![- 1 package (16 oz) refrigerated biscuit dough - 1 pound breakfast sausage (preferably spicy) - 1/4 cup all-purpose flour - 2 cups milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon black pepper - 1 teaspoon salt - 4 large eggs - 1 cup shredded cheddar cheese - Fresh chives or parsley for garnish (optional) I love using these fresh and simple ingredients to make my biscuits and gravy breakfast casserole. The biscuit dough gives a soft base, while the spicy sausage packs in the flavor. Flour and milk create a rich gravy that pairs perfectly with the eggs and cheese. Together, these ingredients make a tasty dish that is both filling and comforting. - Additional spices (e.g., cayenne pepper for heat) - Different cheeses (e.g., pepper jack or mozzarella) - Vegetables (e.g., bell peppers or spinach) Feel free to mix in some optional ingredients to make it your own. A touch of cayenne can add a nice kick. You can switch up the cheese, too. If you want extra veggies, bell peppers or spinach work great. These little tweaks can elevate your casserole and surprise your taste buds. For the full recipe, refer to the [Full Recipe]. 1. Preheat the oven to 350Ā°F (175Ā°C). This will make sure the casserole cooks evenly. 2. In a large skillet, brown the sausage over medium heat. Break it into small pieces as it cooks. Cook it until it is no longer pink. 1. After the sausage is cooked, sprinkle the flour over it. Stir to combine, cooking for 1-2 minutes. This helps to toast the flour. 2. Gradually pour in the milk while stirring. This keeps lumps from forming. Add the garlic powder, onion powder, black pepper, and salt. Cook until the mixture thickens, which takes about 5-7 minutes. Then remove it from the heat. 3. In a large bowl, whisk the eggs until fully beaten. Add the shredded cheddar cheese and gently fold it in. 4. Cut the biscuit dough into quarters. Add it to the egg and cheese mixture. Stir until just combined. 1. Grease a 9x13 inch baking dish. Pour half of the biscuit mixture into the bottom. 2. Layer the sausage gravy over the biscuit mixture. 3. Top with the rest of the biscuit mixture, spreading it evenly. 4. Bake in your preheated oven for 25-30 minutes. Look for a golden brown color to know it is done. For the complete guide, check out the Full Recipe. Enjoy this hearty meal! To get the perfect gravy consistency, start by cooking the sausage well. Brown it until itās fully cooked. After that, add flour, stirring for a few minutes. Then, stir in milk slowly. This helps avoid lumps. Cook the mixture until it thickens, about 5-7 minutes. If itās too thick, add a bit more milk. Letting the casserole cool before serving is key. This allows the layers to set. If you cut it too soon, it may fall apart. A few minutes of patience makes a big difference for perfect slices. When plating your Biscuits and Gravy Breakfast Casserole, cut it into squares. Serve it warm for the best taste. Drizzle extra sausage gravy on top for a delicious touch. Fresh herbs like chives or parsley can add color and flavor. For side dishes, consider fresh fruit or breakfast potatoes. These add freshness and balance to your meal. A nice fruit salad pairs well and adds a bright touch to your plate. One mistake to avoid is overcooking the biscuits. Keep an eye on the casserole while it bakes. You want them golden brown but not dry. Another common issue is not seasoning the sausage properly. Taste the gravy mixture before baking. You can add more salt or pepper if needed. This helps the flavors shine in your casserole. For a complete guide, check out the Full Recipe. {{image_2}} You can easily switch up the meats in this dish. Try using turkey sausage for a leaner option. If you want a vegetarian meal, use a plant-based sausage. Both options taste great and fit well with the gravy. For those who need gluten-free options, look for gluten-free biscuit dough. Many brands offer tasty choices. You can still enjoy this dish without the gluten! If you crave a kick, go for a Southwest twist. Add diced jalapeƱos and pepper jack cheese to the gravy. This gives your casserole a spicy flair that wakes up your taste buds. For a fresh Italian vibe, add spinach and mozzarella cheese. The spinach adds color and nutrients, while the mozzarella brings a creamy texture. Both options make this dish exciting and unique. Think about how you want to serve this casserole. You can make it family-style in a big dish or serve it in individual portions. Cutting