Are you ready to spice up your fall dessert game? These Mini Pumpkin Pie Pops are the perfect mix of fun, festivity, and flavor. With simple ingredients and easy steps, you can create these delightful treats that will wow your friends and family. Whether for a party or a cozy night in, these pops are sure to please. Let’s dive into the sweet details and get baking!
Ingredients
To make mini pumpkin pie pops, gather these simple ingredients:
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– 1 package ready-made pie crusts (2 crusts)
– 1 egg, beaten (for egg wash)
– Lollipop sticks
– Whipped cream for serving
These ingredients create a rich and sweet filling. Pumpkin puree gives the pops their flavor and smooth texture. Brown and granulated sugars add sweetness, while pumpkin pie spice brings warmth. Vanilla extract enhances the taste. Using ready-made pie crusts saves time and effort. The egg wash gives a nice shine to the crust once baked. Don’t forget the lollipop sticks for easy handling! Finally, whipped cream adds a delicious touch when serving.
For the full recipe, check out the details in the recipe section.
Step-by-Step Instructions
Prep Work
1. First, preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper. This helps the pops bake evenly and prevents sticking.
3. In a medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until smooth. This filling is sweet and full of flavor.
Assembling the Mini Pumpkin Pie Pops
1. Roll out the pie crusts on a floured surface. Use a round cookie cutter, about 3 inches wide, to cut out circles. You will make about 12 circles from two crusts.
2. Take one circle and add a small spoonful, about 1 tablespoon, of the pumpkin filling in the center.
3. Insert a lollipop stick into the filling. Then, take another circle and place it on top. Press the edges together to seal.
4. Use a fork to crimp the edges. This step adds a nice touch and keeps the filling from leaking.
Baking Instructions
1. Brush the tops of the pops with the beaten egg. This gives them a golden color when baked.
2. Place the pie pops on the prepared baking sheet. Bake them for 15-18 minutes. They are ready when the crust is golden brown.
3. Let the pumpkin pie pops cool for a few minutes before serving. They taste best warm.
Enjoy your mini pumpkin pie pops! For the full recipe, check the details above.
Tips & Tricks
Perfecting Your Mini Pumpkin Pie Pops
To get a flaky crust, use cold ingredients. Cold butter and water help the dough stay light. Avoid overworking the dough. Just mix until it comes together. I recommend using a rolling pin to evenly spread the crust.
For assembly, you need a few tools:
– A round cookie cutter (3 inches)
– A fork for crimping
– A small spoon for filling
– A baking sheet lined with parchment paper
These tools make the process easy and fun.
Serving Suggestions
For a special touch, serve your mini pumpkin pie pops on a pretty platter. Add a dollop of whipped cream on top. A sprinkle of extra pumpkin pie spice brings color and flavor.
Pair these treats with warm apple cider or coffee. They are great for fall gatherings or holiday parties.
Storing and Reheating
To store leftover pops, place them in an airtight container. Keep them in the fridge for up to three days.
When you want to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes. This way, they stay crisp and taste fresh.
For the Full Recipe, check out the detailed steps and ingredients.
Variations
Flavor Tweaks
You can change the spice mix for your mini pumpkin pie pops. Try adding cinnamon or nutmeg for extra warmth. You can also use ginger for a bit of a kick. If you want a twist, swap the pumpkin filling. Use sweet potato, pecan, or even apple filling for a new taste.
Dietary Adjustments
For gluten-free options, use gluten-free pie crusts. Many brands offer tasty choices that work well. If you want a vegan version, replace the egg wash with almond milk. You can also use a plant-based pie crust and coconut cream instead of whipped cream.
Miniature Packaging Ideas
To package mini pumpkin pie pops as gifts, use clear bags tied with ribbon. This way, they look cute and festive. You can also place them in small boxes for a more elegant touch. For parties, serve them on a colorful platter, with whipped cream and sprinkles on the side. This makes sharing easy and fun!
Where to Buy Pre-Made Versions
Local Bakeries and Markets
You can find mini pumpkin pie pops at many local bakeries. These spots often make fresh, tasty treats. Look for bakeries that focus on seasonal items. They may have pumpkin pie pops during fall. Farmers markets are another great place to check. Local farmers often sell baked goods, including mini pies. Buying local supports small businesses and gives you fresh flavors.
Online Retailers
If you prefer shopping online, many reliable websites offer pre-made desserts. Websites like Goldbelly or Etsy often have unique options. When you shop online, read reviews to ensure quality. Look for sellers who use fresh ingredients. Check for clear images of their products, too. This helps you see what you are buying.
Price Range Expectations
The average cost for store-bought mini pumpkin pie pops ranges from $15 to $30 for a dozen. Pricing can vary based on ingredients and location. High-quality ingredients usually mean a higher price. Special packaging or unique flavors can also affect the cost. Always compare prices to find the best deal.
For those who want to make these treats at home, check out the full recipe for mini pumpkin pie pops.
FAQs
Can I make mini pumpkin pie pops in advance?
Yes, you can make mini pumpkin pie pops ahead of time. Here are some tips for prepping:
– Prepare the filling: You can mix the pumpkin filling a day in advance. Store it in the fridge until you’re ready to use it.
– Assemble and freeze: You can assemble the pops and freeze them before baking. Place them on a baking sheet and freeze until solid.
– Bake when ready: When you want to serve them, bake straight from the freezer. Just add a couple of extra minutes to the baking time.
How long do mini pumpkin pie pops last?
Mini pumpkin pie pops can last up to three days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They can last up to two months in the freezer. Just make sure to wrap them well.
What are the best pumpkin puree brands to use?
For quality pumpkin puree, I recommend these brands:
– Libby’s: A classic choice that many people love.
– Farmer’s Market: Known for its rich flavor and smooth texture.
– Homemade: You can also make it from scratch by roasting fresh pumpkins.
Canned pumpkin puree is convenient, but homemade can be more flavorful. Just remember, homemade may take longer to prepare. It’s worth trying both to see which you prefer!
In this article, I shared how to make delightful mini pumpkin pie pops. We discussed the essential ingredients, detailed steps for preparation and baking, and helpful tips for achieving the best results. I also covered fun variations, storage methods, and where to find premade options. Mini pumpkin pie pops are tasty treats for all occasions. Enjoy making and sharing these treats with family and friends. Happy baking and let your creativity shine!
