. Yes, but consider adding vinegar or lemon juice to mimic buttermilk acidity. This helps create the same tangy flavor. Just add one tablespoon of either to your regular milk and let it sit for about five minutes before using. Bake at 350Ā°F for 25-30 minutes until golden brown. You can check if itās done by inserting a toothpick into the center. If it comes out clean, your casserole is ready! Yes, prepare the batter the night before and bake in the morning. This makes breakfast so easy! Just store the batter in the fridge and pour it into the baking dish when youāre ready to bake. Absolutely! Feel free to add nuts, spices, or different fruits as desired. You can mix in chopped pecans or walnuts for a crunchy bite. Try adding a pinch of cinnamon for warmth or even switch the blueberries for strawberries or bananas. Yes, simply reduce the ingredients by half and use a smaller baking dish. This way, you can enjoy a smaller batch without wasting any food. Itās perfect for a cozy breakfast for two! For the full recipe, check out the details above. Blueberry buttermilk pancake casserole is a tasty and fun recipe. You mix dry and wet ingredients, then fold in fresh or frozen blueberries. Bake it, and enjoy a warm breakfast with maple syrup. Remember, you can easily make this dish your own by swapping fruits or adding flavors. Store any leftovers in the fridge for later. With these tips and tricks, your casserole success is guaranteed. Try this recipe for a yummy breakfast experience!](https://toastedrecipes.com/wp-content/uploads/2025/05/c640d226-2e13-42b4-85b0-0d6c9e9f2192.webp)
Imagine waking up to the smell of warm, sweet pancakes without all the fuss. This Blueberry Buttermilk Pancake Casserole is an easy breakfast treat that serves everyone with just one bake. With layers of fluffy pancakes and juicy blueberries, it’s perfect for busy mornings. I’ll guide you through each step, making your breakfast dreams come true in no time. Are you ready to make this delightful dish? Let’s get started!
Ingredients
Main Ingredients for Blueberry Buttermilk Pancake Casserole
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
The base of this casserole starts with all-purpose flour. It gives the dish the right texture. Sugar adds a hint of sweetness, while baking powder and baking soda help it rise. Salt balances the flavors, making each bite tasty.
Wet Ingredients
– 2 cups buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Buttermilk makes the pancakes fluffy and moist. Eggs provide structure, while melted butter adds richness. Vanilla extract gives a warm flavor that enhances the blueberries.
Additional Ingredients
– 2 cups fresh or frozen blueberries
– Maple syrup for serving
– Powdered sugar for dusting (optional)
Blueberries are the star of the show! They burst with flavor and add color. Maple syrup is perfect for drizzling on top, while powdered sugar can make it look fancy. You can find the full recipe above to get started on this easy breakfast treat.
Step-by-Step Instructions
Prepping the Oven and Baking Dish
– Preheat oven to 350°F (175°C).
– Grease a 9×13 inch baking dish.
Mixing Dry Ingredients
– Whisk together flour, sugar, baking powder, baking soda, and salt.
Combining Wet Ingredients
– Whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
Creating the Batter
– Combine wet and dry ingredients, stirring gently.
– Fold in blueberries and pour into baking dish.
Baking Process
– Bake for 25-30 minutes.
– Check doneness with a toothpick.
Cooling and Serving
– Cool for a few minutes before slicing.
– Serve with maple syrup and powdered sugar if desired.
For the complete recipe, check out the Full Recipe.
Tips & Tricks
Achieving the Perfect Texture
To get a fluffy pancake casserole, avoid over-mixing the batter. Mix just until you see no dry flour. A few lumps are okay. Let the batter sit for a few minutes before baking. This short rest helps the flavors blend and the batter rise well.
Selecting Blueberries
For the best flavor, use fresh blueberries. They burst with juice and add great taste. If fresh blueberries are not available, frozen ones work too. There is no need to thaw them before adding to the batter. They will bake perfectly inside.
Serving Suggestions
This casserole is best served warm, topped with maple syrup. The syrup adds sweetness and richness. You can also consider pairing it with whipped cream or yogurt. Both options add creaminess and balance the flavors of the dish. Enjoy this easy breakfast treat with family and friends!
Variations
Fruit Add-Ins
You can switch up the blueberries in this recipe. Use ripe bananas or sweet strawberries instead. They will add a fun twist to your pancake casserole. Another tasty option is to mix berries for a more complex flavor. The combination of flavors makes each bite exciting.
