Cinnamon-Sugar Air Fryer Banana Chips Crispy Snack

by
- 3 ripe bananas - 1 tablespoon cinnamon - 2 tablespoons brown sugar (or coconut sugar) - 1 teaspoon lemon juice - Pinch of salt Each serving of these banana chips contains about 120 calories. You get 30 grams of carbs, 1 gram of protein, and 0.5 grams of fats. This snack is low in fat and a fun way to get some nutrients. Bananas are rich in potassium, which helps your heart and muscles. Cinnamon adds flavor and may help with blood sugar control. Together, they create a tasty, healthy treat. I find making these banana chips not only easy but also rewarding. The crispiness and sweetness make them a great snack for any time of the day. For the full recipe, check out the steps and enjoy this delightful crunchy treat! First, peel your bananas. Grab a ripe banana and remove the skin with your hands. Next, slice the bananas thinly. Aim for slices about 1/8 inch thick. This helps them cook evenly. If the slices are too thick, they won’t get crispy. Use a sharp knife or a mandoline for the best results. Now, it’s time to mix flavors. In a bowl, combine the banana slices with lemon juice. This step is key. The lemon juice stops the bananas from turning brown. It also adds a nice zing to the flavor. Toss the slices gently to coat them well. In a separate bowl, mix your cinnamon and brown sugar. Add a pinch of salt to enhance the taste. Stir until everything is well combined. This mixture will give your chips a sweet and spicy kick. Before you cook, preheat your air fryer to 350°F (175°C). This takes about 3-5 minutes. Preheating ensures your banana chips cook evenly. Once the air fryer is ready, arrange the banana slices in a single layer in the basket. Avoid stacking them; this helps them get crispy. Depending on your air fryer size, you may need to cook in batches. Now, air fry the banana slices for 8-10 minutes. Halfway through, shake the basket to flip the chips. Keep an eye on them! Cooking times can vary. You want them golden and crispy, not burnt. After cooking, remove the chips and let them cool on a wire rack. As they cool, they will get even crispier. Enjoy your delicious cinnamon-sugar air fryer banana chips! For a complete guide, check the Full Recipe. For crispy banana chips, slice the bananas about 1/8 inch thick. This thickness allows for even cooking and crispiness. If your slices are too thick, they may stay chewy instead of getting crunchy. Cooking time may also vary based on your air fryer model. Most air fryers need about 8 to 10 minutes at 350°F (175°C). Check your chips halfway through to see if they need more time. Lemon juice plays a key role in keeping bananas fresh. It slows down browning and adds a nice flavor. Toss your banana slices in lemon juice right after cutting. If you don't have lemon juice, you can use lime juice or even vinegar as alternatives. These will help keep your banana chips looking nice and bright. For extra flavor, consider adding spices like nutmeg or ginger. A pinch of cayenne can add a subtle kick. You can also experiment with sweeteners. Try using honey or maple syrup instead of brown sugar. This can change the flavor profile and add a unique twist to your banana chips. {{image_2}} You can mix things up with the flavor of your banana chips. Try a chocolate and cinnamon version for a treat. Melt some dark chocolate and drizzle it over the crispy chips. This adds a rich taste that pairs well with the sweetness of the bananas. Another fun option is to add a nut butter drizzle. Use almond or peanut butter for a creamy contrast. Just warm the nut butter slightly and drizzle it over the chips. This adds protein and makes the snack more filling. If you want dairy-free or vegan options, you can easily swap ingredients. Use coconut sugar instead of brown sugar. This keeps the sweetness but lowers the glycemic index. You can also choose a vegan nut butter for drizzling, as it adds flavor without dairy. For low-sugar options, consider using stevia or monk fruit sweetener. Both can replace sugar without adding extra calories. Just adjust the amount to taste, as these options can be sweeter than sugar. These banana chips are great on their own, but you can pair them too. Try serving them with yogurt for a tasty dip. Greek yogurt works well as it adds creaminess and protein. You can also add banana chips to snack mixes. Toss them with nuts, seeds, and dried fruits. This creates a fun and crunchy snack to enjoy anytime. To keep your cinnamon-sugar air fryer banana chips fresh, use an airtight container. Glass jars or plastic containers work well. Avoid paper bags, as they let moisture in. Store them in a cool, dry place away from direct sunlight. When stored properly, these banana chips last up to a week. After that, they may lose their crispness and flavor. For the best taste and texture, eat them within the first few days. If your banana chips lose their crunch, don’t worry! You can re-crisp them easily. Place the chips in the air fryer at 350°F for about 2-3 minutes. Keep an eye on them to prevent burning. This method restores their crispness without changing the flavor. To keep banana chips from browning, use lemon juice. The acidity in lemon juice slows down the browning process. Simply toss the banana slices in a bowl with one teaspoon of lemon juice. This step adds flavor and helps maintain color. Store your banana chips in an airtight container away from light to prevent further browning. Yes, you can make these banana chips in the oven. Preheat your oven to 200°F (93°C). Arrange the banana slices on a baking sheet lined with parchment paper. Bake for 2-3 hours, flipping halfway through. Keep an eye on them to avoid burning. The banana chips will be crispy when done. Homemade banana chips can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. This helps to maintain their crispiness and flavor. For this recipe, use ripe bananas. They should be yellow with a few brown spots. Avoid overripe bananas as they may become mushy. Ripe bananas provide the right sweetness and texture for crunchy chips. Yes, you can use other fruits! Apples, pears, and mangoes work well too. Slice them thinly, just like the bananas. You can also experiment with different spices to add flavor. Enjoy the variety and make your own special chips! This post covered making delicious air-fried banana chips. You learned what ingredients to use, from ripe bananas to cinnamon. We explored healthy benefits and provided easy step-by-step instructions. Tips for perfect texture and flavor enhancements help boost taste. The section on variations shows options for everyone. In the end, you can enjoy tasty snacks that are simple to make. Air-fried banana chips are a fun way to enjoy fruit. Experiment with flavors and substitutes to make them your own!

