The Best Ricotta Stuffed Shells Easy Dinner Recipe

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- Jumbo pasta shells - Ricotta cheese - Shredded mozzarella cheese - Grated Parmesan cheese - Egg - Marinara sauce - Fresh basil - Garlic powder - Salt and pepper - Olive oil The ingredients make this dish special. You need jumbo pasta shells. They hold the filling well. Ricotta cheese adds creaminess. I also use shredded mozzarella for that gooey texture. Grated Parmesan gives a nice salty kick. The egg helps bind everything. Marinara sauce adds flavor and moisture. Fresh basil brings a bright taste. Garlic powder enhances the overall depth. Don’t forget salt and pepper for seasoning. A drizzle of olive oil adds richness. - Alternatives for ricotta cheese: You can use cottage cheese or cream cheese. Both give a similar texture. - Dairy-free options for cheese: Look for vegan ricotta or nut-based cheese. They work well if you avoid dairy. - Gluten-free shell options: You can find gluten-free pasta shells made from rice or corn. These are great for gluten-free diets. These substitutions help everyone enjoy this dish. Whether you have allergies or dietary needs, you can still savor these stuffed shells. 1. Preheat the oven and prepare the baking dish Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a baking dish with olive oil. This helps prevent sticking and adds flavor. 2. Cook the pasta shells: boiling instructions In a large pot, bring salted water to a boil. Add 20 jumbo pasta shells and cook them until al dente, about 8-10 minutes. Drain the shells and let them cool slightly. This step is crucial to avoid overcooking them. 1. Combining the filling ingredients In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Add 1 egg, 2 tablespoons of chopped fresh basil, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix everything until smooth and well-combined. 2. Stuffing the pasta shells method Take each cooked shell and stuff it with about 2 tablespoons of the ricotta mixture. Make sure you fill them generously. This will ensure every bite is creamy and flavorful. 1. Layering the marinara sauce Spread 1 cup of marinara sauce on the bottom of your greased baking dish. This will keep the shells moist as they bake. 2. Covering and baking the dish Arrange the stuffed shells in the dish, seam side up. Top them with the remaining marinara sauce. Then, sprinkle the rest of the mozzarella and Parmesan cheese over the sauce. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown. These simple steps lead to a delightful dish that’s sure to please everyone. For the full recipe, check out the earlier section. To make great ricotta stuffed shells, cook the pasta to al dente. This means it should be firm but not hard. If you overcook the shells, they may break when you stuff them. Always check the package for cooking time, usually around 8-10 minutes. When stuffing, avoid overstuffing each shell. Filling them too much can cause them to burst during baking. Aim for about two tablespoons of filling per shell. This amount keeps the filling inside while allowing the cheese to melt perfectly. Pair your stuffed shells with a fresh green salad. A crisp Caesar or mixed greens salad works well. The lightness of the salad balances the richness of the cheese. Garlic bread is another great option. The crunchy bread complements the soft shells. For drinks, a light red wine like Chianti enhances the meal. If you prefer white wine, try a Pinot Grigio. Both wines bring out the flavors in the sauce and cheese. Adding spices and herbs can boost flavor. Try mixing in red pepper flakes for a bit of heat. Fresh basil and parsley also add a nice touch. These herbs brighten the dish and make it smell great. Using homemade marinara sauce can elevate the dish even more. It often tastes fresher than store-bought. However, if you're short on time, a good quality store-bought sauce works just fine. Look for one with no added sugars for the best taste. For more tips and the full recipe, check out the [Full Recipe]. {{image_2}} You can switch up the filling for your ricotta stuffed shells. One tasty option is a spinach and ricotta mix. Just add fresh spinach to the ricotta cheese and blend it well. This adds a nice green color and boosts nutrition. Another fun choice is to use meat or vegetarian alternatives. For meat lovers, ground beef or sausage works great. For a vegetarian option, try mushrooms or zucchini. These fillings add unique flavors and textures. The sauce can also change the whole dish. A creamy Alfredo sauce is a rich option. Just swap out the marinara for Alfredo. This gives a smooth and cheesy taste that many love. If you want something fresh, try pesto sauce. It adds a unique flavor twist. Just spread it over the shells instead of marinara. This can give your meal a bright and herby taste. For those following a vegan diet, you can make a vegan ricotta stuffing. Use blended tofu, nutritional yeast, and lemon juice. This mix mimics the taste of ricotta. If you want low-carb options, use zucchini or eggplant slices instead of pasta shells. You can layer them with the ricotta filling. This keeps the dish delicious while lowering carbs. Explore these variations to make your stuffed shells unique. Check out the Full Recipe for more details and tips! To keep your ricotta stuffed shells fresh, place them in an airtight container. Store them in the fridge. They last about three to four days. If you want to keep them longer, freezing is a great option. Just make sure to cool the shells first before freezing. This helps maintain their shape and flavor. When it's time to enjoy your leftovers, you have two good options: the microwave or the oven. - Microwave: Place a shell on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check if it's warm enough. If not, heat in 30-second bursts. - Oven: Preheat your oven to 350°F (175°C). Place the shells in a baking dish. Add a little marinara sauce on top to keep them moist. Cover with foil and bake for about 15-20 minutes. This method keeps the flavors intact. Freezing stuffed shells is easy. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. To cook from frozen, no need to thaw. Just preheat your oven to 375°F (190°C). Place the frozen shells in a baking dish with some sauce. Cover it with foil and bake for about 40-45 minutes. Check they are heated all the way through. Enjoy your delicious, easy dinner anytime! For the full recipe, visit the link. Bake ricotta stuffed shells for 25 minutes at 375°F (190°C) with foil on. After that, remove the foil and bake for another 10-15 minutes. This extra time makes the cheese bubbly and golden. If you use a convection oven, check them a bit sooner, as they cook faster. Always keep an eye on those delicious shells to avoid overcooking! Yes, you can prep these shells ahead. Make the filling and stuff the shells the day before. Store them in the fridge covered with foil. This saves you time on busy nights. Just remember to let them sit out for 30 minutes before baking. This helps them cook evenly. Marinara is a classic choice for stuffed shells. Its rich flavor pairs well with the creamy ricotta. You can also try Alfredo sauce for a creamy twist. Pesto adds a fresh taste, too. Each sauce brings a unique flavor to the dish. Experiment to see what you like best! Look for a bubbly, golden top as a sign your shells are done. You can also check by inserting a knife in the middle. If it comes out hot, your shells are ready to eat. The cheese should be melted and the pasta soft but firm. Enjoy the aroma as they bake; it’s a good sign! We’ve covered how to make delicious stuffed pasta shells, including all the key ingredients. You learned ingredient substitutions, step-by-step prep instructions, and tips for perfect results. Variations and storage info also provide you with flexibility for future meals. In summary, stuffed shells are both simple and satisfying. With the right ingredients and steps, you can enjoy this classic dish any night of the week.

