Cherry Almond Cake Delightfully Sweet and Simple Recipe

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- 1 cup all-purpose flour - 1/2 cup almond flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup buttermilk - 1 teaspoon almond extract - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh or frozen cherries, pitted and halved - 1/4 cup sliced almonds (plus more for topping) - Powdered sugar for dusting (optional) The cherry almond cake shines with its simple yet rich ingredients. Each one plays a role. Flour gives the cake structure. Almond flour adds a nice nutty flavor and moistness. Granulated sugar balances the flavors and gives a sweet touch. Butter makes the cake rich and tender. Eggs help bind everything together. They also add a lovely golden color. Buttermilk gives the cake a slight tang and makes it soft. Almond and vanilla extracts enhance the cake's flavor, making it fragrant and inviting. Baking powder and baking soda help the cake rise, creating a light texture. Salt enhances all the flavors, making each bite satisfying. Cherries add a burst of sweetness and juiciness. The sliced almonds on top give a nice crunch and look pretty. You can dust powdered sugar on top for a sweet finish, if you like. Using fresh ingredients makes a big difference. Fresh cherries taste better than canned ones. They bring a bright flavor to your cake. I recommend using ripe, juicy cherries for the best taste. Frozen cherries work too, but be sure to thaw and drain them first. For a complete guide, check the Full Recipe. It will help you gather all you need to create this delightful treat! Start by gathering all your ingredients. This makes the process easier. Preheat your oven to 350°F (175°C). Next, grease a 9-inch round cake pan. You can also use parchment paper to line it. This helps the cake come out easily. In a large bowl, cream together the softened butter and sugar. Mix until it’s light and fluffy. Add the eggs, one at a time. Beat well after each egg. Then mix in the buttermilk, almond extract, and vanilla extract. Keep mixing until everything is well combined. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Slowly add this dry blend to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps the cake light. Gently fold in the cherry halves and sliced almonds. Save a few cherries and almonds for the top. This adds a nice touch to your cake. Pour the batter into the prepared cake pan. Smooth the top with a spatula. Now, sprinkle the reserved cherries and sliced almonds on top. Place the cake in the oven and bake for 30-35 minutes. Use a toothpick to check if it’s done. It should come out clean. Once baked, remove the cake and let it cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely. When it’s cooled, dust the top with powdered sugar if you like. Now, you’re ready to slice and serve this delicious cherry almond cake! For the full recipe, see the ingredients list above. To make your cherry almond cake soft and moist, follow a few key steps. First, use room temperature butter and eggs. This helps them mix better. Second, don’t overmix the batter. Stir just until combined to keep the cake light. Lastly, check your oven temperature. An oven thermometer can help ensure accuracy. Avoid these mistakes for the best results. First, don’t skip the baking powder and baking soda. They help the cake rise. Second, be sure to pit the cherries well. Any pits can ruin the enjoyment of each slice. Lastly, remember to let the cake cool before serving. This helps improve the texture. When serving your cherry almond cake, presentation matters! Slice the cake and place it on decorative plates. Add a sprig of mint or a few extra cherries on the side for color. If you want a sweet touch, dust the top with powdered sugar. This makes it look even more inviting. For a fun twist, serve with whipped cream or vanilla ice cream on the side. Enjoy the delightful flavors! You can find the full recipe above to make this treat at home. {{image_2}} To make a gluten-free cherry almond cake, swap out the all-purpose flour. Use a gluten-free flour blend instead. It works well and tastes great. Mix the flour blend with almond flour as before. This keeps the cake light and fluffy. Make sure your baking powder is gluten-free too. For a dairy-free cherry almond cake, you can replace the butter. Use coconut oil or a vegan butter substitute. Buttermilk can be swapped with plant-based milk, like almond or soy milk, mixed with a bit of vinegar. This will mimic the tangy flavor of buttermilk. Feel free to switch up the flavors! You can add lemon zest for a zesty twist. Try mixing in some orange zest for a bright flavor. If you love chocolate, fold in some cocoa powder. You can also mix in different fruits like blueberries or peaches. The possibilities are endless! To keep your Cherry Almond Cake fresh, store it in an airtight container. This method helps prevent the cake from drying out. If you do not have a container, wrap the cake tightly in plastic wrap. Store it at room temperature for up to three days. If you want to enjoy it later, the fridge works too. Just remember, the cake may dry out a bit. Freezing this cake is easy. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece in plastic wrap, and then place them in a freezer-safe bag. This method keeps the cake fresh for up to three months. When you crave a slice, just thaw it in the fridge overnight or at room temperature for a few hours. To enjoy your Cherry Almond Cake warm, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it with foil. Heat for about 10 minutes. This warms the cake without drying it out. You can also use the microwave. Heat on medium power for about 15-20 seconds. Just be careful not to overheat; you want it warm, not hot! You can create different flavors with your Cherry Almond Cake. Try adding lemon zest for a bright twist. A swirl of chocolate can make it rich and fun. To make it more nutty, add extra almond flour. You can also mix in some coconut flakes for a tropical vibe. Each change adds a new taste and texture. Enjoy experimenting! Yes, you can use other fruits in this cake. Raspberries, blueberries, or chopped peaches work well. Each fruit brings its own flavor. If you use juicy fruits, cut back on the buttermilk slightly. This helps keep the cake from getting too wet. You can mix and match to find your favorite. To check if your cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready. You can also gently press the top; it should spring back. If the cake looks golden and pulls away from the sides, it’s likely done. For a lovely look, dust the top with powdered sugar. You can also place whole cherries on top. Adding sliced almonds gives a nice crunch. A sprig of mint adds color and freshness. These simple ideas make your cake pretty and inviting. This cherry almond cake is a treat for your taste buds. It combines sweet cherries with the rich flavor of almond. The cake is moist and fluffy, making it perfect for any occasion. Each bite feels like a hug, thanks to the blend of flavors. You can enjoy it with a dusting of powdered sugar or a dollop of whipped cream. You will need about 15 minutes to prepare the cake. The baking time is around 30 to 35 minutes. In total, you will spend about 50 minutes from start to finish. This recipe serves 8 people, making it ideal for family gatherings or small parties. Each slice offers a delicious mix of cherries and almonds, leaving everyone wanting more. You can easily double the recipe if you need more servings. Check out the Full Recipe for all the steps and tips! In this post, we explored the ingredients and steps to make a delicious Cherry Almond Cake. We covered key flavors, tips for perfect texture, and common mistakes to avoid. Remember, fresh ingredients matter most for great taste. I hope you feel confident to try this recipe. With some practice, you will bake a cake that is sure to impress! Enjoy your baking journey.