WANT TO SAVE THIS RECIPE?

Craving a crunchy snack? You’ll love these Cinnamon-Sugar Air Fryer Banana Chips! They’re sweet, crispy, and quick to make. With just three ripe bananas, a touch of cinnamon, and brown sugar, you can whip up a treat that’s healthy and fun. Plus, they fit into any diet. Ready to take your snacking to the next level? Let’s dive into how to make this tasty delight!

Jump to Recipe

Ingredients

List of Ingredients

– 3 ripe bananas

– 1 tablespoon cinnamon

– 2 tablespoons brown sugar (or coconut sugar)

– 1 teaspoon lemon juice

– Pinch of salt

Nutritional Information

Each serving of these banana chips contains about 120 calories. You get 30 grams of carbs, 1 gram of protein, and 0.5 grams of fats. This snack is low in fat and a fun way to get some nutrients.

Bananas are rich in potassium, which helps your heart and muscles. Cinnamon adds flavor and may help with blood sugar control. Together, they create a tasty, healthy treat.

I find making these banana chips not only easy but also rewarding. The crispiness and sweetness make them a great snack for any time of the day. For the full recipe, check out the steps and enjoy this delightful crunchy treat!

Step-by-Step Instructions

Preparation Steps

First, peel your bananas. Grab a ripe banana and remove the skin with your hands. Next, slice the bananas thinly. Aim for slices about 1/8 inch thick. This helps them cook evenly. If the slices are too thick, they won’t get crispy. Use a sharp knife or a mandoline for the best results.

Mixing Ingredients

Now, it’s time to mix flavors. In a bowl, combine the banana slices with lemon juice. This step is key. The lemon juice stops the bananas from turning brown. It also adds a nice zing to the flavor. Toss the slices gently to coat them well.

In a separate bowl, mix your cinnamon and brown sugar. Add a pinch of salt to enhance the taste. Stir until everything is well combined. This mixture will give your chips a sweet and spicy kick.

Air Frying Process

Before you cook, preheat your air fryer to 350°F (175°C). This takes about 3-5 minutes. Preheating ensures your banana chips cook evenly.

Once the air fryer is ready, arrange the banana slices in a single layer in the basket. Avoid stacking them; this helps them get crispy. Depending on your air fryer size, you may need to cook in batches.