it into squares gives everyone their own piece. Garnishing makes a big difference. Fresh herbs like chives or parsley add color and flavor. You can drizzle extra gravy on top for a tasty touch. These small changes make your casserole look as good as it tastes. After enjoying your Biscuits and Gravy Breakfast Casserole, let it cool. This step helps keep the texture. Place the leftovers in an airtight container. Glass containers work well, but plastic ones are fine too. Store them in the fridge for up to three days. To reheat, you have two options: the oven or the microwave. For the oven, preheat it to 350Ā°F (175Ā°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. The microwave is quicker. Use a microwave-safe dish and cover it loosely. Heat for about 1-2 minutes, checking often. This keeps the casserole moist and tasty. If you want to save some for later, freezing works great. Allow the casserole to cool completely. Cut it into squares, and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This way, you can grab one when needed. To thaw, move it to the fridge overnight. Bake it at 350Ā°F (175Ā°C) for 20-25 minutes. Enjoy this delicious meal anytime, even from frozen! For the full recipe, check out the link. Yes, you can prepare this casserole the night before. First, make the sausage gravy and biscuit mixture as usual. After mixing, store them in the fridge overnight. In the morning, simply layer the biscuit mixture and gravy in your baking dish. Bake it as directed, and enjoy a hot meal with no fuss. This method saves time and makes for a stress-free morning. Yes, frozen biscuits work great in this recipe. Just follow the package instructions for baking. If you use frozen biscuits, bake them first and then cut them into pieces for the casserole. This keeps the biscuits light and fluffy. You can also use refrigerated dough if you prefer a quicker option. This casserole pairs well with fresh fruit, like berries or melons. A side of crispy breakfast potatoes adds a nice crunch. For drinks, consider coffee or fresh juice. These options create a balanced breakfast that everyone will love. Enjoy your meal with a side that complements the rich flavors of the casserole. This Biscuits and Gravy Breakfast Casserole is a tasty choice for any morning. It combines savory sausage, fluffy biscuits, and creamy gravy for a crowd-pleaser. You can spice it up or change the cheese to fit your taste. Remember, let it cool before serving for the best texture. With simple steps for prep and cooking, youāll impress everyone. Enjoy leftovers by storing them right, and know you can even freeze it for a busy day. This dish is sure to brighten your breakfast table.](https://toastedrecipes.com/wp-content/uploads/2025/04/bb8388a2-7ed8-460d-9188-85984d25d507.webp)
Are you ready to elevate your breakfast game? This Biscuits and Gravy Breakfast Casserole Delight will make your mornings unforgettable. Packed with savory sausage, fluffy biscuits, and creamy gravy, this dish blends comfort food and convenience. In just a few simple steps, you’ll create a meal that your family will adore. Let’s dive into the ingredients and instructions to make this mouthwatering casserole a staple in your kitchen!
Ingredients
Main Ingredients List
– 1 package (16 oz) refrigerated biscuit dough
– 1 pound breakfast sausage (preferably spicy)
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1 teaspoon salt
– 4 large eggs
– 1 cup shredded cheddar cheese
– Fresh chives or parsley for garnish (optional)
I love using these fresh and simple ingredients to make my biscuits and gravy breakfast casserole. The biscuit dough gives a soft base, while the spicy sausage packs in the flavor. Flour and milk create a rich gravy that pairs perfectly with the eggs and cheese. Together, these ingredients make a tasty dish that is both filling and comforting.
Optional Ingredients for Enhancements
– Additional spices (e.g., cayenne pepper for heat)
– Different cheeses (e.g., pepper jack or mozzarella)
– Vegetables (e.g., bell peppers or spinach)
Feel free to mix in some optional ingredients to make it your own. A touch of cayenne can add a nice kick. You can switch up the cheese, too. If you want extra veggies, bell peppers or spinach work great. These little tweaks can elevate your casserole and surprise your taste buds.
For the full recipe, refer to the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 350°F (175°C). This will make sure the casserole cooks evenly.
