![- 2 pounds baby potatoes, halved - 6 cloves garlic, minced - 1/2 cup unsalted butter, melted - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Using fresh ingredients makes a big difference in flavor. Fresh garlic gives a strong taste, while fresh parsley adds a nice touch. For potatoes, I recommend using baby potatoes. They roast well and stay tender. You can also use Yukon gold or red potatoes if you prefer. These types bring a creamy texture and great taste. Always wash your potatoes well before cooking. Peeling is not needed; the skin adds flavor and nutrients. First, preheat your oven to 400Ā°F (200Ā°C). This step warms the oven for even cooking. While the oven heats, prepare your baking sheet. Line it with parchment paper for easy cleanup. This will help the potatoes crisp up nicely. Next, grab a large mixing bowl. Combine the halved baby potatoes and minced garlic. Add the melted butter, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are well coated. This ensures every bite has the rich flavor you want. Now, spread the potatoes on the prepared baking sheet. Place them cut side down for better roasting. This helps achieve a golden brown color. Roast them in the preheated oven for about 25-30 minutes. Check for tenderness by piercing them with a fork. Once they are golden and tender, take the potatoes out of the oven. Sprinkle them generously with grated Parmesan cheese. Return them to the oven for an additional 5 minutes. This will melt the cheese and make it bubbly. Finally, drizzle any remaining garlic butter over the potatoes. Sprinkle fresh parsley on top for a burst of color. Enjoy the blend of garlic, butter, and cheese in every bite! For the detailed steps, check the Full Recipe. To get those crispy potatoes, start by using a hot oven. Set it to 400Ā°F (200Ā°C). Spread the potatoes in a single layer. Cut sides down help them brown well. Avoid crowding the baking sheet. If they touch, they will steam instead of roast. To prevent overcooking, check them after 25 minutes. You want them golden and tender. A fork should pierce them easily. If they are not ready, give them a few more minutes. While garlic and Parmesan shine, feel free to add more. Try herbs like thyme or rosemary for a fresh taste. A pinch of red pepper flakes adds heat. For a smoky kick, sprinkle some smoked paprika. Donāt forget about lemon zest to brighten the dish! Pair these potatoes with grilled chicken or fish. They also go well with a fresh salad. For a hearty meal, serve with steak or roasted veggies. These potatoes are great on their own, but sides make them shine. Serve with a green salad or sautĆ©ed greens. Roasted asparagus or Brussels sprouts would be perfect, too. For a fun twist, try serving them in a bowl with toppings. Add sour cream, chives, or even crispy bacon bits. You can also present them on a platter for sharing. Drizzle with extra garlic butter for added flair. For the full recipe, check out [Full Recipe]. {{image_2}} You can switch up the cheese if you want. Try using cheddar or feta for a new flavor. Cheese blends also work great. Mix different types for a unique twist. You could even add some smoked cheese for a rich taste. Spice blends can add depth too. Try a pinch of Italian seasoning or smoked paprika. These flavors will enhance the dish. The type of potato matters a lot. Red potatoes are waxy and hold their shape well. Yukon gold potatoes are creamy and rich. Both work great, but you can also use sweet potatoes. They bring a nice sweetness to the dish. If you want to add more veggies, try carrots or Brussels sprouts. They roast well and add color to your plate. If you need vegan options, replace butter with olive oil or vegan butter. You can also skip the cheese or use a plant-based cheese. For those who need gluten-free options, this recipe is naturally gluten-free. Just make sure your cheese is gluten-free too. These adjustments help everyone enjoy this tasty dish without worry. To store your roasted garlic butter Parmesan potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to 3 days. For reheating, the oven is best. Preheat to 350Ā°F (175Ā°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This keeps them crisp. Avoid using the microwave as it can make them soggy. You can freeze these potatoes if you want to save some for later. Let them cool completely, then place them in a freezer-safe bag. Try to remove as much air as possible. They can last up to 2 months in the freezer. To thaw, move them to the fridge overnight. Reheat in the oven for a crispy finish. Enjoy your leftovers in a new way! Baby potatoes shine for roasting. They are small and tender, cooking evenly. Russet potatoes can work too. They are