![- 1 packet of pizza dough (store-bought or homemade) - 1 cup cooked ground beef or turkey - 1 taco seasoning packet - 1 cup shredded cheddar cheese - 1/2 cup black beans, drained and rinsed - 1/2 cup corn (canned or frozen) - 1/4 cup chopped fresh cilantro - 1 egg, beaten (for egg wash) - Salsa, for dipping - Sour cream, for serving Gather these fresh ingredients to make your cheesy taco sticks come to life. The pizza dough serves as a simple base. You can use store-bought dough for ease or make your own if you feel adventurous. The cooked ground beef or turkey adds protein and flavor. Make sure to season it well with taco seasoning for that classic taste. Cheddar cheese is a must for that gooey texture. Don't forget the black beans and corn, which add a nice bite and extra nutrition. Chopped cilantro brings a fresh twist. You will also need an egg to brush on top of the sticks for a shiny finish. For serving, have salsa and sour cream ready. These creamy and zesty dips pair perfectly with the cheesy taco sticks. Now that you have everything, you can follow the [Full Recipe] to create this fun snack! Preheat the oven to 400Ā°F (200Ā°C). This step is key for a crisp finish. Line a baking sheet with parchment paper. This helps keep the sticks from sticking. In a skillet, cook 1 cup of ground beef or turkey over medium heat. Brown the meat well. Drain any extra fat to keep it lean. Mix in 1 taco seasoning packet. Add a splash of water from the packet's instructions. Stir until the meat is well coated and heated through. Remove from heat. Roll out your pizza dough on a clean surface. Aim for a thickness of about 1/4 inch. Cut the dough into rectangles that are about 4x6 inches. On one half of each rectangle, spoon about 2 tablespoons of the cooked meat mixture. Layer on some black beans, corn, and a sprinkle of cheddar cheese. Add a bit of chopped cilantro for freshness. Fold the dough over the filling to create a pocket. Press the edges with a fork to seal them well. Brush the tops of the taco sticks with a beaten egg. This gives them a lovely golden color. Place the sticks on your lined baking sheet. Bake for 15 to 20 minutes or until they are golden brown and puffed up. Remove from the oven and let them cool slightly. Serve warm with salsa and sour cream for dipping. For the full recipe, check out the details above. To get that perfect golden color, brush the tops with a beaten egg. This simple step makes a big difference. Bake them at 400Ā°F (200Ā°C) for about 15-20 minutes. Keep an eye on them. They should be golden brown and crispy. Pair your Cheesy Taco Sticks with dips like salsa and sour cream. They enhance the flavor and add creaminess. You can also serve them with guacamole for a fresh twist. A side of crunchy veggies or a light salad works well too. Get creative with the fillings! Use shredded chicken or beans for a vegetarian option. You can add jalapeƱos for heat or mix in different cheeses. Top them with diced tomatoes or avocado for extra flavor. The choices are endless, so have fun! For the full recipe, refer to the [Full Recipe]. {{image_2}} You can easily make Cheesy Taco Sticks vegetarian. Simply replace the meat with plant-based proteins. Use items like lentils, mushrooms, or textured vegetable protein. These options add great flavor and texture. You can follow the same steps in the recipe. Mix your plant-based protein with taco seasoning for that familiar taste. Load your taco sticks with black beans and corn too. This keeps them filling and delicious. If you like heat, spicy Cheesy Taco Sticks are for you. Add chopped jalapeƱos or a splash of hot sauce. Mix these into the meat or plant-based filling. You can also sprinkle some crushed red pepper flakes for extra kick. Adjust the spice level based on your taste. When you bite into them, the heat will surprise you in a good way! Donāt hesitate to experiment with different cheeses. While cheddar is classic, you can also use pepper jack for a spicy twist. Mozzarella offers a gooey texture, while a blend of cheeses can create a unique flavor. Try mixing in some feta or goat cheese for a tangy touch. Just keep in mind the melting properties of each cheese. This will ensure your Cheesy Taco Sticks stay delicious and gooey. To keep your Cheesy Taco Sticks fresh, let them cool completely first. After cooling, place them in an airtight container. You can store them in the fridge for up to three days. If you want to save them longer, freeze them. Wrap each stick in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to eat them, just pull them out and reheat. For the best taste and texture, reheat your Cheesy Taco Sticks in the oven. Preheat your oven to 350Ā°F (175Ā°C). Place the sticks on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes, or until they are warm all the way through. If you want a crispier texture, remove the foil for the last few minutes. You can also use an air fryer for a quick warm-up. Set it at 350Ā°F and heat for about 5-7 minutes. Enjoy every bite! Yes, you can make Cheesy Taco Sticks ahead of time. Prepare them and bake as usual. After