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If you love sweet cakes and simple recipes, you’re in for a treat! This Cherry Almond Cake is both delightful and easy to make. With a mix of bright cherries and rich almond flavor, each slice tastes like a bite of joy. I’ll guide you step-by-step, so you can bake a cake that is sure to impress. Get ready to indulge your taste buds and fill your kitchen with delicious aroma!

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Ingredients

Detailed List of Ingredients

– 1 cup all-purpose flour

– 1/2 cup almond flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1/2 cup buttermilk

– 1 teaspoon almond extract

– 1 teaspoon vanilla extract

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup fresh or frozen cherries, pitted and halved

– 1/4 cup sliced almonds (plus more for topping)

– Powdered sugar for dusting (optional)

The cherry almond cake shines with its simple yet rich ingredients. Each one plays a role. Flour gives the cake structure. Almond flour adds a nice nutty flavor and moistness. Granulated sugar balances the flavors and gives a sweet touch. Butter makes the cake rich and tender.

Eggs help bind everything together. They also add a lovely golden color. Buttermilk gives the cake a slight tang and makes it soft. Almond and vanilla extracts enhance the cake’s flavor, making it fragrant and inviting.

Baking powder and baking soda help the cake rise, creating a light texture. Salt enhances all the flavors, making each bite satisfying.

Cherries add a burst of sweetness and juiciness. The sliced almonds on top give a nice crunch and look pretty. You can dust powdered sugar on top for a sweet finish, if you like.

Using fresh ingredients makes a big difference. Fresh cherries taste better than canned ones. They bring a bright flavor to your cake. I recommend using ripe, juicy cherries for the best taste. Frozen cherries work too, but be sure to thaw and drain them first.

For a complete guide, check the Full Recipe. It will help you gather all you need to create this delightful treat!

Step-by-Step Instructions

Preparation Steps

Start by gathering all your ingredients. This makes the process easier. Preheat your oven to 350°F (175°C). Next, grease a 9-inch round cake pan. You can also use parchment paper to line it. This helps the cake come out easily.

Mixing Technique Tips

In a large bowl, cream together the softened butter and sugar. Mix until it’s light and fluffy. Add the eggs, one at a time. Beat well after each egg. Then mix in the buttermilk, almond extract, and vanilla extract. Keep mixing until everything is well combined.

