![- 4 medium yellow squashes, sliced into thin rounds - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 2 large eggs - 1/2 cup whole milk - 1 tsp dried oregano - Salt and pepper to taste - 2 tbsp olive oil - Fresh basil leaves for garnish (optional) The star of this dish is the yellow squash. It brings a sweet, mild flavor and a nice texture. Yellow squash is healthy and adds a colorful touch to your plate. The combo of sharp cheddar and mozzarella cheese gives a rich, creamy taste. They melt beautifully, making the bake gooey and satisfying. Onion and garlic add depth to the dish. They offer a savory aroma that fills your kitchen. Breadcrumbs, especially panko, create a crunchy topping that contrasts with the soft squash. Eggs and milk help bind everything together, making each bite cohesive and delicious. If you donāt have yellow squash, zucchini works well too. It has a similar texture and taste. You can swap cheddar for gouda or Swiss cheese for a different flavor. For a lighter option, use low-fat milk instead of whole. If you need a gluten-free version, use gluten-free breadcrumbs. You can also leave out the breadcrumbs for a lighter, lower-carb dish. Fresh herbs like thyme or parsley can replace oregano for a new twist. Use what you have and make this dish your own! For the full recipe, click here. First, gather all your ingredients. You will need four medium yellow squashes, cheese, eggs, and more. Next, preheat your oven to 375Ā°F (190Ā°C). This step is key for even cooking. While the oven heats, slice the squash into thin rounds. Set them aside. In a large skillet, heat two tablespoons of olive oil over medium heat. Once hot, add one small chopped onion and sautĆ© it for about three to four minutes. The onion should become clear. Then, add two minced garlic cloves and cook for one more minute. This will fill your kitchen with a great smell. After that, remove the skillet from the heat. Now, take a large bowl and toss the yellow squash slices with salt. Let them sit for about ten minutes. This helps to draw out excess moisture. After ten minutes, pat the squash dry with paper towels. In another bowl, whisk together two large eggs, half a cup of whole milk, one teaspoon of dried oregano, and a pinch of salt and pepper. Next, combine the sautĆ©ed onion and garlic into the egg mixture. Fold in half a cup of sharp cheddar cheese, half a cup of mozzarella cheese, and half of the breadcrumbs. Mix everything well until itās smooth. Grease a 9x13 inch baking dish. Start layering by placing half of the yellow squash slices at the bottom. Spread half of the egg mixture over the squash. Add the remaining squash slices on top, followed by the rest of the egg mixture. Now, sprinkle the remaining cheddar and mozzarella cheese on top. Add the grated Parmesan cheese and the rest of the breadcrumbs. Drizzle a bit of olive oil over the top to help with browning. Finally, bake your Cheesy Yellow Squash Bake in the oven for 35 to 40 minutes. Itās done when the top is golden brown and the squash is tender. Remove it from the oven and let it cool for about five minutes. Garnish with fresh basil leaves if you like. Enjoy your delicious creation! For the full recipe, check out the ingredients and steps detailed above. To make a perfect Cheesy Yellow Squash Bake, start with fresh yellow squash. Look for firm, bright ones. Slice them thin for even cooking. Letting the squash sit with salt removes moisture. This step helps your bake stay firm. Use quality cheese. Sharp cheddar gives great flavor, while mozzarella adds creaminess. Mixing the cheeses ensures every bite is cheesy. For a crunchy top, use panko breadcrumbs instead of regular ones. They create a delightful texture. One common mistake is not salting the squash. This can lead to a watery dish. Make sure to dry the squash well after salting. Another mistake is overcrowding the baking dish. This prevents even cooking and browning. Layer the ingredients evenly for best results. Don't skip the resting time after baking. Let your dish sit for five minutes. This helps it set and makes serving easier. If you rush, it might fall apart. Here are some tools I recommend for this recipe: - Large skillet for sautĆ©ing - Mixing bowls for combining ingredients - Whisk for mixing eggs and milk - 9x13 inch baking dish for layering - Knife and cutting board for slicing squash - Measuring cups and spoons for accuracy - Paper towels for drying squash These tools make the cooking process smooth and fun. Having the right equipment helps you focus on creating a delicious dish. For the full recipe, check the link above! {{image_2}} You can easily add protein to your Cheesy Yellow Squash Bake. Try cooked, crumbled sausage or shredded chicken for a heartier dish. For a meat-free option, consider using lentils or chickpeas. These will boost flavor and protein without adding too many calories. Mix your choice of protein into the egg mixture before layering. This step ensures even distribution throughout the bake. If you want to keep