![For this delicious cheeseburger soup, you need: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, diced - 4 cups beef broth - 2 cups shredded cheddar cheese - 1 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon mustard - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish These ingredients blend to create a warm, hearty soup. The ground beef gives it that classic cheeseburger taste. The potatoes add bulk and texture. Cheddar cheese provides creamy goodness. You can add different flavors to make the soup your own. Some options include: - Cooked bacon for a smoky kick - Jalapeños for heat - Frozen corn for sweetness - Diced tomatoes for freshness - A splash of hot sauce for spice Using these optional ingredients lets you tailor the soup to your taste. Feel free to get creative! If you need to adjust amounts, here are some simple conversions: - 1 cup = 8 ounces - 1 tablespoon = 3 teaspoons For substitutes, you can use ground turkey instead of beef. Use vegetable broth for a lighter flavor. If you want a dairy-free version, try almond milk and non-dairy cheese. These swaps help keep the soup just as tasty! For the complete recipe, check out the Full Recipe section. Start by gathering your ingredients. You need: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, diced - 4 cups beef broth - 2 cups shredded cheddar cheese - 1 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon mustard - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish Chop your onion, mince the garlic, and dice the potatoes. This step makes cooking easier. In a large pot, heat the olive oil on medium heat. Add the diced onion first. Cook until soft, about 5 minutes. Then, add the minced garlic and cook for one more minute. This makes the base of your soup flavorful. Now, increase the heat to medium-high. Add the ground beef and break it apart with a spoon. Cook until it turns brown, about 5-7 minutes. If there's excess grease, drain it off. Next, stir in the diced potatoes, beef broth, Worcestershire sauce, mustard, paprika, salt, and pepper. Bring this mixture to a boil. Once it's boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes. This makes the potatoes tender. Once the potatoes are soft, stir in the milk and shredded cheddar cheese. Mix until the cheese melts and the soup becomes creamy. Taste it and adjust the seasoning if you need to. Remove the pot from the heat and let it cool for a few minutes. Ladle the soup into bowls. For a nice touch, garnish with chopped green onions and an extra sprinkle of cheese on top. Serve with warm, crusty bread for a cozy meal. For a complete guide, don't forget to check the Full Recipe. To make your cheeseburger soup shine, use fresh ingredients. Fresh potatoes and onions add great taste. Brown the beef well for rich flavor. Don't rush the cooking; let the onions soften first. Stir the garlic in just before you add the beef. This keeps the garlic strong and tasty. Use good quality beef broth for depth. Try adding a splash of hot sauce for a kick. One mistake is not draining the fat from the beef. Too much fat can make the soup greasy. Another mistake is overcooking the potatoes. Keep an eye on them; they should be tender, not mushy. Don’t skip on seasoning. Taste and adjust as you go. Lastly, avoid boiling the soup after adding cheese. It can separate and ruin the texture. Need a lighter version? Use lean ground turkey instead of beef. If you want a dairy-free option, use coconut milk and dairy-free cheese. To make it gluten-free, ensure your broth and Worcestershire sauce are gluten-free. For a veggie boost, add spinach or carrots. These tweaks keep the taste while meeting your needs. Check the Full Recipe for more details. {{image_2}} You can make a tasty vegetarian version of cheeseburger soup. Swap out the ground beef for a mix of beans or lentils. Use vegetable broth instead of beef broth. This keeps the soup hearty and filling. Add diced mushrooms for a meaty texture. Want to change things up? You can add fun ingredients! Crispy bacon gives a nice crunch. Diced jalapeños add heat and spice. For a smoky taste, try adding smoked paprika. You can even throw in some corn for sweetness. These additions make the soup more exciting. You have two great choices: creamy or broth-based. For a creamy soup, use more milk and cheese. This makes it rich and smooth. For a lighter option, stick with the broth. This version is great if you want something less heavy. Both styles taste amazing, so pick what you like! To store leftover cheeseburger soup, let it cool to room temperature. Then, place it in an airtight container. Make sure to seal it well to keep out air. Store it in the fridge for up to three days. This keeps the soup fresh and tasty for later meals. You can freeze cheeseburger soup for future meals. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label the bags with the date. This soup can last in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight. When reheating, use a pot on the stove over low heat. Stir the soup often to avoid sticking. If it looks too thick, add a splash of milk or broth. This helps restore its creamy texture. You can also microwave it in a bowl, but cover it to prevent splattering. Heat in short bursts, stirring in between, until warm. Enjoy the comforting flavors again! Cheeseburger soup is a warm and tasty dish. It combines the flavors of a cheeseburger in a creamy soup. You get ground beef, cheese, and veggies all in one bowl. People love it because it’s hearty and easy to make. You can enjoy it with bread or crackers for a full meal. Yes, you can make cheeseburger soup ahead of time. Just prepare the soup as usual and let it cool. Then, store it in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stove. The flavors will blend even more, making it taste great! Making cheeseburger soup in a slow cooker is simple. Start by browning the beef in a pan first. Then, add it to the slow cooker with all the other ingredients. Set it on low for about 6 hours or high for 3 hours. Stir in the cheese and milk before serving. It’s easy and perfect for busy days! You can serve many tasty sides with cheeseburger soup. Some great options are: - Warm crusty bread - Grilled cheese sandwiches - Salad with fresh greens - Crackers for dipping These sides pair well and make your meal even more enjoyable. For the full recipe, check out the [Full Recipe]. Cheeseburger soup is a tasty dish you can customize. We covered key ingredients, cooking steps, and storage tips. Don't forget the optional ingredients that can spice it up! Use the tips to avoid common mistakes and adjust the recipe to fit your diet. You can make it vegetarian or add unique flavors. With these guidelines, you can enjoy this comforting soup anytime. Your kitchen is ready for a delicious meal!](https://toastedrecipes.com/wp-content/uploads/2025/07/453399fe-a75f-4643-90d6-baaa715623ac.webp)
Imagine a warm bowl of Cheeseburger Soup, brimming with flavor and comfort. This creamy dish blends all the best parts of a cheeseburger into a tasty soup. In this post, I’ll share a simple, step-by-step recipe that makes cooking easy. Plus, I’ll offer tips for customizing and storing your soup. Let’s dive in and make your kitchen feel cozy with this delicious treat!
Ingredients
Main ingredients for Cheeseburger Soup
For this delicious cheeseburger soup, you need:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium potatoes, diced
– 4 cups beef broth
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Chopped green onions for garnish
These ingredients blend to create a warm, hearty soup. The ground beef gives it that classic cheeseburger taste. The potatoes add bulk and texture. Cheddar cheese provides creamy goodness.
Optional ingredients for customization
You can add different flavors to make the soup your own. Some options include:
– Cooked bacon for a smoky kick
– Jalapeños for heat
– Frozen corn for sweetness
– Diced tomatoes for freshness
– A splash of hot sauce for spice
Using these optional ingredients lets you tailor the soup to your taste. Feel free to get creative!
Measurement conversions and substitutes
If you need to adjust amounts, here are some simple conversions:
– 1 cup = 8 ounces
– 1 tablespoon = 3 teaspoons
For substitutes, you can use ground turkey instead of beef. Use vegetable broth for a lighter flavor. If you want a dairy-free version, try almond milk and non-dairy cheese. These swaps help keep the soup just as tasty!
For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparation of ingredients
Start by gathering your ingredients. You need:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium potatoes, diced
– 4 cups beef broth
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Chopped green onions for garnish
Chop your onion, mince the garlic, and dice the potatoes. This step makes cooking easier.
Cooking process for Cheeseburger Soup
In a large pot, heat the olive oil on medium heat. Add the diced onion first. Cook until soft, about 5 minutes. Then, add the minced garlic and cook for one more minute. This makes the base of your soup flavorful.
Now, increase the heat to medium-high. Add the ground beef and break it apart with a spoon. Cook until it turns brown, about 5-7 minutes. If there’s excess grease, drain it off.
Next, stir in the diced potatoes, beef broth, Worcestershire sauce, mustard, paprika, salt, and pepper. Bring this mixture to a boil. Once it’s boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes. This makes the potatoes tender.
Final steps for serving and presentation
Once the potatoes are soft, stir in the milk and shredded cheddar cheese. Mix until the cheese melts and the soup becomes creamy. Taste it and adjust the seasoning if you need to.
Remove the pot from the heat and let it cool for a few minutes. Ladle the soup into bowls. For a nice touch, garnish with chopped green onions and an extra sprinkle of cheese on top. Serve with warm, crusty bread for a cozy meal.
For a complete guide, don’t forget to check the Full Recipe.
Tips & Tricks
Essential cooking tips for the best flavor
To make your cheeseburger soup shine, use fresh ingredients. Fresh potatoes and onions add great taste. Brown the beef well for rich flavor. Don’t rush the cooking; let the onions soften first. Stir the garlic in just before you add the beef. This keeps the garlic strong and tasty. Use good quality beef broth for depth. Try adding a splash of hot sauce for a kick.
Common mistakes to avoid
One mistake is not draining the fat from the beef. Too much fat can make the soup greasy. Another mistake is overcooking the potatoes. Keep an eye on them; they should be tender, not mushy. Don’t skip on seasoning. Taste and adjust as you go. Lastly, avoid boiling the soup after adding cheese. It can separate and ruin the texture.