baking, let them cool. Then, wrap them tightly in plastic wrap or foil. Store in the fridge for up to two days. When you are ready to eat, reheat them in the oven for best results. To reheat Cheesy Taco Sticks, preheat the oven to 350Ā°F (175Ā°C). Place the sticks on a baking sheet. Bake for about 10-15 minutes, or until they are hot and the cheese is melty again. This method keeps them crispy and delicious. Yes! You can use crescent roll dough or puff pastry if you prefer. These options add unique flavors and textures. Just make sure to roll them out as needed, similar to pizza dough. Each Cheesy Taco Stick has around 200 calories. They contain about 10 grams of fat, 15 grams of carbs, and 10 grams of protein. These numbers can vary based on the ingredients you use, like lean meats or reduced-fat cheese. To make Cheesy Taco Sticks gluten-free, use gluten-free pizza dough. Many stores sell this option. Check the labels to ensure it is safe. The rest of the ingredients, like meat and cheese, are typically gluten-free. In this blog post, you learned how to make Cheesy Taco Sticks easily. We covered ingredients, step-by-step instructions, tips, variations, and storage. You now have a simple recipe that is fun and tasty. These Cheesy Taco Sticks are great for any occasion. Enjoy making them your way, and donāt forget to dip them in salsa or sour cream. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/06/9421b64a-1a8d-4498-a66e-b179efc11359.webp)
Looking for a snack that’s both fun and easy to make? These Cheesy Taco Sticks are your perfect answer! With gooey cheese, savory beef, and a crunch that everyone loves, they’re great for any occasion. I’ll show you how to assemble this tasty treat, plus tips for custom flavors. Ready to impress your friends and family? Let’s dive into this delicious recipe!
Ingredients
List of Ingredients
– 1 packet of pizza dough (store-bought or homemade)
– 1 cup cooked ground beef or turkey
– 1 taco seasoning packet
– 1 cup shredded cheddar cheese
– 1/2 cup black beans, drained and rinsed
– 1/2 cup corn (canned or frozen)
– 1/4 cup chopped fresh cilantro
– 1 egg, beaten (for egg wash)
– Salsa, for dipping
– Sour cream, for serving
Gather these fresh ingredients to make your cheesy taco sticks come to life. The pizza dough serves as a simple base. You can use store-bought dough for ease or make your own if you feel adventurous. The cooked ground beef or turkey adds protein and flavor. Make sure to season it well with taco seasoning for that classic taste.
Cheddar cheese is a must for that gooey texture. Don’t forget the black beans and corn, which add a nice bite and extra nutrition. Chopped cilantro brings a fresh twist. You will also need an egg to brush on top of the sticks for a shiny finish.
For serving, have salsa and sour cream ready. These creamy and zesty dips pair perfectly with the cheesy taco sticks. Now that you have everything, you can follow the [Full Recipe] to create this fun snack!
Step-by-Step Instructions
Prepping the Oven and Pan
Preheat the oven to 400°F (200°C). This step is key for a crisp finish. Line a baking sheet with parchment paper. This helps keep the sticks from sticking.
Cooking the Meat
In a skillet, cook 1 cup of ground beef or turkey over medium heat. Brown the meat well. Drain any extra fat to keep it lean. Mix in 1 taco seasoning packet. Add a splash of water from the packet’s instructions. Stir until the meat is well coated and heated through. Remove from heat.
Assembling the Taco Sticks
Roll out your pizza dough on a clean surface. Aim for a thickness of about 1/4 inch. Cut the dough into rectangles that are about 4×6 inches. On one half of each rectangle, spoon about 2 tablespoons of the cooked meat mixture. Layer on some black beans, corn, and a sprinkle of cheddar cheese. Add a bit of chopped cilantro for freshness. Fold the dough over the filling to create a pocket. Press the edges with a fork to seal them well.
Baking Instructions
Brush the tops of the taco sticks with a beaten egg. This gives them a lovely golden color. Place the sticks on your lined baking sheet. Bake for 15 to 20 minutes or until they are golden brown and puffed up. Remove from the oven and let them cool slightly. Serve warm with salsa and sour cream for dipping.
For the full recipe, check out the details above.
Tips & Tricks
Perfecting Your Cheesy Taco Sticks
To get that perfect golden color, brush the tops with a beaten egg. This simple step makes a big difference. Bake them at 400°F (200°C) for about 15-20 minutes. Keep an eye on them. They should be golden brown and crispy.
Serving Suggestions
Pair your Cheesy Taco Sticks with dips like salsa and sour cream. They enhance the flavor and add creaminess. You can also serve them with guacamole for a fresh twist. A side of crunchy veggies or a light salad works well too.
Customization Options
Get creative with the fillings! Use shredded chicken or beans for a vegetarian option. You can add jalapeños for heat or mix in different cheeses. Top them with diced tomatoes or avocado for extra flavor. The choices are endless, so have fun!