it vegetarian but still crave more flavor, consider adding spinach or kale. SautĆ© these greens with the onion and garlic. They will add a nice color and healthy nutrients. You can also use mushrooms. They bring a rich, umami flavor that pairs well with the cheese. Feel free to experiment with different veggies like bell peppers or zucchini, too! Seasonal vegetables can elevate your Cheesy Yellow Squash Bake. In spring, try asparagus or peas for a fresh taste. In summer, mix in diced tomatoes or fresh corn for a burst of flavor. Fall brings great options like butternut squash or sweet potatoes. Winter is perfect for hearty root vegetables like carrots or parsnips. Just adjust your cooking times if you use veggies that need longer to cook. This way, your dish stays perfectly tender and tasty. For the full recipe, check the section above. To store leftovers, let the Cheesy Yellow Squash Bake cool down. Then, transfer it to an airtight container. You can keep it in the fridge for up to four days. This helps maintain its flavor and texture. If you want, you can cover it with foil before sealing the container. When you want to enjoy the leftovers, preheat your oven to 350Ā°F (175Ā°C). Place the squash bake in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warmed through. You can also use a microwave. Just place a portion in a microwave-safe dish and heat for 1-2 minutes. If you want to save the dish for later, freezing is a great option. First, let the bake cool completely. Then, cut it into individual portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Label the bags with the date. You can freeze it for up to three months. To reheat, thaw in the fridge overnight and follow the reheating instructions. For a great cheesy flavor, I recommend using sharp cheddar and mozzarella. Sharp cheddar gives a nice tang, while mozzarella adds that lovely stretch. You can mix these cheeses for a balanced taste. Feel free to experiment with other cheeses like Gouda or Monterey Jack for unique flavors. Yes, you can easily make this dish gluten-free! Just swap the breadcrumbs with gluten-free options. Look for gluten-free panko or even crushed gluten-free crackers. This change keeps the crunch while making it safe for those with gluten sensitivities. You can tell the squash is done when it feels tender. Use a fork to poke through the layers. If it slides in easily, itās ready! The top should be golden brown and crispy. Keep an eye on it towards the end of the baking time for the best result. For the complete recipe, check out the [Full Recipe]. In this post, we explored how to make Cheesy Yellow Squash Bake. We covered ingredients, step-by-step cooking, and tips to get it right. You now know ingredient substitutes, variations, and storage info. Remember, using the best cheese makes a big difference. Avoid common mistakes for a perfect dish. Experiment with proteins and seasonal veggies for fun flavors. Enjoy your cooking and savor each bite!](https://toastedrecipes.com/wp-content/uploads/2025/07/98e24813-311c-4b54-b8e5-a0f0ad170131.webp)
Are you ready to enjoy a delicious dish that’s both cheesy and easy? This Cheesy Yellow Squash Bake will become your new favorite! Packed with flavor and simple to make, it uses fresh ingredients for a delightful meal. In this post, I’ll guide you through every step, from selecting squash to perfecting your bake. Trust me; this recipe is about to elevate your dinner game! Let’s dive in!
Ingredients
List of Ingredients
– 4 medium yellow squashes, sliced into thin rounds
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh basil leaves for garnish (optional)
Key Ingredients Explanation
The star of this dish is the yellow squash. It brings a sweet, mild flavor and a nice texture. Yellow squash is healthy and adds a colorful touch to your plate. The combo of sharp cheddar and mozzarella cheese gives a rich, creamy taste. They melt beautifully, making the bake gooey and satisfying.
Onion and garlic add depth to the dish. They offer a savory aroma that fills your kitchen. Breadcrumbs, especially panko, create a crunchy topping that contrasts with the soft squash. Eggs and milk help bind everything together, making each bite cohesive and delicious.
Ingredient Substitutions
If you don’t have yellow squash, zucchini works well too. It has a similar texture and taste. You can swap cheddar for gouda or Swiss cheese for a different flavor. For a lighter option, use low-fat milk instead of whole.
If you need a gluten-free version, use gluten-free breadcrumbs. You can also leave out the breadcrumbs for a lighter, lower-carb dish. Fresh herbs like thyme or parsley can replace oregano for a new twist. Use what you have and make this dish your own! For the full recipe, click here.
Step-by-Step Instructions
Preparation and Preheating
First, gather all your ingredients. You will need four medium yellow squashes, cheese, eggs, and more. Next, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, slice the squash into thin rounds. Set them aside.