starchy and fluffy. However, they tend to break apart. For best results, stick with baby potatoes. Their smooth skin gets crispy, while the inside stays soft. Yes, you can prepare the potatoes ahead. Cut the potatoes and toss them in the garlic butter mix. Store them in the fridge for up to 24 hours. This saves time on busy nights. Just remember to bring them back to room temperature before roasting. Add some heat with chili powder or cayenne pepper. You can also use crushed red pepper flakes. For a fresh kick, try diced jalapeƱos or serrano peppers. Mix them in with the other spices. Adjust the amount to your taste. Absolutely! These potatoes are great for meal prep. Make a big batch and store them in airtight containers. They last for about four days in the fridge. Reheat them in the oven to keep them crispy. This way, you enjoy delicious roasted potatoes throughout the week! This blog post covered a simple and tasty roasted potato dish. We explored fresh ingredients, easy steps, and flavorful tips. Cooking the perfect potatoes can be fun and rewarding. Try different cheese and veggie options for variety. Store leftover potatoes properly for tasty meals later. Enjoy this dish as a side or a main event. Your kitchen can become a place of deliciousness with these ideas. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/05/8a6f8517-7b22-430c-b185-8a154dda22e3.webp)
Get ready to elevate your side dish game with Roasted Garlic Butter Parmesan Potatoes. This simple delight blends baby potatoes with rich garlic butter and cheesy goodness. With just a few fresh ingredients and easy steps, you’ll create a dish that impresses every time. Let’s dive into the recipe and discover how to make these buttery, flavorful potatoes that will steal the show at any meal!
Ingredients
List of Ingredients
– 2 pounds baby potatoes, halved
– 6 cloves garlic, minced
– 1/2 cup unsalted butter, melted
– 1 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Preparation Notes
Using fresh ingredients makes a big difference in flavor. Fresh garlic gives a strong taste, while fresh parsley adds a nice touch. For potatoes, I recommend using baby potatoes. They roast well and stay tender. You can also use Yukon gold or red potatoes if you prefer. These types bring a creamy texture and great taste. Always wash your potatoes well before cooking. Peeling is not needed; the skin adds flavor and nutrients.
Step-by-Step Instructions
Prepping the Potatoes
First, preheat your oven to 400°F (200°C). This step warms the oven for even cooking. While the oven heats, prepare your baking sheet. Line it with parchment paper for easy cleanup. This will help the potatoes crisp up nicely.
Mixing Ingredients
Next, grab a large mixing bowl. Combine the halved baby potatoes and minced garlic. Add the melted butter, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are well coated. This ensures every bite has the rich flavor you want.
Roasting Process
Now, spread the potatoes on the prepared baking sheet. Place them cut side down for better roasting. This helps achieve a golden brown color. Roast them in the preheated oven for about 25-30 minutes. Check for tenderness by piercing them with a fork.
Finishing Touches
Once they are golden and tender, take the potatoes out of the oven. Sprinkle them generously with grated Parmesan cheese. Return them to the oven for an additional 5 minutes. This will melt the cheese and make it bubbly. Finally, drizzle any remaining garlic butter over the potatoes. Sprinkle fresh parsley on top for a burst of color. Enjoy the blend of garlic, butter, and cheese in every bite! For the detailed steps, check the Full Recipe.
Tips & Tricks
Perfecting the Roasting
To get those crispy potatoes, start by using a hot oven. Set it to 400°F (200°C). Spread the potatoes in a single layer. Cut sides down help them brown well. Avoid crowding the baking sheet. If they touch, they will steam instead of roast.
To prevent overcooking, check them after 25 minutes. You want them golden and tender. A fork should pierce them easily. If they are not ready, give them a few more minutes.
Enhancing Flavor
While garlic and Parmesan shine, feel free to add more. Try herbs like thyme or rosemary for a fresh taste. A pinch of red pepper flakes adds heat. For a smoky kick, sprinkle some smoked paprika. Don’t forget about lemon zest to brighten the dish!
Pair these potatoes with grilled chicken or fish. They also go well with a fresh salad. For a hearty meal, serve with steak or roasted veggies.
Serving Suggestions
These potatoes are great on their own, but sides make them shine. Serve with a green salad or sautéed greens. Roasted asparagus or Brussels sprouts would be perfect, too.