Now, air fry the banana slices for 8-10 minutes. Halfway through, shake the basket to flip the chips. Keep an eye on them! Cooking times can vary. You want them golden and crispy, not burnt.

After cooking, remove the chips and let them cool on a wire rack. As they cool, they will get even crispier. Enjoy your delicious cinnamon-sugar air fryer banana chips! For a complete guide, check the Full Recipe.

Tips & Tricks

Achieving the Perfect Texture

For crispy banana chips, slice the bananas about 1/8 inch thick. This thickness allows for even cooking and crispiness. If your slices are too thick, they may stay chewy instead of getting crunchy. Cooking time may also vary based on your air fryer model. Most air fryers need about 8 to 10 minutes at 350°F (175°C). Check your chips halfway through to see if they need more time.

Preventing Browning

Lemon juice plays a key role in keeping bananas fresh. It slows down browning and adds a nice flavor. Toss your banana slices in lemon juice right after cutting. If you don’t have lemon juice, you can use lime juice or even vinegar as alternatives. These will help keep your banana chips looking nice and bright.

Flavor Enhancements

For extra flavor, consider adding spices like nutmeg or ginger. A pinch of cayenne can add a subtle kick. You can also experiment with sweeteners. Try using honey or maple syrup instead of brown sugar. This can change the flavor profile and add a unique twist to your banana chips.

Variations

Flavor Variations

You can mix things up with the flavor of your banana chips. Try a chocolate and cinnamon version for a treat. Melt some dark chocolate and drizzle it over the crispy chips. This adds a rich taste that pairs well with the sweetness of the bananas.

Another fun option is to add a nut butter drizzle. Use almond or peanut butter for a creamy contrast. Just warm the nut butter slightly and drizzle it over the chips. This adds protein and makes the snack more filling.

Ingredient Substitutions

If you want dairy-free or vegan options, you can easily swap ingredients. Use coconut sugar instead of brown sugar. This keeps the sweetness but lowers the glycemic index. You can also choose a vegan nut butter for drizzling, as it adds flavor without dairy.

For low-sugar options, consider using stevia or monk fruit sweetener. Both can replace sugar without adding extra calories. Just adjust the amount to taste, as these options can be sweeter than sugar.

Serving Suggestions

These banana chips are great on their own, but you can pair them too. Try serving them with yogurt for a tasty dip. Greek yogurt works well as it adds creaminess and protein.

You can also add banana chips to snack mixes. Toss them with nuts, seeds, and dried fruits. This creates a fun and crunchy snack to enjoy anytime.

Storage Info

Best Storage Practices

To keep your cinnamon-sugar air fryer banana chips fresh, use an airtight container. Glass jars or plastic containers work well. Avoid paper bags, as they let moisture in. Store them in a cool, dry place away from direct sunlight.

Shelf Life

When stored properly, these banana chips last up to a week. After that, they may lose their crispness and flavor. For the best taste and texture, eat them within the first few days.

Re-crisping Banana Chips

If your banana chips lose their crunch, don’t worry! You can re-crisp them easily. Place the chips in the air fryer at 350°F for about 2-3 minutes. Keep an eye on them to prevent burning. This method restores their crispness without changing the flavor.

FAQs

How do you keep banana chips from turning brown?

To keep banana chips from browning, use lemon juice. The acidity in lemon juice slows down the browning process. Simply toss the banana slices in a bowl with one teaspoon of lemon juice. This step adds flavor and helps maintain color. Store your banana chips in an airtight container away from light to prevent further browning.

Can you make these without an air fryer?

Yes, you can make these banana chips in the oven. Preheat your oven to 200°F (93°C). Arrange the banana slices on a baking sheet lined with parchment paper. Bake for 2-3 hours, flipping halfway through. Keep an eye on them to avoid burning. The banana chips will be crispy when done.

How long will homemade banana chips last?

Homemade banana chips can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. This helps to maintain their crispiness and flavor.

What are the best bananas for this recipe?

For this recipe, use ripe bananas. They should be yellow with a few brown spots. Avoid overripe bananas as they may become mushy. Ripe bananas provide the right sweetness and texture for crunchy chips.