2. In a large skillet, brown the sausage over medium heat. Break it into small pieces as it cooks. Cook it until it is no longer pink.
Constructing the Casserole
1. After the sausage is cooked, sprinkle the flour over it. Stir to combine, cooking for 1-2 minutes. This helps to toast the flour.
2. Gradually pour in the milk while stirring. This keeps lumps from forming. Add the garlic powder, onion powder, black pepper, and salt. Cook until the mixture thickens, which takes about 5-7 minutes. Then remove it from the heat.
3. In a large bowl, whisk the eggs until fully beaten. Add the shredded cheddar cheese and gently fold it in.
4. Cut the biscuit dough into quarters. Add it to the egg and cheese mixture. Stir until just combined.
Baking the Casserole
1. Grease a 9×13 inch baking dish. Pour half of the biscuit mixture into the bottom.
2. Layer the sausage gravy over the biscuit mixture.
3. Top with the rest of the biscuit mixture, spreading it evenly.
4. Bake in your preheated oven for 25-30 minutes. Look for a golden brown color to know it is done.
For the complete guide, check out the Full Recipe. Enjoy this hearty meal!
Tips & Tricks
Cooking Tips for Success
To get the perfect gravy consistency, start by cooking the sausage well. Brown it until it’s fully cooked. After that, add flour, stirring for a few minutes. Then, stir in milk slowly. This helps avoid lumps. Cook the mixture until it thickens, about 5-7 minutes. If it’s too thick, add a bit more milk.
Letting the casserole cool before serving is key. This allows the layers to set. If you cut it too soon, it may fall apart. A few minutes of patience makes a big difference for perfect slices.
Serving Suggestions
When plating your Biscuits and Gravy Breakfast Casserole, cut it into squares. Serve it warm for the best taste. Drizzle extra sausage gravy on top for a delicious touch. Fresh herbs like chives or parsley can add color and flavor.
For side dishes, consider fresh fruit or breakfast potatoes. These add freshness and balance to your meal. A nice fruit salad pairs well and adds a bright touch to your plate.
Common Mistakes to Avoid
One mistake to avoid is overcooking the biscuits. Keep an eye on the casserole while it bakes. You want them golden brown but not dry.
Another common issue is not seasoning the sausage properly. Taste the gravy mixture before baking. You can add more salt or pepper if needed. This helps the flavors shine in your casserole.
For a complete guide, check out the Full Recipe.
Variations
Ingredient Substitutions
You can easily switch up the meats in this dish. Try using turkey sausage for a leaner option. If you want a vegetarian meal, use a plant-based sausage. Both options taste great and fit well with the gravy.
For those who need gluten-free options, look for gluten-free biscuit dough. Many brands offer tasty choices. You can still enjoy this dish without the gluten!
Flavor Profile Variations
If you crave a kick, go for a Southwest twist. Add diced jalapeños and pepper jack cheese to the gravy. This gives your casserole a spicy flair that wakes up your taste buds.
For a fresh Italian vibe, add spinach and mozzarella cheese. The spinach adds color and nutrients, while the mozzarella brings a creamy texture. Both options make this dish exciting and unique.
Presentation Variations
Think about how you want to serve this casserole. You can make it family-style in a big dish or serve it in individual portions. Cutting it into squares gives everyone their own piece.
Garnishing makes a big difference. Fresh herbs like chives or parsley add color and flavor. You can drizzle extra gravy on top for a tasty touch. These small changes make your casserole look as good as it tastes.
Storage Info
Storing Leftovers
After enjoying your Biscuits and Gravy Breakfast Casserole, let it cool. This step helps keep the texture. Place the leftovers in an airtight container. Glass containers work well, but plastic ones are fine too. Store them in the fridge for up to three days.
Reheating Instructions
To reheat, you have two options: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. The microwave is quicker. Use a microwave-safe dish and cover it loosely. Heat for about 1-2 minutes, checking often. This keeps the casserole moist and tasty.