For a fun twist, try serving them in a bowl with toppings. Add sour cream, chives, or even crispy bacon bits. You can also present them on a platter for sharing. Drizzle with extra garlic butter for added flair.
For the full recipe, check out [Full Recipe].
Variations
Cheese Options
You can switch up the cheese if you want. Try using cheddar or feta for a new flavor. Cheese blends also work great. Mix different types for a unique twist. You could even add some smoked cheese for a rich taste. Spice blends can add depth too. Try a pinch of Italian seasoning or smoked paprika. These flavors will enhance the dish.
Different Potato Types
The type of potato matters a lot. Red potatoes are waxy and hold their shape well. Yukon gold potatoes are creamy and rich. Both work great, but you can also use sweet potatoes. They bring a nice sweetness to the dish. If you want to add more veggies, try carrots or Brussels sprouts. They roast well and add color to your plate.
Dietary Adjustments
If you need vegan options, replace butter with olive oil or vegan butter. You can also skip the cheese or use a plant-based cheese. For those who need gluten-free options, this recipe is naturally gluten-free. Just make sure your cheese is gluten-free too. These adjustments help everyone enjoy this tasty dish without worry.
Storage Info
Storing Leftovers
To store your roasted garlic butter Parmesan potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to 3 days.
Reheating Instructions
For reheating, the oven is best. Preheat to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This keeps them crisp. Avoid using the microwave as it can make them soggy.
Freezing Guidelines
You can freeze these potatoes if you want to save some for later. Let them cool completely, then place them in a freezer-safe bag. Try to remove as much air as possible. They can last up to 2 months in the freezer. To thaw, move them to the fridge overnight. Reheat in the oven for a crispy finish. Enjoy your leftovers in a new way!
FAQs
What is the best type of potatoes to use for roasting?
Baby potatoes shine for roasting. They are small and tender, cooking evenly. Russet potatoes can work too. They are starchy and fluffy. However, they tend to break apart. For best results, stick with baby potatoes. Their smooth skin gets crispy, while the inside stays soft.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes ahead. Cut the potatoes and toss them in the garlic butter mix. Store them in the fridge for up to 24 hours. This saves time on busy nights. Just remember to bring them back to room temperature before roasting.
How can I make the dish spicier?
Add some heat with chili powder or cayenne pepper. You can also use crushed red pepper flakes. For a fresh kick, try diced jalapeños or serrano peppers. Mix them in with the other spices. Adjust the amount to your taste.
Is this dish suitable for meal prep?
Absolutely! These potatoes are great for meal prep. Make a big batch and store them in airtight containers. They last for about four days in the fridge. Reheat them in the oven to keep them crispy. This way, you enjoy delicious roasted potatoes throughout the week!
This blog post covered a simple and tasty roasted potato dish. We explored fresh ingredients, easy steps, and flavorful tips. Cooking the perfect potatoes can be fun and rewarding. Try different cheese and veggie options for variety. Store leftover potatoes properly for tasty meals later. Enjoy this dish as a side or a main event. Your kitchen can become a place of deliciousness with these ideas. Happy cooking!