For the full recipe, refer to the [Full Recipe].
Variations
Vegetarian Cheesy Taco Sticks
You can easily make Cheesy Taco Sticks vegetarian. Simply replace the meat with plant-based proteins. Use items like lentils, mushrooms, or textured vegetable protein. These options add great flavor and texture. You can follow the same steps in the recipe. Mix your plant-based protein with taco seasoning for that familiar taste. Load your taco sticks with black beans and corn too. This keeps them filling and delicious.
Spicy Cheesy Taco Sticks
If you like heat, spicy Cheesy Taco Sticks are for you. Add chopped jalapeños or a splash of hot sauce. Mix these into the meat or plant-based filling. You can also sprinkle some crushed red pepper flakes for extra kick. Adjust the spice level based on your taste. When you bite into them, the heat will surprise you in a good way!
Cheese Variations
Don’t hesitate to experiment with different cheeses. While cheddar is classic, you can also use pepper jack for a spicy twist. Mozzarella offers a gooey texture, while a blend of cheeses can create a unique flavor. Try mixing in some feta or goat cheese for a tangy touch. Just keep in mind the melting properties of each cheese. This will ensure your Cheesy Taco Sticks stay delicious and gooey.
Storage Info
How to Store Leftovers
To keep your Cheesy Taco Sticks fresh, let them cool completely first. After cooling, place them in an airtight container. You can store them in the fridge for up to three days. If you want to save them longer, freeze them. Wrap each stick in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, just pull them out and reheat.
Reheating Instructions
For the best taste and texture, reheat your Cheesy Taco Sticks in the oven. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes, or until they are warm all the way through. If you want a crispier texture, remove the foil for the last few minutes. You can also use an air fryer for a quick warm-up. Set it at 350°F and heat for about 5-7 minutes. Enjoy every bite!
FAQs
Can I make Cheesy Taco Sticks in advance?
Yes, you can make Cheesy Taco Sticks ahead of time. Prepare them and bake as usual. After baking, let them cool. Then, wrap them tightly in plastic wrap or foil. Store in the fridge for up to two days. When you are ready to eat, reheat them in the oven for best results.
What is the best way to reheat Cheesy Taco Sticks?
To reheat Cheesy Taco Sticks, preheat the oven to 350°F (175°C). Place the sticks on a baking sheet. Bake for about 10-15 minutes, or until they are hot and the cheese is melty again. This method keeps them crispy and delicious.
Can I substitute the pizza dough with another type of dough?
Yes! You can use crescent roll dough or puff pastry if you prefer. These options add unique flavors and textures. Just make sure to roll them out as needed, similar to pizza dough.
What are the nutritional values of Cheesy Taco Sticks?
Each Cheesy Taco Stick has around 200 calories. They contain about 10 grams of fat, 15 grams of carbs, and 10 grams of protein. These numbers can vary based on the ingredients you use, like lean meats or reduced-fat cheese.
How can I make these Cheesy Taco Sticks gluten-free?
To make Cheesy Taco Sticks gluten-free, use gluten-free pizza dough. Many stores sell this option. Check the labels to ensure it is safe. The rest of the ingredients, like meat and cheese, are typically gluten-free.
In this blog post, you learned how to make Cheesy Taco Sticks easily. We covered ingredients, step-by-step instructions, tips, variations, and storage. You now have a simple recipe that is fun and tasty.
These Cheesy Taco Sticks are great for any occasion. Enjoy making them your way, and don’t forget to dip them in salsa or sour cream. Happy cooking!
