Garlic Butter Steak Bites And Potatoes Perfectly Cooked

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To make Garlic Butter Steak Bites and Potatoes, you need these simple ingredients: - 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil for drizzling - 2 tablespoons fresh parsley, chopped (for garnish) Each ingredient plays a key role in the dish. The sirloin steak gives you rich flavor and tenderness. Baby potatoes add a nice texture and heartiness. Unsalted butter and garlic create a delicious sauce that coats the steak bites. Dried thyme and smoked paprika bring warmth and depth. Salt and pepper enhance all the flavors, while olive oil helps roast the potatoes perfectly. Fresh parsley adds a pop of color and freshness at the end. To get the best taste, use high-quality ingredients. This ensures your dish shines with flavor. For the full recipe, check out the instructions that guide you through this mouthwatering dish step by step. - Preheat the oven to 400°F (200°C). - Toss halved baby potatoes with olive oil, salt, pepper, and smoked paprika. To make sure the potatoes cook well, coat them evenly. The olive oil helps them get crispy. The smoked paprika adds a nice touch of flavor and color. - Spread potatoes on a baking sheet and roast for 25-30 minutes. Check the potatoes halfway through. Give them a good toss to ensure they brown on all sides. You want them nice and crispy. - Season steak pieces with salt and pepper. - Sear in a skillet with melted butter. While the potatoes roast, let’s focus on the steak. Searing gives the steak a rich flavor. Make sure the skillet is hot before adding the steak. This helps seal in the juices. - Sauté minced garlic and add dried thyme. After cooking the steak, lower the heat to medium. Add more butter to the pan. The garlic will cook quickly, so watch it closely. You want it fragrant but not brown. - Toss the steak in the garlic butter and reheat. This step is key. The steak absorbs the garlic butter flavor, making each bite delicious. Toss well to coat all the pieces. - Arrange crispy potatoes and steak on a platter, garnished with parsley. Look for a nice serving dish. The contrast of the golden potatoes and steak looks great. A sprinkle of fresh parsley adds color and freshness. For the full recipe, check the detailed instructions above. Enjoy your meal! To cook steak bites just right, you need to focus on two main things: doneness and cut. How do I achieve the ideal doneness? - Use a meat thermometer. Aim for 130°F (54°C) for medium-rare. - Sear each side until it’s brown. This gives flavor and locks in juices. - Let the steak rest for a few minutes after cooking. This helps keep it tender. What cut of steak should I choose? - I recommend using sirloin or ribeye. Both are tender and flavorful. - Avoid tougher cuts like flank steak. They need longer cooking times. How can I add more herbs or spices? - Try adding rosemary or oregano for extra aroma. Just a pinch goes a long way. - For heat, mix in some crushed red pepper flakes. What are suggested marinades for steak? - A simple mix of olive oil, soy sauce, and garlic works wonders. - Let the steak marinate for at least 30 minutes for more flavor. How do I achieve maximum crispiness? - Make sure the potatoes are dry before seasoning. Moisture can make them soggy. - Spread them out on the baking sheet so they don’t touch. This helps them crisp up. What are alternative seasonings for potatoes? - Try garlic powder, onion powder, or even Parmesan cheese for a tasty twist. - You can also sprinkle some fresh herbs after baking for added freshness. These tips will help you create Garlic Butter Steak Bites and Potatoes that are perfectly cooked and bursting with flavor. For the complete recipe, check out the [Full Recipe]. {{image_2}} If you want to swap out steak, try chicken or shrimp. Both options work great. Cut chicken into bite-sized pieces. Use a similar cooking method as steak. For shrimp, make sure they are peeled and deveined. Cook them until they are pink and opaque. For a plant-based twist, use mushrooms or tofu. Portobello mushrooms add a rich flavor. Slice them into thick pieces and sauté them. Tofu brings a nice texture. Press and cube it before cooking. Season with salt, pepper, and garlic for an extra kick. Feel free to play with different spice blends or sauces. A touch of cumin can add warmth. Try chili powder for some heat. For sauces, teriyaki or barbecue can transform the dish. Mixing in fresh herbs like basil or cilantro can also enhance flavors. To store leftovers from Garlic Butter Steak Bites and Potatoes, cool them first. Place the steak and potatoes in an airtight container. They stay fresh in the fridge for up to three days. When you reheat, make sure they warm through evenly. You can freeze leftovers, too. First, let the steak bites and potatoes cool completely. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. They can last up to three months in the freezer. To reheat, thaw overnight in the fridge. Warm them in a skillet over low heat until heated through. Meal prep can save time and effort. Cut the steak into bite-sized pieces ahead of time. Store them in the fridge with some seasoning. You can also wash and halve the potatoes in advance. Just keep them in a bowl of water to prevent browning. This way, your Garlic Butter Steak Bites and Potatoes come together quickly on a busy day. To cook steak bites perfectly, start by choosing sirloin or tender cuts. For rare, cook for 2-3 minutes on each side. For medium, aim for 3-4 minutes per side. For well-done, go for 5-6 minutes. Use a meat thermometer for accuracy. Aim for 130°F for rare, 145°F for medium, and 160°F for well-done. Remember, let the steak rest for a few minutes after cooking. This helps the juices stay inside. Yes, you can make Garlic Butter Steak Bites and Potatoes ahead of time. Cook the steak and potatoes, then let them cool. Store in airtight containers in the fridge for up to three days. Reheat them in a skillet over low heat. Add a bit more garlic butter to keep the flavors fresh. This method saves time for busy weeknights. These steak bites and potatoes pair well with several sides. Consider a fresh salad to add crunch and color. Grilled vegetables or steamed broccoli also work great. For a heartier meal, serve with rice or crusty bread. You can even add a dipping sauce for the steak. A chimichurri or garlic aioli adds extra flavor and fun. To make this recipe healthier, choose lean cuts of steak, like flank or tenderloin. Use less butter and replace it with olive oil. You can also add more vegetables. Try tossing in bell peppers or zucchini with the potatoes. For lower carbs, swap baby potatoes for cauliflower. These changes keep the dish tasty while making it more nutritious. Reheat leftover steak bites in a skillet over medium heat. Add a splash of broth or a little olive oil. This helps keep the meat moist and tasty. Stir often to heat evenly. You can also use a microwave, but be careful. Heat in short bursts to avoid overcooking. This keeps the steak juicy and full of flavor. For the full recipe, check out Garlic Butter Steak Bites & Crispy Potatoes. This recipe for Garlic Butter Steak Bites with Potatoes is simple and delicious. We discussed the key ingredients and step-by-step instructions. You learned tips for perfect steak and crispy potatoes. Variations let you explore new flavors or proteins. In summary, enjoy your meal and feel free to experiment! Cooking should be fun and tasty. Try new things and share with others. Happy cooking!