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If you’re craving a comforting dinner that’s easy to make and full of flavor, look no further! I’m excited to share my recipe for the best ricotta stuffed shells. With creamy ricotta, rich marinara, and gooey mozzarella, this dish is both simple and satisfying. Perfect for busy weeknights, it’s a meal the whole family will love. Let’s dive into this easy dinner recipe that will impress your taste buds!

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Ingredients

Complete List of Ingredients

– Jumbo pasta shells

– Ricotta cheese

– Shredded mozzarella cheese

– Grated Parmesan cheese

– Egg

– Marinara sauce

– Fresh basil

– Garlic powder

– Salt and pepper

– Olive oil

The ingredients make this dish special. You need jumbo pasta shells. They hold the filling well. Ricotta cheese adds creaminess. I also use shredded mozzarella for that gooey texture. Grated Parmesan gives a nice salty kick. The egg helps bind everything. Marinara sauce adds flavor and moisture. Fresh basil brings a bright taste. Garlic powder enhances the overall depth. Don’t forget salt and pepper for seasoning. A drizzle of olive oil adds richness.

Ingredient Substitutions

– Alternatives for ricotta cheese: You can use cottage cheese or cream cheese. Both give a similar texture.

– Dairy-free options for cheese: Look for vegan ricotta or nut-based cheese. They work well if you avoid dairy.

– Gluten-free shell options: You can find gluten-free pasta shells made from rice or corn. These are great for gluten-free diets.

These substitutions help everyone enjoy this dish. Whether you have allergies or dietary needs, you can still savor these stuffed shells.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the baking dish

Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a baking dish with olive oil. This helps prevent sticking and adds flavor.

2. Cook the pasta shells: boiling instructions

In a large pot, bring salted water to a boil. Add 20 jumbo pasta shells and cook them until al dente, about 8-10 minutes. Drain the shells and let them cool slightly. This step is crucial to avoid overcooking them.

Filling and Assembling

1. Combining the filling ingredients

In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Add 1 egg, 2 tablespoons of chopped fresh basil, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix everything until smooth and well-combined.

2. Stuffing the pasta shells method

Take each cooked shell and stuff it with about 2 tablespoons of the ricotta mixture. Make sure you fill them generously. This will ensure every bite is creamy and flavorful.