Cooking Process
In a large skillet, heat two tablespoons of olive oil over medium heat. Once hot, add one small chopped onion and sauté it for about three to four minutes. The onion should become clear. Then, add two minced garlic cloves and cook for one more minute. This will fill your kitchen with a great smell. After that, remove the skillet from the heat.
Now, take a large bowl and toss the yellow squash slices with salt. Let them sit for about ten minutes. This helps to draw out excess moisture. After ten minutes, pat the squash dry with paper towels.
In another bowl, whisk together two large eggs, half a cup of whole milk, one teaspoon of dried oregano, and a pinch of salt and pepper.
Next, combine the sautéed onion and garlic into the egg mixture. Fold in half a cup of sharp cheddar cheese, half a cup of mozzarella cheese, and half of the breadcrumbs. Mix everything well until it’s smooth.
Layering and Baking Method
Grease a 9×13 inch baking dish. Start layering by placing half of the yellow squash slices at the bottom. Spread half of the egg mixture over the squash. Add the remaining squash slices on top, followed by the rest of the egg mixture.
Now, sprinkle the remaining cheddar and mozzarella cheese on top. Add the grated Parmesan cheese and the rest of the breadcrumbs. Drizzle a bit of olive oil over the top to help with browning.
Finally, bake your Cheesy Yellow Squash Bake in the oven for 35 to 40 minutes. It’s done when the top is golden brown and the squash is tender. Remove it from the oven and let it cool for about five minutes. Garnish with fresh basil leaves if you like. Enjoy your delicious creation!
For the full recipe, check out the ingredients and steps detailed above.
Tips & Tricks
How to Perfect Your Cheesy Yellow Squash Bake
To make a perfect Cheesy Yellow Squash Bake, start with fresh yellow squash. Look for firm, bright ones. Slice them thin for even cooking. Letting the squash sit with salt removes moisture. This step helps your bake stay firm.
Use quality cheese. Sharp cheddar gives great flavor, while mozzarella adds creaminess. Mixing the cheeses ensures every bite is cheesy. For a crunchy top, use panko breadcrumbs instead of regular ones. They create a delightful texture.
Common Mistakes to Avoid
One common mistake is not salting the squash. This can lead to a watery dish. Make sure to dry the squash well after salting. Another mistake is overcrowding the baking dish. This prevents even cooking and browning. Layer the ingredients evenly for best results.
Don’t skip the resting time after baking. Let your dish sit for five minutes. This helps it set and makes serving easier. If you rush, it might fall apart.
Recommended Tools for the Recipe
Here are some tools I recommend for this recipe:
– Large skillet for sautéing
– Mixing bowls for combining ingredients
– Whisk for mixing eggs and milk
– 9×13 inch baking dish for layering
– Knife and cutting board for slicing squash
– Measuring cups and spoons for accuracy
– Paper towels for drying squash
These tools make the cooking process smooth and fun. Having the right equipment helps you focus on creating a delicious dish. For the full recipe, check the link above!
Variations
Adding Protein for Extra Flavor
You can easily add protein to your Cheesy Yellow Squash Bake. Try cooked, crumbled sausage or shredded chicken for a heartier dish. For a meat-free option, consider using lentils or chickpeas. These will boost flavor and protein without adding too many calories. Mix your choice of protein into the egg mixture before layering. This step ensures even distribution throughout the bake.
Vegetarian Alternatives
If you want to keep it vegetarian but still crave more flavor, consider adding spinach or kale. Sauté these greens with the onion and garlic. They will add a nice color and healthy nutrients. You can also use mushrooms. They bring a rich, umami flavor that pairs well with the cheese. Feel free to experiment with different veggies like bell peppers or zucchini, too!
Seasonal Vegetable Suggestions
Seasonal vegetables can elevate your Cheesy Yellow Squash Bake. In spring, try asparagus or peas for a fresh taste. In summer, mix in diced tomatoes or fresh corn for a burst of flavor. Fall brings great options like butternut squash or sweet potatoes. Winter is perfect for hearty root vegetables like carrots or parsnips. Just adjust your cooking times if you use veggies that need longer to cook. This way, your dish stays perfectly tender and tasty.
For the full recipe, check the section above.
Storage Info
How to Store Leftovers
To store leftovers, let the Cheesy Yellow Squash Bake cool down. Then, transfer it to an airtight container. You can keep it in the fridge for up to four days. This helps maintain its flavor and texture. If you want, you can cover it with foil before sealing the container.