In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Slowly add this dry blend to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps the cake light.

Gently fold in the cherry halves and sliced almonds. Save a few cherries and almonds for the top. This adds a nice touch to your cake.

Baking Instructions

Pour the batter into the prepared cake pan. Smooth the top with a spatula. Now, sprinkle the reserved cherries and sliced almonds on top.

Place the cake in the oven and bake for 30-35 minutes. Use a toothpick to check if it’s done. It should come out clean. Once baked, remove the cake and let it cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely.

When it’s cooled, dust the top with powdered sugar if you like. Now, you’re ready to slice and serve this delicious cherry almond cake! For the full recipe, see the ingredients list above.

Tips & Tricks

Baking Tips for Perfect Texture

To make your cherry almond cake soft and moist, follow a few key steps. First, use room temperature butter and eggs. This helps them mix better. Second, don’t overmix the batter. Stir just until combined to keep the cake light. Lastly, check your oven temperature. An oven thermometer can help ensure accuracy.

Common Mistakes to Avoid

Avoid these mistakes for the best results. First, don’t skip the baking powder and baking soda. They help the cake rise. Second, be sure to pit the cherries well. Any pits can ruin the enjoyment of each slice. Lastly, remember to let the cake cool before serving. This helps improve the texture.

Serving Suggestions

When serving your cherry almond cake, presentation matters! Slice the cake and place it on decorative plates. Add a sprig of mint or a few extra cherries on the side for color. If you want a sweet touch, dust the top with powdered sugar. This makes it look even more inviting. For a fun twist, serve with whipped cream or vanilla ice cream on the side. Enjoy the delightful flavors! You can find the full recipe above to make this treat at home.

Variations

Gluten-Free Version

To make a gluten-free cherry almond cake, swap out the all-purpose flour. Use a gluten-free flour blend instead. It works well and tastes great. Mix the flour blend with almond flour as before. This keeps the cake light and fluffy. Make sure your baking powder is gluten-free too.

Dairy-Free Adaptations

For a dairy-free cherry almond cake, you can replace the butter. Use coconut oil or a vegan butter substitute. Buttermilk can be swapped with plant-based milk, like almond or soy milk, mixed with a bit of vinegar. This will mimic the tangy flavor of buttermilk.

Alternative Flavor Combinations

Feel free to switch up the flavors! You can add lemon zest for a zesty twist. Try mixing in some orange zest for a bright flavor. If you love chocolate, fold in some cocoa powder. You can also mix in different fruits like blueberries or peaches. The possibilities are endless!

Storage Info

Best Ways to Store Leftovers

To keep your Cherry Almond Cake fresh, store it in an airtight container. This method helps prevent the cake from drying out. If you do not have a container, wrap the cake tightly in plastic wrap. Store it at room temperature for up to three days. If you want to enjoy it later, the fridge works too. Just remember, the cake may dry out a bit.

Freezing Instructions

Freezing this cake is easy. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece in plastic wrap, and then place them in a freezer-safe bag. This method keeps the cake fresh for up to three months. When you crave a slice, just thaw it in the fridge overnight or at room temperature for a few hours.

Reheating Tips

To enjoy your Cherry Almond Cake warm, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it with foil. Heat for about 10 minutes. This warms the cake without drying it out. You can also use the microwave. Heat on medium power for about 15-20 seconds. Just be careful not to overheat; you want it warm, not hot!

FAQs

How to Make Cherry Almond Cake Variations?

You can create different flavors with your Cherry Almond Cake. Try adding lemon zest for a bright twist. A swirl of chocolate can make it rich and fun. To make it more nutty, add extra almond flour. You can also mix in some coconut flakes for a tropical vibe. Each change adds a new taste and texture. Enjoy experimenting!

Can I substitute other fruits?

Yes, you can use other fruits in this cake. Raspberries, blueberries, or chopped peaches work well. Each fruit brings its own flavor. If you use juicy fruits, cut back on the buttermilk slightly. This helps keep the cake from getting too wet. You can mix and match to find your favorite.

How to tell if the cake is done?

To check if your cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready. You can also gently press the top; it should spring back. If the cake looks golden and pulls away from the sides, it’s likely done.

What’s the best way to decorate a Cherry Almond Cake?

For a lovely look, dust the top with powdered sugar. You can also place whole cherries on top. Adding sliced almonds gives a nice crunch. A sprig of mint adds color and freshness. These simple ideas make your cake pretty and inviting.