Baking Instructions

1. Layering the marinara sauce

Spread 1 cup of marinara sauce on the bottom of your greased baking dish. This will keep the shells moist as they bake.

2. Covering and baking the dish

Arrange the stuffed shells in the dish, seam side up. Top them with the remaining marinara sauce. Then, sprinkle the rest of the mozzarella and Parmesan cheese over the sauce. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.

These simple steps lead to a delightful dish that’s sure to please everyone. For the full recipe, check out the earlier section.

Tips & Tricks

Cooking Tips for Perfect Shells

To make great ricotta stuffed shells, cook the pasta to al dente. This means it should be firm but not hard. If you overcook the shells, they may break when you stuff them. Always check the package for cooking time, usually around 8-10 minutes.

When stuffing, avoid overstuffing each shell. Filling them too much can cause them to burst during baking. Aim for about two tablespoons of filling per shell. This amount keeps the filling inside while allowing the cheese to melt perfectly.

Serving Suggestions

Pair your stuffed shells with a fresh green salad. A crisp Caesar or mixed greens salad works well. The lightness of the salad balances the richness of the cheese. Garlic bread is another great option. The crunchy bread complements the soft shells.

For drinks, a light red wine like Chianti enhances the meal. If you prefer white wine, try a Pinot Grigio. Both wines bring out the flavors in the sauce and cheese.

Elevating Flavor

Adding spices and herbs can boost flavor. Try mixing in red pepper flakes for a bit of heat. Fresh basil and parsley also add a nice touch. These herbs brighten the dish and make it smell great.

Using homemade marinara sauce can elevate the dish even more. It often tastes fresher than store-bought. However, if you’re short on time, a good quality store-bought sauce works just fine. Look for one with no added sugars for the best taste.

For more tips and the full recipe, check out the [Full Recipe].

Variations

Different Fillings

You can switch up the filling for your ricotta stuffed shells. One tasty option is a spinach and ricotta mix. Just add fresh spinach to the ricotta cheese and blend it well. This adds a nice green color and boosts nutrition.

Another fun choice is to use meat or vegetarian alternatives. For meat lovers, ground beef or sausage works great. For a vegetarian option, try mushrooms or zucchini. These fillings add unique flavors and textures.

Sauce Options

The sauce can also change the whole dish. A creamy Alfredo sauce is a rich option. Just swap out the marinara for Alfredo. This gives a smooth and cheesy taste that many love.

If you want something fresh, try pesto sauce. It adds a unique flavor twist. Just spread it over the shells instead of marinara. This can give your meal a bright and herby taste.

Dietary Adaptations

For those following a vegan diet, you can make a vegan ricotta stuffing. Use blended tofu, nutritional yeast, and lemon juice. This mix mimics the taste of ricotta.

If you want low-carb options, use zucchini or eggplant slices instead of pasta shells. You can layer them with the ricotta filling. This keeps the dish delicious while lowering carbs.

Explore these variations to make your stuffed shells unique. Check out the Full Recipe for more details and tips!

Storage Info

Storing Leftovers

To keep your ricotta stuffed shells fresh, place them in an airtight container. Store them in the fridge. They last about three to four days. If you want to keep them longer, freezing is a great option. Just make sure to cool the shells first before freezing. This helps maintain their shape and flavor.

Reheating Instructions

When it’s time to enjoy your leftovers, you have two good options: the microwave or the oven.

– Microwave: Place a shell on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check if it’s warm enough. If not, heat in 30-second bursts.

– Oven: Preheat your oven to 350°F (175°C). Place the shells in a baking dish. Add a little marinara sauce on top to keep them moist. Cover with foil and bake for about 15-20 minutes. This method keeps the flavors intact.

Freezing Tips

Freezing stuffed shells is easy. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together.

To cook from frozen, no need to thaw. Just preheat your oven to 375°F (190°C). Place the frozen shells in a baking dish with some sauce. Cover it with foil and bake for about 40-45 minutes. Check they are heated all the way through. Enjoy your delicious, easy dinner anytime! For the full recipe, visit the link.

FAQs

How long do I bake ricotta stuffed shells?

Bake ricotta stuffed shells for 25 minutes at 375°F (190°C) with foil on. After that, remove the foil and bake for another 10-15 minutes. This extra time makes the cheese bubbly and golden. If you use a convection oven, check them a bit sooner, as they cook faster. Always keep an eye on those delicious shells to avoid overcooking!

Can I prep these shells in advance?

Yes, you can prep these shells ahead. Make the filling and stuff the shells the day before. Store them in the fridge covered with foil. This saves you time on busy nights. Just remember to let them sit out for 30 minutes before baking. This helps them cook evenly.