Flavor Enhancements
Want to change the taste a bit? Adding lemon zest can give your dish a bright and fresh flavor. It adds a nice citrus touch that balances the sweetness. You can also mix in some ground cinnamon. This spice adds warmth and depth, making your breakfast feel cozy and inviting.
Dietary Substitutions
If you need a gluten-free option, use gluten-free flour. This change keeps the texture nice while making it safe for those with gluten sensitivities. For those who avoid dairy, simply swap buttermilk with a non-dairy milk like almond or oat milk. This way, everyone can enjoy this delicious breakfast treat.
Storage Info
Storing Leftovers
After you enjoy your Blueberry Buttermilk Pancake Casserole, let any leftovers cool completely. This step is key to keeping it fresh. Once cool, place it in an airtight container. Store it in the refrigerator for up to three days. This keeps the casserole tasty and safe to eat later.
Reheating Tips
For a quick breakfast, reheat your casserole in the microwave. Just pop a portion on a plate and heat for about 30 seconds to 1 minute. If you want a crispier texture, use the oven. Preheat it to 350°F and place the casserole in for about 10-15 minutes. This will warm it up and give it a nice texture.
Freezing Instructions
If you want to save some for later, freeze portions for easy meal prep. Cut the casserole into squares, wrap each piece tightly in plastic wrap, and place them in a freezer bag. When you’re ready to eat, thaw in the fridge overnight and reheat as needed. This way, you can enjoy your delicious breakfast treat anytime! You can find the full recipe [here](#).
FAQs
Can I use regular milk instead of buttermilk?
Yes, but consider adding vinegar or lemon juice to mimic buttermilk acidity. This helps create the same tangy flavor. Just add one tablespoon of either to your regular milk and let it sit for about five minutes before using.
How long does it take to bake?
Bake at 350°F for 25-30 minutes until golden brown. You can check if it’s done by inserting a toothpick into the center. If it comes out clean, your casserole is ready!
Can I make this casserole ahead of time?
Yes, prepare the batter the night before and bake in the morning. This makes breakfast so easy! Just store the batter in the fridge and pour it into the baking dish when you’re ready to bake.
Is this recipe customizable?
Absolutely! Feel free to add nuts, spices, or different fruits as desired. You can mix in chopped pecans or walnuts for a crunchy bite. Try adding a pinch of cinnamon for warmth or even switch the blueberries for strawberries or bananas.
Can I halve the recipe for a smaller portion?
Yes, simply reduce the ingredients by half and use a smaller baking dish. This way, you can enjoy a smaller batch without wasting any food. It’s perfect for a cozy breakfast for two!
For the full recipe, check out the details above.
Blueberry buttermilk pancake casserole is a tasty and fun recipe. You mix dry and wet ingredients, then fold in fresh or frozen blueberries. Bake it, and enjoy a warm breakfast with maple syrup. Remember, you can easily make this dish your own by swapping fruits or adding flavors. Store any leftovers in the fridge for later. With these tips and tricks, your casserole success is guaranteed. Try this recipe for a yummy breakfast experience!
. Yes, but consider adding vinegar or lemon juice to mimic buttermilk acidity. This helps create the same tangy flavor. Just add one tablespoon of either to your regular milk and let it sit for about five minutes before using. Bake at 350°F for 25-30 minutes until golden brown. You can check if it’s done by inserting a toothpick into the center. If it comes out clean, your casserole is ready! Yes, prepare the batter the night before and bake in the morning. This makes breakfast so easy! Just store the batter in the fridge and pour it into the baking dish when you’re ready to bake. Absolutely! Feel free to add nuts, spices, or different fruits as desired. You can mix in chopped pecans or walnuts for a crunchy bite. Try adding a pinch of cinnamon for warmth or even switch the blueberries for strawberries or bananas. Yes, simply reduce the ingredients by half and use a smaller baking dish. This way, you can enjoy a smaller batch without wasting any food. It’s perfect for a cozy breakfast for two! For the full recipe, check out the details above. Blueberry buttermilk pancake casserole is a tasty and fun recipe. You mix dry and wet ingredients, then fold in fresh or frozen blueberries. Bake it, and enjoy a warm breakfast with maple syrup. Remember, you can easily make this dish your own by swapping fruits or adding flavors. Store any leftovers in the fridge for later. With these tips and tricks, your casserole success is guaranteed. Try this recipe for a yummy breakfast experience!](https://toastedrecipes.com/wp-content/uploads/2025/05/c640d226-2e13-42b4-85b0-0d6c9e9f2192-300x300.webp)