wp-content/uploads/2025/07/3e58c1dd-622a-4709-aaec-2adf82ae2244.webp)
Are you craving a warm and filling dish that’s full of flavor? Look no further! My Cozy White Bean Mushroom Stew (Vegan) is packed with wholesome ingredients, like creamy white beans and savory mushrooms. Perfect for chilly nights or a simple weeknight dinner, this stew warms the soul. Follow along as I guide you through each easy step to create this delightful dish. Get ready to enjoy a bowl of comfort!
Ingredients
Main Ingredients
– 2 cups cooked white beans (cannellini or navy beans)
– 1 cup cremini mushrooms, sliced
– 1 medium onion, diced
Additional Ingredients
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups vegetable broth
– 1 cup diced tomatoes (canned or fresh)
Herbs and Seasoning
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped for garnish
When I make my cozy white bean mushroom stew, I love using simple yet fresh ingredients. First, I include white beans. These are great for protein and fiber. I often use cannellini or navy beans because they are creamy and smooth.
Next, I add cremini mushrooms. They bring a rich, earthy flavor to the dish. Slicing them thin helps them cook evenly. I also use a medium onion. Dicing it small allows it to blend well and add sweetness to the base.
Then come my extra ingredients. I always use garlic for its bold flavor. Two cloves are just right. Carrots and celery add color and crunch. Dicing them keeps the texture nice. For the broth, I prefer vegetable broth. It keeps the stew vegan and adds depth.
I never forget the diced tomatoes, either. They add acidity and a juicy texture. When it comes to herbs, dried thyme and rosemary work wonders. They give the stew a warm, comforting aroma. I finish with a bay leaf for a hint of complexity.
Finally, I season with salt and pepper to taste. Olive oil adds a nice richness, and I like to garnish with fresh parsley. It brightens the dish and adds a pop of color.
For the full recipe, you can check out Cozy White Bean Mushroom Stew. Enjoy cooking!
Step-by-Step Instructions
Preparation
1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add 1 medium diced onion. Sauté it for about 5 minutes. The onion should become soft and clear.
3. Next, add 2 minced garlic cloves. Cook for about 1 minute until it smells nice.
Cooking the Vegetables
1. Stir in 2 diced carrots and 2 diced celery stalks. Cook them for 4-5 minutes. They should start to soften.
2. Mix in 1 cup of sliced cremini mushrooms. Cook for another 5-7 minutes. The mushrooms will release their juices and become tender.
Combining Ingredients
1. Add 2 cups of cooked white beans, 1 cup of diced tomatoes, and 4 cups of vegetable broth to the pot.
2. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. Mix well.
3. Bring the pot to a boil. Then reduce the heat to low and cover it.
Final Steps
1. Let the stew simmer for 20-25 minutes. This allows all the flavors to mix.
2. Remove the bay leaf. Season with salt and pepper to taste.
3. Serve the stew hot, garnished with fresh chopped parsley. For the full recipe, check [Full Recipe].
Tips & Tricks
Perfecting Your Stew
To get the best flavor from your cozy white bean mushroom stew, focus on three key steps. First, sauté your onions and garlic well. This builds a strong flavor base. Second, let the mushrooms cook until tender. This brings out their rich taste. Third, add herbs like thyme and rosemary early. This helps them infuse into the stew.
For substitutions, you can use other beans like chickpeas. They add a nice twist. If you don’t have cremini mushrooms, regular button mushrooms work too. You can also swap out vegetable broth for water if needed.
Serving Suggestions
This stew pairs well with crusty bread. The bread is perfect for dipping. You can also serve it with a fresh side salad. A mix of greens and a light vinaigrette works great.
For garnishing, sprinkle fresh parsley on top. It adds color and freshness. You can drizzle a little olive oil on top for extra richness. Serve in deep bowls for a cozy feel.
Make-Ahead Tips
Preparing the stew in advance is a great idea. You can make it a day ahead. Just store it in the fridge after it cools. The flavors deepen overnight, making it even tastier.
When reheating, do it slowly on the stove. This helps keep the flavors intact. If it’s too thick, add a splash of broth or water. Stir well and heat until warm.
Variations
Protein Boost
You can make this stew even heartier. Adding plant-based proteins is a great choice. Try mixing in lentils, which cook quickly and add fiber. Quinoa also works well. It cooks fast and gives a nice texture. Both options boost protein without fuss.
Ingredient Swaps
Feel free to swap out mushrooms or beans. If you don’t have cremini, try button mushrooms. They taste great too! For beans, black beans or chickpeas are fun options. You can also add seasonal veggies. Think of squash in fall or fresh peas in spring. This keeps the stew fresh and exciting.