What is the best sauce to use for stuffed shells?

Marinara is a classic choice for stuffed shells. Its rich flavor pairs well with the creamy ricotta. You can also try Alfredo sauce for a creamy twist. Pesto adds a fresh taste, too. Each sauce brings a unique flavor to the dish. Experiment to see what you like best!

How to know when the stuffed shells are done?

Look for a bubbly, golden top as a sign your shells are done. You can also check by inserting a knife in the middle. If it comes out hot, your shells are ready to eat. The cheese should be melted and the pasta soft but firm. Enjoy the aroma as they bake; it’s a good sign!

We’ve covered how to make delicious stuffed pasta shells, including all the key ingredients. You learned ingredient substitutions, step-by-step prep instructions, and tips for perfect results. Variations and storage info also provide you with flexibility for future meals.

In summary, stuffed shells are both simple and satisfying. With the right ingredients and steps, you can enjoy this classic dish any night of the week.

- Jumbo pasta shells - Ricotta cheese - Shredded mozzarella cheese - Grated Parmesan cheese - Egg - Marinara sauce - Fresh basil - Garlic powder - Salt and pepper - Olive oil The ingredients make this dish special. You need jumbo pasta shells. They hold the filling well. Ricotta cheese adds creaminess. I also use shredded mozzarella for that gooey texture. Grated Parmesan gives a nice salty kick. The egg helps bind everything. Marinara sauce adds flavor and moisture. Fresh basil brings a bright taste. Garlic powder enhances the overall depth. Don’t forget salt and pepper for seasoning. A drizzle of olive oil adds richness. - Alternatives for ricotta cheese: You can use cottage cheese or cream cheese. Both give a similar texture. - Dairy-free options for cheese: Look for vegan ricotta or nut-based cheese. They work well if you avoid dairy. - Gluten-free shell options: You can find gluten-free pasta shells made from rice or corn. These are great for gluten-free diets. These substitutions help everyone enjoy this dish. Whether you have allergies or dietary needs, you can still savor these stuffed shells. 1. Preheat the oven and prepare the baking dish Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a baking dish with olive oil. This helps prevent sticking and adds flavor. 2. Cook the pasta shells: boiling instructions In a large pot, bring salted water to a boil. Add 20 jumbo pasta shells and cook them until al dente, about 8-10 minutes. Drain the shells and let them cool slightly. This step is crucial to avoid overcooking them. 1. Combining the filling ingredients In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Add 1 egg, 2 tablespoons of chopped fresh basil, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix everything until smooth and well-combined. 2. Stuffing the pasta shells method Take each cooked shell and stuff it with about 2 tablespoons of the ricotta mixture. Make sure you fill them generously. This will ensure every bite is creamy and flavorful. 1. Layering the marinara sauce Spread 1 cup of marinara sauce on the bottom of your greased baking dish. This will keep the shells moist as they bake. 2. Covering and baking the dish Arrange the stuffed shells in the dish, seam side up. Top them with the remaining marinara sauce. Then, sprinkle the rest of the mozzarella and Parmesan cheese over the sauce. Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown. These simple steps lead to a delightful dish that’s sure to please everyone. For the full recipe, check out the earlier section. To make great ricotta stuffed shells, cook the pasta to al dente. This means it should be firm but not hard. If you overcook the shells, they may break when you stuff them. Always check the package for cooking time, usually around 8-10 minutes. When stuffing, avoid overstuffing each shell. Filling them too much can cause them to burst during baking. Aim for about two tablespoons of filling per shell. This amount keeps the filling inside while allowing the cheese to melt perfectly. Pair your stuffed shells with a fresh green salad. A crisp Caesar or mixed greens salad works well. The lightness of the salad balances the richness of the cheese. Garlic bread is another great option. The crunchy bread complements the soft shells. For drinks, a light red wine like Chianti enhances the meal. If you prefer white wine, try a Pinot Grigio. Both wines bring out the flavors in the sauce and cheese. Adding spices and herbs can boost flavor. Try mixing in red pepper flakes for a bit of heat. Fresh basil and parsley also add a nice touch. These herbs brighten the dish and make it smell great. Using homemade marinara sauce can elevate the dish even more. It often tastes fresher than store-bought. However, if you're short on time, a good quality store-bought sauce works just fine. Look for one with no added sugars for the best taste. For more tips and the full recipe, check out the [Full Recipe]. {{image_2}} You can switch up the filling for your ricotta stuffed shells. One tasty option is a spinach and ricotta mix. Just add fresh spinach to the ricotta cheese and blend it well. This adds a nice green color and boosts nutrition. Another fun choice is to use meat or vegetarian alternatives. For meat lovers, ground beef or sausage works great. For a vegetarian option, try mushrooms or zucchini. These fillings add unique flavors and textures. The sauce can also change the whole dish. A creamy Alfredo sauce is a rich option. Just swap out the marinara for Alfredo. This gives a smooth and cheesy taste that many love. If you want something fresh, try pesto sauce. It adds a unique flavor twist. Just spread it over the shells instead of marinara. This can give your meal a bright and herby taste. For those following a vegan diet, you can make a vegan ricotta stuffing. Use blended tofu, nutritional yeast, and lemon juice. This mix mimics the taste of ricotta. If you want low-carb options, use zucchini or eggplant slices instead of pasta shells. You can layer them with the ricotta filling. This keeps the dish delicious while lowering carbs. Explore these variations to make your stuffed shells unique. Check out the Full Recipe for more details and tips! To keep your ricotta stuffed shells fresh, place them in an airtight container. Store them in the fridge. They last about three to four days. If you want to keep them longer, freezing is a great option. Just make sure to cool the shells first before freezing. This helps maintain their shape and flavor. When it's time to enjoy your leftovers, you have two good options: the microwave or the oven. - Microwave: Place a shell on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check if it's warm enough. If not, heat in 30-second bursts. - Oven: Preheat your oven to 350°F (175°C). Place the shells in a baking dish. Add a little marinara sauce on top to keep them moist. Cover with foil and bake for about 15-20 minutes. This method keeps the flavors intact. Freezing stuffed shells is easy. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. To cook from frozen, no need to thaw. Just preheat your oven to 375°F (190°C). Place the frozen shells in a baking dish with some sauce. Cover it with foil and bake for about 40-45 minutes. Check they are heated all the way through. Enjoy your delicious, easy dinner anytime! For the full recipe, visit the link. Bake ricotta stuffed shells for 25 minutes at 375°F (190°C) with foil on. After that, remove the foil and bake for another 10-15 minutes. This extra time makes the cheese bubbly and golden. If you use a convection oven, check them a bit sooner, as they cook faster. Always keep an eye on those delicious shells to avoid overcooking! Yes, you can prep these shells ahead. Make the filling and stuff the shells the day before. Store them in the fridge covered with foil. This saves you time on busy nights. Just remember to let them sit out for 30 minutes before baking. This helps them cook evenly. Marinara is a classic choice for stuffed shells. Its rich flavor pairs well with the creamy ricotta. You can also try Alfredo sauce for a creamy twist. Pesto adds a fresh taste, too. Each sauce brings a unique flavor to the dish. Experiment to see what you like best! Look for a bubbly, golden top as a sign your shells are done. You can also check by inserting a knife in the middle. If it comes out hot, your shells are ready to eat. The cheese should be melted and the pasta soft but firm. Enjoy the aroma as they bake; it’s a good sign! We’ve covered how to make delicious stuffed pasta shells, including all the key ingredients. You learned ingredient substitutions, step-by-step prep instructions, and tips for perfect results. Variations and storage info also provide you with flexibility for future meals. In summary, stuffed shells are both simple and satisfying. With the right ingredients and steps, you can enjoy this classic dish any night of the week.