Can I use other fruits in the air fryer?

Yes, you can use other fruits! Apples, pears, and mangoes work well too. Slice them thinly, just like the bananas. You can also experiment with different spices to add flavor. Enjoy the variety and make your own special chips!

This post covered making delicious air-fried banana chips. You learned what ingredients to use, from ripe bananas to cinnamon. We explored healthy benefits and provided easy step-by-step instructions. Tips for perfect texture and flavor enhancements help boost taste. The section on variations shows options for everyone.

In the end, you can enjoy tasty snacks that are simple to make. Air-fried banana chips are a fun way to enjoy fruit. Experiment with flavors and substitutes to make them your own!

- 3 ripe bananas - 1 tablespoon cinnamon - 2 tablespoons brown sugar (or coconut sugar) - 1 teaspoon lemon juice - Pinch of salt Each serving of these banana chips contains about 120 calories. You get 30 grams of carbs, 1 gram of protein, and 0.5 grams of fats. This snack is low in fat and a fun way to get some nutrients. Bananas are rich in potassium, which helps your heart and muscles. Cinnamon adds flavor and may help with blood sugar control. Together, they create a tasty, healthy treat. I find making these banana chips not only easy but also rewarding. The crispiness and sweetness make them a great snack for any time of the day. For the full recipe, check out the steps and enjoy this delightful crunchy treat! First, peel your bananas. Grab a ripe banana and remove the skin with your hands. Next, slice the bananas thinly. Aim for slices about 1/8 inch thick. This helps them cook evenly. If the slices are too thick, they won’t get crispy. Use a sharp knife or a mandoline for the best results. Now, it’s time to mix flavors. In a bowl, combine the banana slices with lemon juice. This step is key. The lemon juice stops the bananas from turning brown. It also adds a nice zing to the flavor. Toss the slices gently to coat them well. In a separate bowl, mix your cinnamon and brown sugar. Add a pinch of salt to enhance the taste. Stir until everything is well combined. This mixture will give your chips a sweet and spicy kick. Before you cook, preheat your air fryer to 350°F (175°C). This takes about 3-5 minutes. Preheating ensures your banana chips cook evenly. Once the air fryer is ready, arrange the banana slices in a single layer in the basket. Avoid stacking them; this helps them get crispy. Depending on your air fryer size, you may need to cook in batches. Now, air fry the banana slices for 8-10 minutes. Halfway through, shake the basket to flip the chips. Keep an eye on them! Cooking times can vary. You want them golden and crispy, not burnt. After cooking, remove the chips and let them cool on a wire rack. As they cool, they will get even crispier. Enjoy your delicious cinnamon-sugar air fryer banana chips! For a complete guide, check the Full Recipe. For crispy banana chips, slice the bananas about 1/8 inch thick. This thickness allows for even cooking and crispiness. If your slices are too thick, they may stay chewy instead of getting crunchy. Cooking time may also vary based on your air fryer model. Most air fryers need about 8 to 10 minutes at 350°F (175°C). Check your chips halfway through to see if they need more time. Lemon juice plays a key role in keeping bananas fresh. It slows down browning and adds a nice flavor. Toss your banana slices in lemon juice right after cutting. If you don't have lemon juice, you can use lime juice or even vinegar as alternatives. These will help keep your banana chips looking nice and bright. For extra flavor, consider adding spices like nutmeg or ginger. A pinch of cayenne can add a subtle kick. You can also experiment with sweeteners. Try using honey or maple syrup instead of brown sugar. This can change the flavor profile and add a unique twist to your banana chips. {{image_2}} You can mix things up with the flavor of your banana chips. Try a chocolate and cinnamon version for a treat. Melt some dark chocolate and drizzle it over the crispy chips. This adds a rich taste that pairs well with the sweetness of the bananas. Another fun option is to add a nut butter drizzle. Use almond or peanut butter for a creamy contrast. Just warm the nut butter slightly and drizzle it over the chips. This adds protein and makes the snack more filling. If you want dairy-free or vegan options, you can easily swap ingredients. Use coconut sugar instead of brown sugar. This keeps the sweetness but lowers the glycemic index. You can also choose a vegan nut butter for drizzling, as it adds flavor without dairy. For low-sugar options, consider using stevia or monk fruit sweetener. Both can replace sugar without adding extra calories. Just adjust the amount to taste, as these options can be sweeter than sugar. These banana chips are great on their own, but you can pair them too. Try serving them with yogurt for a tasty dip. Greek yogurt works well as it adds creaminess and protein. You can also add banana chips to snack mixes. Toss them with nuts, seeds, and dried fruits. This creates a fun and crunchy snack to enjoy anytime. To keep your cinnamon-sugar air fryer banana chips fresh, use an airtight container. Glass jars or plastic containers work well. Avoid paper bags, as they let moisture in. Store them in a cool, dry place away from direct sunlight. When stored properly, these banana chips last up to a week. After that, they may lose their crispness and flavor. For the best taste and texture, eat them within the first few days. If your banana chips lose their crunch, don’t worry! You can re-crisp them easily. Place the chips in the air fryer at 350°F for about 2-3 minutes. Keep an eye on them to prevent burning. This method restores their crispness without changing the flavor. To keep banana chips from browning, use lemon juice. The acidity in lemon juice slows down the browning process. Simply toss the banana slices in a bowl with one teaspoon of lemon juice. This step adds flavor and helps maintain color. Store your banana chips in an airtight container away from light to prevent further browning. Yes, you can make these banana chips in the oven. Preheat your oven to 200°F (93°C). Arrange the banana slices on a baking sheet lined with parchment paper. Bake for 2-3 hours, flipping halfway through. Keep an eye on them to avoid burning. The banana chips will be crispy when done. Homemade banana chips can last up to a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. This helps to maintain their crispiness and flavor. For this recipe, use ripe bananas. They should be yellow with a few brown spots. Avoid overripe bananas as they may become mushy. Ripe bananas provide the right sweetness and texture for crunchy chips. Yes, you can use other fruits! Apples, pears, and mangoes work well too. Slice them thinly, just like the bananas. You can also experiment with different spices to add flavor. Enjoy the variety and make your own special chips! This post covered making delicious air-fried banana chips. You learned what ingredients to use, from ripe bananas to cinnamon. We explored healthy benefits and provided easy step-by-step instructions. Tips for perfect texture and flavor enhancements help boost taste. The section on variations shows options for everyone. In the end, you can enjoy tasty snacks that are simple to make. Air-fried banana chips are a fun way to enjoy fruit. Experiment with flavors and substitutes to make them your own!