![- 1 packet of pizza dough (store-bought or homemade) - 1 cup cooked ground beef or turkey - 1 taco seasoning packet - 1 cup shredded cheddar cheese - 1/2 cup black beans, drained and rinsed - 1/2 cup corn (canned or frozen) - 1/4 cup chopped fresh cilantro - 1 egg, beaten (for egg wash) - Salsa, for dipping - Sour cream, for serving Gather these fresh ingredients to make your cheesy taco sticks come to life. The pizza dough serves as a simple base. You can use store-bought dough for ease or make your own if you feel adventurous. The cooked ground beef or turkey adds protein and flavor. Make sure to season it well with taco seasoning for that classic taste. Cheddar cheese is a must for that gooey texture. Don't forget the black beans and corn, which add a nice bite and extra nutrition. Chopped cilantro brings a fresh twist. You will also need an egg to brush on top of the sticks for a shiny finish. For serving, have salsa and sour cream ready. These creamy and zesty dips pair perfectly with the cheesy taco sticks. Now that you have everything, you can follow the [Full Recipe] to create this fun snack! Preheat the oven to 400°F (200°C). This step is key for a crisp finish. Line a baking sheet with parchment paper. This helps keep the sticks from sticking. In a skillet, cook 1 cup of ground beef or turkey over medium heat. Brown the meat well. Drain any extra fat to keep it lean. Mix in 1 taco seasoning packet. Add a splash of water from the packet's instructions. Stir until the meat is well coated and heated through. Remove from heat. Roll out your pizza dough on a clean surface. Aim for a thickness of about 1/4 inch. Cut the dough into rectangles that are about 4x6 inches. On one half of each rectangle, spoon about 2 tablespoons of the cooked meat mixture. Layer on some black beans, corn, and a sprinkle of cheddar cheese. Add a bit of chopped cilantro for freshness. Fold the dough over the filling to create a pocket. Press the edges with a fork to seal them well. Brush the tops of the taco sticks with a beaten egg. This gives them a lovely golden color. Place the sticks on your lined baking sheet. Bake for 15 to 20 minutes or until they are golden brown and puffed up. Remove from the oven and let them cool slightly. Serve warm with salsa and sour cream for dipping. For the full recipe, check out the details above. To get that perfect golden color, brush the tops with a beaten egg. This simple step makes a big difference. Bake them at 400°F (200°C) for about 15-20 minutes. Keep an eye on them. They should be golden brown and crispy. Pair your Cheesy Taco Sticks with dips like salsa and sour cream. They enhance the flavor and add creaminess. You can also serve them with guacamole for a fresh twist. A side of crunchy veggies or a light salad works well too. Get creative with the fillings! Use shredded chicken or beans for a vegetarian option. You can add jalapeños for heat or mix in different cheeses. Top them with diced tomatoes or avocado for extra flavor. The choices are endless, so have fun! For the full recipe, refer to the [Full Recipe]. {{image_2}} You can easily make Cheesy Taco Sticks vegetarian. Simply replace the meat with plant-based proteins. Use items like lentils, mushrooms, or textured vegetable protein. These options add great flavor and texture. You can follow the same steps in the recipe. Mix your plant-based protein with taco seasoning for that familiar taste. Load your taco sticks with black beans and corn too. This keeps them filling and delicious. If you like heat, spicy Cheesy Taco Sticks are for you. Add chopped jalapeños or a splash of hot sauce. Mix these into the meat or plant-based filling. You can also sprinkle some crushed red pepper flakes for extra kick. Adjust the spice level based on your taste. When you bite into them, the heat will surprise you in a good way! Don’t hesitate to experiment with different cheeses. While cheddar is classic, you can also use pepper jack for a spicy twist. Mozzarella offers a gooey texture, while a blend of cheeses can create a unique flavor. Try mixing in some feta or goat cheese for a tangy touch. Just keep in mind the melting properties of each cheese. This will ensure your Cheesy Taco Sticks stay delicious and gooey. To keep your Cheesy Taco Sticks fresh, let them cool completely first. After cooling, place them in an airtight container. You can store them in the fridge for up to three days. If you want to save them longer, freeze them. Wrap each stick in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to eat them, just pull them out and reheat. For the best taste and texture, reheat your Cheesy Taco Sticks in the oven. Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes, or until they are warm all the way through. If you want a crispier texture, remove the foil for the last few minutes. You can also use an air fryer for a quick warm-up. Set it at 350°F and heat for about 5-7 minutes. Enjoy every bite! Yes, you can make Cheesy Taco Sticks ahead of time. Prepare them and bake as usual. After baking, let them cool. Then, wrap them tightly in plastic wrap or foil. Store in the fridge for up to two days. When you are ready to eat, reheat them in the oven for best results. To reheat Cheesy Taco Sticks, preheat the oven to 350°F (175°C). Place the sticks on a baking sheet. Bake for about 10-15 minutes, or until they are hot and the cheese is melty again. This method keeps them crispy and delicious. Yes! You can use crescent roll dough or puff pastry if you prefer. These options add unique flavors and textures. Just make sure to roll them out as needed, similar to pizza dough. Each Cheesy Taco Stick has around 200 calories. They contain about 10 grams of fat, 15 grams of carbs, and 10 grams of protein. These numbers can vary based on the ingredients you use, like lean meats or reduced-fat cheese. To make Cheesy Taco Sticks gluten-free, use gluten-free pizza dough. Many stores sell this option. Check the labels to ensure it is safe. The rest of the ingredients, like meat and cheese, are typically gluten-free. In this blog post, you learned how to make Cheesy Taco Sticks easily. We covered ingredients, step-by-step instructions, tips, variations, and storage. You now have a simple recipe that is fun and tasty. These Cheesy Taco Sticks are great for any occasion. Enjoy making them your way, and don’t forget to dip them in salsa or sour cream. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/06/9421b64a-1a8d-4498-a66e-b179efc11359-300x300.webp)