The Best Ricotta Stuffed Shells

Indulge in the delightful comfort of cheesy dream ricotta stuffed shells! This easy recipe combines creamy ricotta, gooey mozzarella, and savory marinara for a delicious dinner idea that the whole family will love. With simple steps and accessible ingredients, you can impress your guests or enjoy a cozy night in. Ready to elevate your mealtime? Click through to explore the full recipe and make your kitchen a cheesy paradise!
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Ingredients
  

20 jumbo pasta shells

2 cups ricotta cheese

1 ½ cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 egg

2 cups marinara sauce (store-bought or homemade)

2 tablespoons fresh basil, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Extra olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

    Cook the jumbo pasta shells in a large pot of salted boiling water according to the package instructions until al dente, usually around 8-10 minutes. Drain and set aside to cool slightly.

      In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, egg, chopped basil, garlic powder, salt, and pepper. Mix until smooth and well combined.

        Carefully stuff each cooked pasta shell with about 2 tablespoons of the ricotta mixture, ensuring they are generously filled.

          Spread 1 cup of marinara sauce on the bottom of the prepared baking dish. Arrange the stuffed shells in the dish, seam side up, and top with the remaining marinara sauce.

            Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the sauce.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                  Allow the dish to cool for about 5 minutes before serving.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                      - Presentation Tips: Garnish with additional chopped basil and a drizzle of olive oil before serving. Serve alongside a fresh green salad for a complete meal!

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