Flavor Enhancements
To spice things up, add extra spices for heat. A pinch of cayenne pepper can create warmth. If you prefer, use fresh herbs instead of dried. Fresh basil or parsley adds brightness. Just remember to add them at the end for the best flavor. Try these tips to make the stew your own and enjoy a cozy meal. For the full recipe, check the earlier section!
Storage Info
Refrigeration Guidelines
To store leftovers, let the stew cool first. Once cool, place it in a container. Use an airtight container to keep it fresh. Glass or BPA-free plastic containers work best. These containers help maintain flavor and texture.
Freezing the Stew
To freeze the stew effectively, first, cool it completely. Ladle the stew into freezer-safe bags or containers. Leave some space for expansion. Seal tightly and label with the date. When you’re ready to eat, thaw it overnight in the fridge. To reheat, warm it on the stove until hot. Stir occasionally for even heating.
Shelf Life
The stew lasts about 3 to 5 days in the fridge. If frozen, it can last up to 3 months. Always check for signs of spoilage. Look for off smells, changes in color, or mold. If you see any of these signs, it’s best to discard it. Enjoy your cozy white bean mushroom stew while it’s fresh! For the full recipe, check out the earlier sections.
FAQs
Can you use canned beans for the stew?
Yes, you can use canned beans. They save time and add great flavor. Just rinse them well before adding to the stew. This step helps remove excess salt and makes the dish healthier. Canned beans are perfect for a quick meal.
Is this stew gluten-free?
Yes, this stew is gluten-free. All the ingredients, like beans and vegetables, do not contain gluten. Just make sure your vegetable broth is also gluten-free. This makes it a great option for those with gluten sensitivity or celiac disease.
How can I make it spicier?
To spice up your stew, add red pepper flakes. Start with a small amount, then taste. You can also add fresh jalapeños or hot sauce for extra heat. Experimenting with spices makes the dish exciting and unique to your taste.
Can I use different types of mushrooms?
Absolutely! You can use any mushroom you like. Shiitake and portobello add rich flavors. Mix different types for a fun texture. Each type brings a special taste to the stew. Just remember to chop them into similar sizes for even cooking.
What can I serve with this stew?
This stew pairs well with crusty bread or rice. You can also serve it over quinoa for a healthy twist. A side salad adds freshness and crunch. These options enhance your meal and make it more filling. Don’t forget to drizzle some olive oil on top for extra flavor!
This stew recipe combines white beans, mushrooms, and fresh veggies for a hearty meal. You can make it your own by swapping ingredients or adding spices. Remember to store leftovers properly for future meals. With simple steps, you can create a dish that warms you up and tastes great. Enjoy cooking and sharing this delicious stew with friends and family. It offers comfort and creativity in one pot. Try it out, and make it a regular on your dinner table.
![- 2 cups cooked white beans (cannellini or navy beans) - 1 cup cremini mushrooms, sliced - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 4 cups vegetable broth - 1 cup diced tomatoes (canned or fresh) - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish When I make my cozy white bean mushroom stew, I love using simple yet fresh ingredients. First, I include white beans. These are great for protein and fiber. I often use cannellini or navy beans because they are creamy and smooth. Next, I add cremini mushrooms. They bring a rich, earthy flavor to the dish. Slicing them thin helps them cook evenly. I also use a medium onion. Dicing it small allows it to blend well and add sweetness to the base. Then come my extra ingredients. I always use garlic for its bold flavor. Two cloves are just right. Carrots and celery add color and crunch. Dicing them keeps the texture nice. For the broth, I prefer vegetable broth. It keeps the stew vegan and adds depth. I never forget the diced tomatoes, either. They add acidity and a juicy texture. When it comes to herbs, dried thyme and rosemary work wonders. They give the stew a warm, comforting aroma. I finish with a bay leaf for a hint of complexity. Finally, I season with salt and pepper to taste. Olive oil adds a nice richness, and I like to garnish with fresh parsley. It brightens the dish and adds a pop of color. For the full recipe, you can check out Cozy White Bean Mushroom Stew. Enjoy cooking! 1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 medium diced onion. Sauté it for about 5 minutes. The onion should become soft and clear. 3. Next, add 2 minced garlic cloves. Cook for about 1 minute until it smells nice. 1. Stir in 2 diced carrots and 2 diced celery stalks. Cook them for 4-5 minutes. They should start to soften. 2. Mix in 1 cup of sliced cremini mushrooms. Cook for another 5-7 minutes. The mushrooms will release their juices and become tender. 1. Add 2 cups of cooked white beans, 1 cup of diced tomatoes, and 4 cups of vegetable broth to the pot. 2. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. Mix well. 3. Bring the pot to a boil. Then reduce the heat to low and cover it. 1. Let the stew simmer for 20-25 minutes. This allows all the flavors to mix. 2. Remove the bay leaf. Season with salt and pepper to taste. 3. Serve the stew hot, garnished with fresh chopped parsley. For the full recipe, check [Full Recipe]. To get the best flavor from your cozy white bean mushroom stew, focus on three key steps. First, sauté your onions and garlic well. This builds a strong flavor base. Second, let the mushrooms cook until tender. This brings out their rich taste. Third, add herbs like thyme and rosemary early. This helps them infuse into the stew. For substitutions, you can use other beans like chickpeas. They add a nice twist. If you don’t have cremini mushrooms, regular button mushrooms work too. You can also swap out vegetable broth for water if needed. This stew pairs well with crusty bread. The bread is perfect for dipping. You can also serve it with a fresh side salad. A mix of greens and a light vinaigrette works great. For garnishing, sprinkle fresh parsley on top. It adds color and freshness. You can drizzle a little olive oil on top for extra richness. Serve in deep bowls for a cozy feel. Preparing the stew in advance is a great idea. You can make it a day ahead. Just store it in the fridge after it cools. The flavors deepen overnight, making it even tastier. When reheating, do it slowly on the stove. This helps keep the flavors intact. If it’s too thick, add a splash of broth or water. Stir well and heat until warm. {{image_2}} You can make this stew even heartier. Adding plant-based proteins is a great choice. Try mixing in lentils, which cook quickly and add fiber. Quinoa also works well. It cooks fast and gives a nice texture. Both options boost protein without fuss. Feel free to swap out mushrooms or beans. If you don’t have cremini, try button mushrooms. They taste great too! For beans, black beans or chickpeas are fun options. You can also add seasonal veggies. Think of squash in fall or fresh peas in spring. This keeps the stew fresh and exciting. To spice things up, add extra spices for heat. A pinch of cayenne pepper can create warmth. If you prefer, use fresh herbs instead of dried. Fresh basil or parsley adds brightness. Just remember to add them at the end for the best flavor. Try these tips to make the stew your own and enjoy a cozy meal. For the full recipe, check the earlier section! To store leftovers, let the stew cool first. Once cool, place it in a container. Use an airtight container to keep it fresh. Glass or BPA-free plastic containers work best. These containers help maintain flavor and texture. To freeze the stew effectively, first, cool it completely. Ladle the stew into freezer-safe bags or containers. Leave some space for expansion. Seal tightly and label with the date. When you’re ready to eat, thaw it overnight in the fridge. To reheat, warm it on the stove until hot. Stir occasionally for even heating. The stew lasts about 3 to 5 days in the fridge. If frozen, it can last up to 3 months. Always check for signs of spoilage. Look for off smells, changes in color, or mold. If you see any of these signs, it’s best to discard it. Enjoy your cozy white bean mushroom stew while it’s fresh! For the full recipe, check out the earlier sections. Yes, you can use canned beans. They save time and add great flavor. Just rinse them well before adding to the stew. This step helps remove excess salt and makes the dish healthier. Canned beans are perfect for a quick meal. Yes, this stew is gluten-free. All the ingredients, like beans and vegetables, do not contain gluten. Just make sure your vegetable broth is also gluten-free. This makes it a great option for those with gluten sensitivity or celiac disease. To spice up your stew, add red pepper flakes. Start with a small amount, then taste. You can also add fresh jalapeños or hot sauce for extra heat. Experimenting with spices makes the dish exciting and unique to your taste. Absolutely! You can use any mushroom you like. Shiitake and portobello add rich flavors. Mix different types for a fun texture. Each type brings a special taste to the stew. Just remember to chop them into similar sizes for even cooking. This stew pairs well with crusty bread or rice. You can also serve it over quinoa for a healthy twist. A side salad adds freshness and crunch. These options enhance your meal and make it more filling. Don't forget to drizzle some olive oil on top for extra flavor! This stew recipe combines white beans, mushrooms, and fresh veggies for a hearty meal. You can make it your own by swapping ingredients or adding spices. Remember to store leftovers properly for future meals. With simple steps, you can create a dish that warms you up and tastes great. Enjoy cooking and sharing this delicious stew with friends and family. It offers comfort and creativity in one pot. Try it out, and make it a regular on your dinner table.](https://toastedrecipes.com/wp-content/uploads/2025/07/3e58c1dd-622a-4709-aaec-2adf82ae2244-300x300.webp)