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If you love quick and flavorful meals, you’ll adore my Garlic Butter Steak Bites and Potatoes recipe. With tender steak and crispy potatoes, this dish is simple enough for any night of the week. Plus, it’s packed with rich garlic and buttery goodness that will leave your taste buds singing. Let’s dive into the ingredients and get cooking! Trust me, you won’t want to miss this.

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Ingredients

To make Garlic Butter Steak Bites and Potatoes, you need these simple ingredients:

– 1 lb sirloin steak, cut into bite-sized pieces

– 1 lb baby potatoes, halved

– 4 tablespoons unsalted butter

– 6 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Olive oil for drizzling

– 2 tablespoons fresh parsley, chopped (for garnish)

Each ingredient plays a key role in the dish. The sirloin steak gives you rich flavor and tenderness. Baby potatoes add a nice texture and heartiness. Unsalted butter and garlic create a delicious sauce that coats the steak bites. Dried thyme and smoked paprika bring warmth and depth. Salt and pepper enhance all the flavors, while olive oil helps roast the potatoes perfectly. Fresh parsley adds a pop of color and freshness at the end.

To get the best taste, use high-quality ingredients. This ensures your dish shines with flavor. For the full recipe, check out the instructions that guide you through this mouthwatering dish step by step.

Step-by-Step Instructions

Preparing the Potatoes

– Preheat the oven to 400°F (200°C).

– Toss halved baby potatoes with olive oil, salt, pepper, and smoked paprika.

To make sure the potatoes cook well, coat them evenly. The olive oil helps them get crispy. The smoked paprika adds a nice touch of flavor and color.

Roasting the Potatoes

– Spread potatoes on a baking sheet and roast for 25-30 minutes.

Check the potatoes halfway through. Give them a good toss to ensure they brown on all sides. You want them nice and crispy.

Cooking the Steak Bites

– Season steak pieces with salt and pepper.

– Sear in a skillet with melted butter.

While the potatoes roast, let’s focus on the steak. Searing gives the steak a rich flavor. Make sure the skillet is hot before adding the steak. This helps seal in the juices.

Making Garlic Butter

– Sauté minced garlic and add dried thyme.

After cooking the steak, lower the heat to medium. Add more butter to the pan. The garlic will cook quickly, so watch it closely. You want it fragrant but not brown.

Combining Ingredients

– Toss the steak in the garlic butter and reheat.

This step is key. The steak absorbs the garlic butter flavor, making each bite delicious. Toss well to coat all the pieces.

Serving Suggestions

– Arrange crispy potatoes and steak on a platter, garnished with parsley.

Look for a nice serving dish. The contrast of the golden potatoes and steak looks great. A sprinkle of fresh parsley adds color and freshness.

For the full recipe, check the detailed instructions above. Enjoy your meal!

Tips & Tricks

Perfecting the Steak Bites

To cook steak bites just right, you need to focus on two main things: doneness and cut.