![- 2 pounds baby potatoes, halved - 6 cloves garlic, minced - 1/2 cup unsalted butter, melted - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Using fresh ingredients makes a big difference in flavor. Fresh garlic gives a strong taste, while fresh parsley adds a nice touch. For potatoes, I recommend using baby potatoes. They roast well and stay tender. You can also use Yukon gold or red potatoes if you prefer. These types bring a creamy texture and great taste. Always wash your potatoes well before cooking. Peeling is not needed; the skin adds flavor and nutrients. First, preheat your oven to 400°F (200°C). This step warms the oven for even cooking. While the oven heats, prepare your baking sheet. Line it with parchment paper for easy cleanup. This will help the potatoes crisp up nicely. Next, grab a large mixing bowl. Combine the halved baby potatoes and minced garlic. Add the melted butter, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are well coated. This ensures every bite has the rich flavor you want. Now, spread the potatoes on the prepared baking sheet. Place them cut side down for better roasting. This helps achieve a golden brown color. Roast them in the preheated oven for about 25-30 minutes. Check for tenderness by piercing them with a fork. Once they are golden and tender, take the potatoes out of the oven. Sprinkle them generously with grated Parmesan cheese. Return them to the oven for an additional 5 minutes. This will melt the cheese and make it bubbly. Finally, drizzle any remaining garlic butter over the potatoes. Sprinkle fresh parsley on top for a burst of color. Enjoy the blend of garlic, butter, and cheese in every bite! For the detailed steps, check the Full Recipe. To get those crispy potatoes, start by using a hot oven. Set it to 400°F (200°C). Spread the potatoes in a single layer. Cut sides down help them brown well. Avoid crowding the baking sheet. If they touch, they will steam instead of roast. To prevent overcooking, check them after 25 minutes. You want them golden and tender. A fork should pierce them easily. If they are not ready, give them a few more minutes. While garlic and Parmesan shine, feel free to add more. Try herbs like thyme or rosemary for a fresh taste. A pinch of red pepper flakes adds heat. For a smoky kick, sprinkle some smoked paprika. Don’t forget about lemon zest to brighten the dish! Pair these potatoes with grilled chicken or fish. They also go well with a fresh salad. For a hearty meal, serve with steak or roasted veggies. These potatoes are great on their own, but sides make them shine. Serve with a green salad or sautéed greens. Roasted asparagus or Brussels sprouts would be perfect, too. For a fun twist, try serving them in a bowl with toppings. Add sour cream, chives, or even crispy bacon bits. You can also present them on a platter for sharing. Drizzle with extra garlic butter for added flair. For the full recipe, check out [Full Recipe]. {{image_2}} You can switch up the cheese if you want. Try using cheddar or feta for a new flavor. Cheese blends also work great. Mix different types for a unique twist. You could even add some smoked cheese for a rich taste. Spice blends can add depth too. Try a pinch of Italian seasoning or smoked paprika. These flavors will enhance the dish. The type of potato matters a lot. Red potatoes are waxy and hold their shape well. Yukon gold potatoes are creamy and rich. Both work great, but you can also use sweet potatoes. They bring a nice sweetness to the dish. If you want to add more veggies, try carrots or Brussels sprouts. They roast well and add color to your plate. If you need vegan options, replace butter with olive oil or vegan butter. You can also skip the cheese or use a plant-based cheese. For those who need gluten-free options, this recipe is naturally gluten-free. Just make sure your cheese is gluten-free too. These adjustments help everyone enjoy this tasty dish without worry. To store your roasted garlic butter Parmesan potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to 3 days. For reheating, the oven is best. Preheat to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This keeps them crisp. Avoid using the microwave as it can make them soggy. You can freeze these potatoes if you want to save some for later. Let them cool completely, then place them in a freezer-safe bag. Try to remove as much air as possible. They can last up to 2 months in the freezer. To thaw, move them to the fridge overnight. Reheat in the oven for a crispy finish. Enjoy your leftovers in a new way! Baby potatoes shine for roasting. They are small and tender, cooking evenly. Russet potatoes can work too. They are starchy and fluffy. However, they tend to break apart. For best results, stick with baby potatoes. Their smooth skin gets crispy, while the inside stays soft. Yes, you can prepare the potatoes ahead. Cut the potatoes and toss them in the garlic butter mix. Store them in the fridge for up to 24 hours. This saves time on busy nights. Just remember to bring them back to room temperature before roasting. Add some heat with chili powder or cayenne pepper. You can also use crushed red pepper flakes. For a fresh kick, try diced jalapeños or serrano peppers. Mix them in with the other spices. Adjust the amount to your taste. Absolutely! These potatoes are great for meal prep. Make a big batch and store them in airtight containers. They last for about four days in the fridge. Reheat them in the oven to keep them crispy. This way, you enjoy delicious roasted potatoes throughout the week! This blog post covered a simple and tasty roasted potato dish. We explored fresh ingredients, easy steps, and flavorful tips. Cooking the perfect potatoes can be fun and rewarding. Try different cheese and veggie options for variety. Store leftover potatoes properly for tasty meals later. Enjoy this dish as a side or a main event. Your kitchen can become a place of deliciousness with these ideas. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/05/8a6f8517-7b22-430c-b185-8a154dda22e3-300x300.webp)