Reheating Instructions
When you want to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the squash bake in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warmed through. You can also use a microwave. Just place a portion in a microwave-safe dish and heat for 1-2 minutes.
Freezing Tips for Long-Term Storage
If you want to save the dish for later, freezing is a great option. First, let the bake cool completely. Then, cut it into individual portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Label the bags with the date. You can freeze it for up to three months. To reheat, thaw in the fridge overnight and follow the reheating instructions.
FAQs
What’s the best cheese for Cheesy Yellow Squash Bake?
For a great cheesy flavor, I recommend using sharp cheddar and mozzarella. Sharp cheddar gives a nice tang, while mozzarella adds that lovely stretch. You can mix these cheeses for a balanced taste. Feel free to experiment with other cheeses like Gouda or Monterey Jack for unique flavors.
Can I make this dish gluten-free?
Yes, you can easily make this dish gluten-free! Just swap the breadcrumbs with gluten-free options. Look for gluten-free panko or even crushed gluten-free crackers. This change keeps the crunch while making it safe for those with gluten sensitivities.
How do I know when the squash is done cooking?
You can tell the squash is done when it feels tender. Use a fork to poke through the layers. If it slides in easily, it’s ready! The top should be golden brown and crispy. Keep an eye on it towards the end of the baking time for the best result.
For the complete recipe, check out the [Full Recipe].
In this post, we explored how to make Cheesy Yellow Squash Bake. We covered ingredients, step-by-step cooking, and tips to get it right. You now know ingredient substitutes, variations, and storage info. Remember, using the best cheese makes a big difference. Avoid common mistakes for a perfect dish. Experiment with proteins and seasonal veggies for fun flavors. Enjoy your cooking and savor each bite!
![- 4 medium yellow squashes, sliced into thin rounds - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 2 large eggs - 1/2 cup whole milk - 1 tsp dried oregano - Salt and pepper to taste - 2 tbsp olive oil - Fresh basil leaves for garnish (optional) The star of this dish is the yellow squash. It brings a sweet, mild flavor and a nice texture. Yellow squash is healthy and adds a colorful touch to your plate. The combo of sharp cheddar and mozzarella cheese gives a rich, creamy taste. They melt beautifully, making the bake gooey and satisfying. Onion and garlic add depth to the dish. They offer a savory aroma that fills your kitchen. Breadcrumbs, especially panko, create a crunchy topping that contrasts with the soft squash. Eggs and milk help bind everything together, making each bite cohesive and delicious. If you don’t have yellow squash, zucchini works well too. It has a similar texture and taste. You can swap cheddar for gouda or Swiss cheese for a different flavor. For a lighter option, use low-fat milk instead of whole. If you need a gluten-free version, use gluten-free breadcrumbs. You can also leave out the breadcrumbs for a lighter, lower-carb dish. Fresh herbs like thyme or parsley can replace oregano for a new twist. Use what you have and make this dish your own! For the full recipe, click here. First, gather all your ingredients. You will need four medium yellow squashes, cheese, eggs, and more. Next, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats, slice the squash into thin rounds. Set them aside. In a large skillet, heat two tablespoons of olive oil over medium heat. Once hot, add one small chopped onion and sauté it for about three to four minutes. The onion should become clear. Then, add two minced garlic cloves and cook for one more minute. This will fill your kitchen with a great smell. After that, remove the skillet from the heat. Now, take a large bowl and toss the yellow squash slices with salt. Let them sit for about ten minutes. This helps to draw out excess moisture. After ten minutes, pat the squash dry with paper towels. In another bowl, whisk together two large eggs, half a cup of whole milk, one teaspoon of dried oregano, and a pinch of salt and pepper. Next, combine the sautéed onion and garlic into the egg mixture. Fold in half a cup of sharp cheddar cheese, half a cup of mozzarella cheese, and half of the breadcrumbs. Mix everything well until it’s smooth. Grease a 9x13 inch baking dish. Start layering by placing half of the yellow squash slices at the bottom. Spread half of the egg mixture over the squash. Add the remaining squash slices on top, followed by the rest of the egg mixture. Now, sprinkle the remaining cheddar and mozzarella cheese on top. Add the grated Parmesan cheese and the rest of the breadcrumbs. Drizzle a bit of olive oil over the top to help with browning. Finally, bake your Cheesy Yellow Squash Bake in the oven for 35 to 40 minutes. It’s done when the top is golden brown and the squash is tender. Remove