Full Recipe

Quick Overview of the Recipe

This cherry almond cake is a treat for your taste buds. It combines sweet cherries with the rich flavor of almond. The cake is moist and fluffy, making it perfect for any occasion. Each bite feels like a hug, thanks to the blend of flavors. You can enjoy it with a dusting of powdered sugar or a dollop of whipped cream.

Prep and Cook Time

You will need about 15 minutes to prepare the cake. The baking time is around 30 to 35 minutes. In total, you will spend about 50 minutes from start to finish.

Servings Information

This recipe serves 8 people, making it ideal for family gatherings or small parties. Each slice offers a delicious mix of cherries and almonds, leaving everyone wanting more. You can easily double the recipe if you need more servings. Check out the Full Recipe for all the steps and tips!

In this post, we explored the ingredients and steps to make a delicious Cherry Almond Cake. We covered key flavors, tips for perfect texture, and common mistakes to avoid. Remember, fresh ingredients matter most for great taste.

I hope you feel confident to try this recipe. With some practice, you will bake a cake that is sure to impress! Enjoy your baking journey.

- 1 cup all-purpose flour - 1/2 cup almond flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup buttermilk - 1 teaspoon almond extract - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh or frozen cherries, pitted and halved - 1/4 cup sliced almonds (plus more for topping) - Powdered sugar for dusting (optional) The cherry almond cake shines with its simple yet rich ingredients. Each one plays a role. Flour gives the cake structure. Almond flour adds a nice nutty flavor and moistness. Granulated sugar balances the flavors and gives a sweet touch. Butter makes the cake rich and tender. Eggs help bind everything together. They also add a lovely golden color. Buttermilk gives the cake a slight tang and makes it soft. Almond and vanilla extracts enhance the cake's flavor, making it fragrant and inviting. Baking powder and baking soda help the cake rise, creating a light texture. Salt enhances all the flavors, making each bite satisfying. Cherries add a burst of sweetness and juiciness. The sliced almonds on top give a nice crunch and look pretty. You can dust powdered sugar on top for a sweet finish, if you like. Using fresh ingredients makes a big difference. Fresh cherries taste better than canned ones. They bring a bright flavor to your cake. I recommend using ripe, juicy cherries for the best taste. Frozen cherries work too, but be sure to thaw and drain them first. For a complete guide, check the Full Recipe. It will help you gather all you need to create this delightful treat! Start by gathering all your ingredients. This makes the process easier. Preheat your oven to 350°F (175°C). Next, grease a 9-inch round cake pan. You can also use parchment paper to line it. This helps the cake come out easily. In a large bowl, cream together the softened butter and sugar. Mix until it’s light and fluffy. Add the eggs, one at a time. Beat well after each egg. Then mix in the buttermilk, almond extract, and vanilla extract. Keep mixing until everything is well combined. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Slowly add this dry blend to the wet ingredients. Stir gently until just combined. Avoid overmixing; this keeps the cake light. Gently fold in the cherry halves and sliced almonds. Save a few cherries and almonds for the top. This adds a nice touch to your cake. Pour the batter into the prepared cake pan. Smooth the top with a spatula. Now, sprinkle the reserved cherries and sliced almonds on top. Place the cake in the oven and bake for 30-35 minutes. Use a toothpick to check if it’s done. It should come out clean. Once baked, remove the cake and let it cool for 10 minutes in the pan. Then, transfer it to a wire rack to cool completely. When it’s cooled, dust the top with powdered sugar if you like. Now, you’re ready to slice and serve this delicious cherry almond cake! For the full recipe, see the ingredients list above. To make your cherry almond cake soft and moist, follow a few key steps. First, use room temperature butter and eggs. This helps them mix better. Second, don’t overmix the batter. Stir just until combined to keep the cake light. Lastly, check your oven temperature. An oven thermometer can help ensure accuracy. Avoid these mistakes for the best results. First, don’t skip the baking powder and baking soda. They help the cake rise. Second, be sure to pit the cherries well. Any pits can ruin the enjoyment of each slice. Lastly, remember to let the cake cool before serving. This helps improve the texture. When serving your cherry almond cake, presentation matters! Slice the cake and place it on decorative plates. Add a sprig of mint or a few extra cherries on the side for color. If you want a sweet touch, dust the top with powdered sugar. This makes it look even more inviting. For a fun twist, serve with whipped cream or vanilla ice cream on the side. Enjoy the delightful flavors! You can find the full recipe above to make this treat at home. {{image_2}} To make a gluten-free cherry almond cake, swap out the all-purpose flour. Use a gluten-free flour blend instead. It works well and tastes great. Mix the flour blend with almond flour as before. This keeps the cake light and fluffy. Make