Freezing Guidelines
If you want to save some for later, freezing works great. Allow the casserole to cool completely. Cut it into squares, and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This way, you can grab one when needed. To thaw, move it to the fridge overnight. Bake it at 350°F (175°C) for 20-25 minutes. Enjoy this delicious meal anytime, even from frozen! For the full recipe, check out the link.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can prepare this casserole the night before. First, make the sausage gravy and biscuit mixture as usual. After mixing, store them in the fridge overnight. In the morning, simply layer the biscuit mixture and gravy in your baking dish. Bake it as directed, and enjoy a hot meal with no fuss. This method saves time and makes for a stress-free morning.
Can I use frozen biscuits?
Yes, frozen biscuits work great in this recipe. Just follow the package instructions for baking. If you use frozen biscuits, bake them first and then cut them into pieces for the casserole. This keeps the biscuits light and fluffy. You can also use refrigerated dough if you prefer a quicker option.
What can I serve with Biscuits and Gravy Breakfast Casserole?
This casserole pairs well with fresh fruit, like berries or melons. A side of crispy breakfast potatoes adds a nice crunch. For drinks, consider coffee or fresh juice. These options create a balanced breakfast that everyone will love. Enjoy your meal with a side that complements the rich flavors of the casserole.
This Biscuits and Gravy Breakfast Casserole is a tasty choice for any morning. It combines savory sausage, fluffy biscuits, and creamy gravy for a crowd-pleaser. You can spice it up or change the cheese to fit your taste. Remember, let it cool before serving for the best texture.
With simple steps for prep and cooking, you’ll impress everyone. Enjoy leftovers by storing them right, and know you can even freeze it for a busy day. This dish is sure to brighten your breakfast table.
![- 1 package (16 oz) refrigerated biscuit dough - 1 pound breakfast sausage (preferably spicy) - 1/4 cup all-purpose flour - 2 cups milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon black pepper - 1 teaspoon salt - 4 large eggs - 1 cup shredded cheddar cheese - Fresh chives or parsley for garnish (optional) I love using these fresh and simple ingredients to make my biscuits and gravy breakfast casserole. The biscuit dough gives a soft base, while the spicy sausage packs in the flavor. Flour and milk create a rich gravy that pairs perfectly with the eggs and cheese. Together, these ingredients make a tasty dish that is both filling and comforting. - Additional spices (e.g., cayenne pepper for heat) - Different cheeses (e.g., pepper jack or mozzarella) - Vegetables (e.g., bell peppers or spinach) Feel free to mix in some optional ingredients to make it your own. A touch of cayenne can add a nice kick. You can switch up the cheese, too. If you want extra veggies, bell peppers or spinach work great. These little tweaks can elevate your casserole and surprise your taste buds. For the full recipe, refer to the [Full Recipe]. 1. Preheat the oven to 350°F (175°C). This will make sure the casserole cooks evenly. 2. In a large skillet, brown the sausage over medium heat. Break it into small pieces as it cooks. Cook it until it is no longer pink. 1. After the sausage is cooked, sprinkle the flour over it. Stir to combine, cooking for 1-2 minutes. This helps to toast the flour. 2. Gradually pour in the milk while stirring. This keeps lumps from forming. Add the garlic powder, onion powder, black pepper, and salt. Cook until the mixture thickens, which takes about 5-7 minutes. Then remove it from the heat. 3. In a large bowl, whisk the eggs until fully beaten. Add the shredded cheddar cheese and gently fold it in. 4. Cut the biscuit dough into quarters. Add it to the egg and cheese mixture. Stir until just combined. 1. Grease a 9x13 inch baking dish. Pour half of the biscuit mixture into the bottom. 2. Layer the sausage gravy over the biscuit mixture. 3. Top with the rest of the biscuit mixture, spreading it evenly. 