- Cinnamon-Sugar Air Fryer Banana Chips

Indulge in a delicious snack with these Crispy Cinnamon-Sugar Air Fryer Banana Chips! Made with ripe bananas, cinnamon, and a touch of brown sugar, they’re the perfect sweet treat that's easy to prepare. In just 25 minutes, you can enjoy these crispy delights, great for kids and adults alike. Click through to explore the full recipe and discover how to make this simple and satisfying snack today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas

1 tablespoon cinnamon

2 tablespoons brown sugar (or coconut sugar for a healthier option)

1 teaspoon lemon juice

Pinch of salt

Instructions
 

Prepare the Bananas: Peel the bananas and slice them thinly (about 1/8 inch thick) using a sharp knife or mandoline for uniformity.

    Add Lemon Juice: In a mixing bowl, combine the banana slices with lemon juice to prevent browning and add a touch of flavor. Toss gently to coat.

      Mix Cinnamon and Sugar: In a separate small bowl, mix together the cinnamon, brown sugar, and a pinch of salt until well combined.

        Coat the Banana Slices: Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently until all slices are evenly coated.

          Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

            Arrange in the Air Fryer: Place the banana slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

              Cook the Chips: Air fry the banana slices for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent burning, as cook times may vary based on your air fryer model.

                Cool and Serve: Once crispy and golden, remove the banana chips from the air fryer and allow them to cool on a wire rack. They will crisp up even more as they cool.

                  Storage: Store completely cooled banana chips in an airtight container for up to a week.

                    Prep Time: 5 mins | Total Time: 25 mins | Servings: 4

                      WANT TO SAVE THIS RECIPE?