How to adjust the recipe for dietary needs
Need a lighter version? Use lean ground turkey instead of beef. If you want a dairy-free option, use coconut milk and dairy-free cheese. To make it gluten-free, ensure your broth and Worcestershire sauce are gluten-free. For a veggie boost, add spinach or carrots. These tweaks keep the taste while meeting your needs. Check the Full Recipe for more details.
Variations
Vegetarian-friendly Cheeseburger Soup
You can make a tasty vegetarian version of cheeseburger soup. Swap out the ground beef for a mix of beans or lentils. Use vegetable broth instead of beef broth. This keeps the soup hearty and filling. Add diced mushrooms for a meaty texture.
Add-ins for unique flavors
Want to change things up? You can add fun ingredients! Crispy bacon gives a nice crunch. Diced jalapeños add heat and spice. For a smoky taste, try adding smoked paprika. You can even throw in some corn for sweetness. These additions make the soup more exciting.
Creamy vs. broth-based versions
You have two great choices: creamy or broth-based. For a creamy soup, use more milk and cheese. This makes it rich and smooth. For a lighter option, stick with the broth. This version is great if you want something less heavy. Both styles taste amazing, so pick what you like!
Storage Info
How to store leftover Cheeseburger Soup
To store leftover cheeseburger soup, let it cool to room temperature. Then, place it in an airtight container. Make sure to seal it well to keep out air. Store it in the fridge for up to three days. This keeps the soup fresh and tasty for later meals.
Freezing instructions for future meals
You can freeze cheeseburger soup for future meals. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label the bags with the date. This soup can last in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight.
Reheating tips for optimal texture
When reheating, use a pot on the stove over low heat. Stir the soup often to avoid sticking. If it looks too thick, add a splash of milk or broth. This helps restore its creamy texture. You can also microwave it in a bowl, but cover it to prevent splattering. Heat in short bursts, stirring in between, until warm. Enjoy the comforting flavors again!
FAQs
What is Cheeseburger Soup?
Cheeseburger soup is a warm and tasty dish. It combines the flavors of a cheeseburger in a creamy soup. You get ground beef, cheese, and veggies all in one bowl. People love it because it’s hearty and easy to make. You can enjoy it with bread or crackers for a full meal.
Can I make Cheeseburger Soup in advance?
Yes, you can make cheeseburger soup ahead of time. Just prepare the soup as usual and let it cool. Then, store it in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stove. The flavors will blend even more, making it taste great!
How do I make Cheeseburger Soup in a slow cooker?
Making cheeseburger soup in a slow cooker is simple. Start by browning the beef in a pan first. Then, add it to the slow cooker with all the other ingredients. Set it on low for about 6 hours or high for 3 hours. Stir in the cheese and milk before serving. It’s easy and perfect for busy days!
What can I serve with Cheeseburger Soup?
You can serve many tasty sides with cheeseburger soup. Some great options are:
– Warm crusty bread
– Grilled cheese sandwiches
– Salad with fresh greens
– Crackers for dipping
These sides pair well and make your meal even more enjoyable. For the full recipe, check out the [Full Recipe].
Cheeseburger soup is a tasty dish you can customize. We covered key ingredients, cooking steps, and storage tips. Don’t forget the optional ingredients that can spice it up!
Use the tips to avoid common mistakes and adjust the recipe to fit your diet. You can make it vegetarian or add unique flavors. With these guidelines, you can enjoy this comforting soup anytime. Your kitchen is ready for a delicious meal!