4. Bake in your preheated oven for 25-30 minutes. Look for a golden brown color to know it is done. For the complete guide, check out the Full Recipe. Enjoy this hearty meal! To get the perfect gravy consistency, start by cooking the sausage well. Brown it until it’s fully cooked. After that, add flour, stirring for a few minutes. Then, stir in milk slowly. This helps avoid lumps. Cook the mixture until it thickens, about 5-7 minutes. If it’s too thick, add a bit more milk. Letting the casserole cool before serving is key. This allows the layers to set. If you cut it too soon, it may fall apart. A few minutes of patience makes a big difference for perfect slices. When plating your Biscuits and Gravy Breakfast Casserole, cut it into squares. Serve it warm for the best taste. Drizzle extra sausage gravy on top for a delicious touch. Fresh herbs like chives or parsley can add color and flavor. For side dishes, consider fresh fruit or breakfast potatoes. These add freshness and balance to your meal. A nice fruit salad pairs well and adds a bright touch to your plate. One mistake to avoid is overcooking the biscuits. Keep an eye on the casserole while it bakes. You want them golden brown but not dry. Another common issue is not seasoning the sausage properly. Taste the gravy mixture before baking. You can add more salt or pepper if needed. This helps the flavors shine in your casserole. For a complete guide, check out the Full Recipe. {{image_2}} You can easily switch up the meats in this dish. Try using turkey sausage for a leaner option. If you want a vegetarian meal, use a plant-based sausage. Both options taste great and fit well with the gravy. For those who need gluten-free options, look for gluten-free biscuit dough. Many brands offer tasty choices. You can still enjoy this dish without the gluten! If you crave a kick, go for a Southwest twist. Add diced jalapeños and pepper jack cheese to the gravy. This gives your casserole a spicy flair that wakes up your taste buds. For a fresh Italian vibe, add spinach and mozzarella cheese. The spinach adds color and nutrients, while the mozzarella brings a creamy texture. Both options make this dish exciting and unique. Think about how you want to serve this casserole. You can make it family-style in a big dish or serve it in individual portions. Cutting it into squares gives everyone their own piece. Garnishing makes a big difference. Fresh herbs like chives or parsley add color and flavor. You can drizzle extra gravy on top for a tasty touch. These small changes make your casserole look as good as it tastes. After enjoying your Biscuits and Gravy Breakfast Casserole, let it cool. This step helps keep the texture. Place the leftovers in an airtight container. Glass containers work well, but plastic ones are fine too. Store them in the fridge for up to three days. To reheat, you have two options: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. The microwave is quicker. Use a microwave-safe dish and cover it loosely. Heat for about 1-2 minutes, checking often. This keeps the casserole moist and tasty. If you want to save some for later, freezing works great. Allow the casserole to cool completely. Cut it into squares, and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. This way, you can grab one when needed. To thaw, move it to the fridge overnight. Bake it at 350°F (175°C) for 20-25 minutes. Enjoy this delicious meal anytime, even from frozen! For the full recipe, check out the link. Yes, you can prepare this casserole the night before. First, make the sausage gravy and biscuit mixture as usual. After mixing, store them in the fridge overnight. In the morning, simply layer the biscuit mixture and gravy in your baking dish. Bake it as directed, and enjoy a hot meal with no fuss. This method saves time and makes for a stress-free morning. Yes, frozen biscuits work great in this recipe. Just follow the package instructions for baking. If you use frozen biscuits, bake them first and then cut them into pieces for the casserole. This keeps the biscuits light and fluffy. You can also use refrigerated dough if you prefer a quicker option. This casserole pairs well with fresh fruit, like berries or melons. A side of crispy breakfast potatoes adds a nice crunch. For drinks, consider coffee or fresh juice. These options create a balanced breakfast that everyone will love. Enjoy your meal with a side that complements the rich flavors of the casserole. This Biscuits and Gravy Breakfast Casserole is a tasty choice for any morning. It combines savory sausage, fluffy biscuits, and creamy gravy for a crowd-pleaser. You can spice it up or change the cheese to fit your taste. Remember, let it cool before serving for the best texture. With simple steps for prep and cooking, you’ll impress everyone. Enjoy leftovers by storing them right, and know you can even freeze it for a busy day. This dish is sure to brighten your breakfast table.](https://toastedrecipes.com/wp-content/uploads/2025/04/bb8388a2-7ed8-460d-9188-85984d25d507-300x300.webp)