it from the oven and let it cool for about five minutes. Garnish with fresh basil leaves if you like. Enjoy your delicious creation! For the full recipe, check out the ingredients and steps detailed above. To make a perfect Cheesy Yellow Squash Bake, start with fresh yellow squash. Look for firm, bright ones. Slice them thin for even cooking. Letting the squash sit with salt removes moisture. This step helps your bake stay firm. Use quality cheese. Sharp cheddar gives great flavor, while mozzarella adds creaminess. Mixing the cheeses ensures every bite is cheesy. For a crunchy top, use panko breadcrumbs instead of regular ones. They create a delightful texture. One common mistake is not salting the squash. This can lead to a watery dish. Make sure to dry the squash well after salting. Another mistake is overcrowding the baking dish. This prevents even cooking and browning. Layer the ingredients evenly for best results. Don't skip the resting time after baking. Let your dish sit for five minutes. This helps it set and makes serving easier. If you rush, it might fall apart. Here are some tools I recommend for this recipe: - Large skillet for sautéing - Mixing bowls for combining ingredients - Whisk for mixing eggs and milk - 9x13 inch baking dish for layering - Knife and cutting board for slicing squash - Measuring cups and spoons for accuracy - Paper towels for drying squash These tools make the cooking process smooth and fun. Having the right equipment helps you focus on creating a delicious dish. For the full recipe, check the link above! {{image_2}} You can easily add protein to your Cheesy Yellow Squash Bake. Try cooked, crumbled sausage or shredded chicken for a heartier dish. For a meat-free option, consider using lentils or chickpeas. These will boost flavor and protein without adding too many calories. Mix your choice of protein into the egg mixture before layering. This step ensures even distribution throughout the bake. If you want to keep it vegetarian but still crave more flavor, consider adding spinach or kale. Sauté these greens with the onion and garlic. They will add a nice color and healthy nutrients. You can also use mushrooms. They bring a rich, umami flavor that pairs well with the cheese. Feel free to experiment with different veggies like bell peppers or zucchini, too! Seasonal vegetables can elevate your Cheesy Yellow Squash Bake. In spring, try asparagus or peas for a fresh taste. In summer, mix in diced tomatoes or fresh corn for a burst of flavor. Fall brings great options like butternut squash or sweet potatoes. Winter is perfect for hearty root vegetables like carrots or parsnips. Just adjust your cooking times if you use veggies that need longer to cook. This way, your dish stays perfectly tender and tasty. For the full recipe, check the section above. To store leftovers, let the Cheesy Yellow Squash Bake cool down. Then, transfer it to an airtight container. You can keep it in the fridge for up to four days. This helps maintain its flavor and texture. If you want, you can cover it with foil before sealing the container. When you want to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the squash bake in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warmed through. You can also use a microwave. Just place a portion in a microwave-safe dish and heat for 1-2 minutes. If you want to save the dish for later, freezing is a great option. First, let the bake cool completely. Then, cut it into individual portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Label the bags with the date. You can freeze it for up to three months. To reheat, thaw in the fridge overnight and follow the reheating instructions. For a great cheesy flavor, I recommend using sharp cheddar and mozzarella. Sharp cheddar gives a nice tang, while mozzarella adds that lovely stretch. You can mix these cheeses for a balanced taste. Feel free to experiment with other cheeses like Gouda or Monterey Jack for unique flavors. Yes, you can easily make this dish gluten-free! Just swap the breadcrumbs with gluten-free options. Look for gluten-free panko or even crushed gluten-free crackers. This change keeps the crunch while making it safe for those with gluten sensitivities. You can tell the squash is done when it feels tender. Use a fork to poke through the layers. If it slides in easily, it’s ready! The top should be golden brown and crispy. Keep an eye on it towards the end of the baking time for the best result. For the complete recipe, check out the [Full Recipe]. In this post, we explored how to make Cheesy Yellow Squash Bake. We covered ingredients, step-by-step cooking, and tips to get it right. You now know ingredient substitutes, variations, and storage info. Remember, using the best cheese makes a big difference. Avoid common mistakes for a perfect dish. Experiment with proteins and seasonal veggies for fun flavors. Enjoy your cooking and savor each bite!](https://toastedrecipes.com/wp-content/uploads/2025/07/98e24813-311c-4b54-b8e5-a0f0ad170131-300x300.webp)