sure your baking powder is gluten-free too. For a dairy-free cherry almond cake, you can replace the butter. Use coconut oil or a vegan butter substitute. Buttermilk can be swapped with plant-based milk, like almond or soy milk, mixed with a bit of vinegar. This will mimic the tangy flavor of buttermilk. Feel free to switch up the flavors! You can add lemon zest for a zesty twist. Try mixing in some orange zest for a bright flavor. If you love chocolate, fold in some cocoa powder. You can also mix in different fruits like blueberries or peaches. The possibilities are endless! To keep your Cherry Almond Cake fresh, store it in an airtight container. This method helps prevent the cake from drying out. If you do not have a container, wrap the cake tightly in plastic wrap. Store it at room temperature for up to three days. If you want to enjoy it later, the fridge works too. Just remember, the cake may dry out a bit. Freezing this cake is easy. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece in plastic wrap, and then place them in a freezer-safe bag. This method keeps the cake fresh for up to three months. When you crave a slice, just thaw it in the fridge overnight or at room temperature for a few hours. To enjoy your Cherry Almond Cake warm, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it with foil. Heat for about 10 minutes. This warms the cake without drying it out. You can also use the microwave. Heat on medium power for about 15-20 seconds. Just be careful not to overheat; you want it warm, not hot! You can create different flavors with your Cherry Almond Cake. Try adding lemon zest for a bright twist. A swirl of chocolate can make it rich and fun. To make it more nutty, add extra almond flour. You can also mix in some coconut flakes for a tropical vibe. Each change adds a new taste and texture. Enjoy experimenting! Yes, you can use other fruits in this cake. Raspberries, blueberries, or chopped peaches work well. Each fruit brings its own flavor. If you use juicy fruits, cut back on the buttermilk slightly. This helps keep the cake from getting too wet. You can mix and match to find your favorite. To check if your cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready. You can also gently press the top; it should spring back. If the cake looks golden and pulls away from the sides, it’s likely done. For a lovely look, dust the top with powdered sugar. You can also place whole cherries on top. Adding sliced almonds gives a nice crunch. A sprig of mint adds color and freshness. These simple ideas make your cake pretty and inviting. This cherry almond cake is a treat for your taste buds. It combines sweet cherries with the rich flavor of almond. The cake is moist and fluffy, making it perfect for any occasion. Each bite feels like a hug, thanks to the blend of flavors. You can enjoy it with a dusting of powdered sugar or a dollop of whipped cream. You will need about 15 minutes to prepare the cake. The baking time is around 30 to 35 minutes. In total, you will spend about 50 minutes from start to finish. This recipe serves 8 people, making it ideal for family gatherings or small parties. Each slice offers a delicious mix of cherries and almonds, leaving everyone wanting more. You can easily double the recipe if you need more servings. Check out the Full Recipe for all the steps and tips! In this post, we explored the ingredients and steps to make a delicious Cherry Almond Cake. We covered key flavors, tips for perfect texture, and common mistakes to avoid. Remember, fresh ingredients matter most for great taste. I hope you feel confident to try this recipe. With some practice, you will bake a cake that is sure to impress! Enjoy your baking journey.

Cherry Almond Cake

Indulge in a slice of Cherry Almond Bliss Cake that combines sweet cherries and nutty almond flavors for a delightful treat! This easy-to-follow recipe features a fluffy cake made with simple ingredients like almond flour and fresh cherries. Perfect for any occasion, it’s sure to impress your friends and family. Click through for the full recipe and tips to make your baking shine with this delicious cake!
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup buttermilk

1 teaspoon almond extract

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh or frozen cherries, pitted and halved

1/4 cup sliced almonds (plus more for topping)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs, one at a time, beating well after each addition. Then mix in the buttermilk, almond extract, and vanilla extract until fully combined.

        In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

          Gently fold in the cherry halves and sliced almonds, reserving a few cherries and almonds for decoration on top of the cake.

            Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the reserved cherries and sliced almonds over the surface.

              Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

                Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Once cooled, dust the top with powdered sugar, if desired, and slice to serve.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 8

                      - Presentation Tips: Serve slices of the cake on decorative plates with a sprig of mint or a few additional cherries on the side for a fresh touch!

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