![For this delicious cheeseburger soup, you need: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, diced - 4 cups beef broth - 2 cups shredded cheddar cheese - 1 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon mustard - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish These ingredients blend to create a warm, hearty soup. The ground beef gives it that classic cheeseburger taste. The potatoes add bulk and texture. Cheddar cheese provides creamy goodness. You can add different flavors to make the soup your own. Some options include: - Cooked bacon for a smoky kick - Jalapeños for heat - Frozen corn for sweetness - Diced tomatoes for freshness - A splash of hot sauce for spice Using these optional ingredients lets you tailor the soup to your taste. Feel free to get creative! If you need to adjust amounts, here are some simple conversions: - 1 cup = 8 ounces - 1 tablespoon = 3 teaspoons For substitutes, you can use ground turkey instead of beef. Use vegetable broth for a lighter flavor. If you want a dairy-free version, try almond milk and non-dairy cheese. These swaps help keep the soup just as tasty! For the complete recipe, check out the Full Recipe section. Start by gathering your ingredients. You need: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, diced - 4 cups beef broth - 2 cups shredded cheddar cheese - 1 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon mustard - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish Chop your onion, mince the garlic, and dice the potatoes. This step makes cooking easier. In a large pot, heat the olive oil on medium heat. Add the diced onion first. Cook until soft, about 5 minutes. Then, add the minced garlic and cook for one more minute. This makes the base of your soup flavorful. Now, increase the heat to medium-high. Add the ground beef and break it apart with a spoon. Cook until it turns brown, about 5-7 minutes. If there's excess grease, drain it off. Next, stir in the diced potatoes, beef broth, Worcestershire sauce, mustard, paprika, salt, and pepper. Bring this mixture to a boil. Once it's boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes. This makes the potatoes tender. Once the potatoes are soft, stir in the milk and shredded cheddar cheese. Mix until the cheese melts and the soup becomes creamy. Taste it and adjust the seasoning if you need to. Remove the pot from the heat and let it cool for a few minutes. Ladle the soup into bowls. For a nice touch, garnish with chopped green onions and an extra sprinkle of cheese on top. Serve with warm, crusty bread for a cozy meal. For a complete guide, don't forget to check the Full Recipe. To make your cheeseburger soup shine, use fresh ingredients. Fresh potatoes and onions add great taste. Brown the beef well for rich flavor. Don't rush the cooking; let the onions soften first. Stir the garlic in just before you add the beef. This keeps the garlic strong and tasty. Use good quality beef broth for depth. Try adding a splash of hot sauce for a kick. One mistake is not draining the fat from the beef. Too much fat can make the soup greasy. Another mistake is overcooking the potatoes. Keep an eye on them; they should be tender, not mushy. Don’t skip on seasoning. Taste and adjust as you go. Lastly, avoid boiling the soup after adding cheese. It can separate and ruin the texture. Need a lighter version? Use lean ground turkey instead of beef. If you want a dairy-free option, use coconut milk and dairy-free cheese. To make it gluten-free, ensure your broth and Worcestershire sauce are gluten-free. For a veggie boost, add spinach or carrots. These tweaks keep the taste while meeting your needs. Check the Full Recipe for more details. {{image_2}} You can make a tasty vegetarian version of cheeseburger soup. Swap out the ground beef for a mix of beans or lentils. Use vegetable broth instead of beef broth. This keeps the soup hearty and filling. Add diced mushrooms for a meaty texture. Want to change things up? You can add fun ingredients! Crispy bacon gives a nice crunch. Diced jalapeños add heat and spice. For a smoky taste, try adding smoked paprika. You can even throw in some corn for sweetness. These additions make the soup more exciting. You have two great choices: creamy or broth-based. For a creamy soup, use more milk and cheese. This makes it rich and smooth. For a lighter option, stick with the broth. This version is great if you want something less heavy. Both styles taste amazing, so pick what you like! To store leftover cheeseburger soup, let it cool to room temperature. Then, place it in an airtight container. Make sure to seal it well to keep out air. Store it in the fridge for up to three days. This keeps the soup fresh and tasty for later meals. You can freeze cheeseburger soup for future meals. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label the bags with the date. This soup can last in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight. When reheating, use a pot on the stove over low heat. Stir the soup often to avoid sticking. If it looks too thick, add a splash of milk or broth. This helps restore its creamy texture. You can also microwave it in a bowl, but cover it to prevent splattering. Heat in short bursts, stirring in between, until warm. Enjoy the comforting flavors again! Cheeseburger soup is a warm and tasty dish. It combines the flavors of a cheeseburger in a creamy soup. You get ground beef, cheese, and veggies all in one bowl. People love it because it’s hearty and easy to make. You can enjoy it with bread or crackers for a full meal. Yes, you can make cheeseburger soup ahead of time. Just prepare the soup as usual and let it cool. Then, store it in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stove. The flavors will blend even more, making it taste great! Making cheeseburger soup in a slow cooker is simple. Start by browning the beef in a pan first. Then, add it to the slow cooker with all the other ingredients. Set it on low for about 6 hours or high for 3 hours. Stir in the cheese and milk before serving. It’s easy and perfect for busy days! You can serve many tasty sides with cheeseburger soup. Some great options are: - Warm crusty bread - Grilled cheese sandwiches - Salad with fresh greens - Crackers for dipping These sides pair well and make your meal even more enjoyable. For the full recipe, check out the [Full Recipe]. Cheeseburger soup is a tasty dish you can customize. We covered key ingredients, cooking steps, and storage tips. Don't forget the optional ingredients that can spice it up! Use the tips to avoid common mistakes and adjust the recipe to fit your diet. You can make it vegetarian or add unique flavors. With these guidelines, you can enjoy this comforting soup anytime. Your kitchen is ready for a delicious meal!](https://toastedrecipes.com/wp-content/uploads/2025/07/453399fe-a75f-4643-90d6-baaa715623ac-300x300.webp)