How do I achieve the ideal doneness?

– Use a meat thermometer. Aim for 130°F (54°C) for medium-rare.

– Sear each side until it’s brown. This gives flavor and locks in juices.

– Let the steak rest for a few minutes after cooking. This helps keep it tender.

What cut of steak should I choose?

– I recommend using sirloin or ribeye. Both are tender and flavorful.

– Avoid tougher cuts like flank steak. They need longer cooking times.

Enhancing the Flavor

How can I add more herbs or spices?

– Try adding rosemary or oregano for extra aroma. Just a pinch goes a long way.

– For heat, mix in some crushed red pepper flakes.

What are suggested marinades for steak?

– A simple mix of olive oil, soy sauce, and garlic works wonders.

– Let the steak marinate for at least 30 minutes for more flavor.

Baking Tips for Potatoes

How do I achieve maximum crispiness?

– Make sure the potatoes are dry before seasoning. Moisture can make them soggy.

– Spread them out on the baking sheet so they don’t touch. This helps them crisp up.

What are alternative seasonings for potatoes?

– Try garlic powder, onion powder, or even Parmesan cheese for a tasty twist.

– You can also sprinkle some fresh herbs after baking for added freshness.

These tips will help you create Garlic Butter Steak Bites and Potatoes that are perfectly cooked and bursting with flavor. For the complete recipe, check out the [Full Recipe].

Variations

Protein Alternatives

If you want to swap out steak, try chicken or shrimp. Both options work great. Cut chicken into bite-sized pieces. Use a similar cooking method as steak. For shrimp, make sure they are peeled and deveined. Cook them until they are pink and opaque.

Vegan Options

For a plant-based twist, use mushrooms or tofu. Portobello mushrooms add a rich flavor. Slice them into thick pieces and sauté them. Tofu brings a nice texture. Press and cube it before cooking. Season with salt, pepper, and garlic for an extra kick.

Flavor Profiles

Feel free to play with different spice blends or sauces. A touch of cumin can add warmth. Try chili powder for some heat. For sauces, teriyaki or barbecue can transform the dish. Mixing in fresh herbs like basil or cilantro can also enhance flavors.

Storage Info

Refrigeration Guidelines

To store leftovers from Garlic Butter Steak Bites and Potatoes, cool them first. Place the steak and potatoes in an airtight container. They stay fresh in the fridge for up to three days. When you reheat, make sure they warm through evenly.

Freezing Instructions

You can freeze leftovers, too. First, let the steak bites and potatoes cool completely. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. They can last up to three months in the freezer. To reheat, thaw overnight in the fridge. Warm them in a skillet over low heat until heated through.

Best Practices for Meal Prep

Meal prep can save time and effort. Cut the steak into bite-sized pieces ahead of time. Store them in the fridge with some seasoning. You can also wash and halve the potatoes in advance. Just keep them in a bowl of water to prevent browning. This way, your Garlic Butter Steak Bites and Potatoes come together quickly on a busy day.

FAQs

How do I cook steak bites to the perfect level of doneness?

To cook steak bites perfectly, start by choosing sirloin or tender cuts. For rare, cook for 2-3 minutes on each side. For medium, aim for 3-4 minutes per side. For well-done, go for 5-6 minutes. Use a meat thermometer for accuracy. Aim for 130°F for rare, 145°F for medium, and 160°F for well-done. Remember, let the steak rest for a few minutes after cooking. This helps the juices stay inside.

Can I make this recipe ahead of time?

Yes, you can make Garlic Butter Steak Bites and Potatoes ahead of time. Cook the steak and potatoes, then let them cool. Store in airtight containers in the fridge for up to three days. Reheat them in a skillet over low heat. Add a bit more garlic butter to keep the flavors fresh. This method saves time for busy weeknights.

What should I serve with Garlic Butter Steak Bites and Potatoes?

These steak bites and potatoes pair well with several sides. Consider a fresh salad to add crunch and color. Grilled vegetables or steamed broccoli also work great. For a heartier meal, serve with rice or crusty bread. You can even add a dipping sauce for the steak. A chimichurri or garlic aioli adds extra flavor and fun.

How can I make this recipe healthier?

To make this recipe healthier, choose lean cuts of steak, like flank or tenderloin. Use less butter and replace it with olive oil. You can also add more vegetables. Try tossing in bell peppers or zucchini with the potatoes. For lower carbs, swap baby potatoes for cauliflower. These changes keep the dish tasty while making it more nutritious.

What is the best way to reheat leftover steak bites?

Reheat leftover steak bites in a skillet over medium heat. Add a splash of broth or a little olive oil. This helps keep the meat moist and tasty. Stir often to heat evenly. You can also use a microwave, but be careful. Heat in short bursts to avoid overcooking. This keeps the steak juicy and full of flavor. For the full recipe, check out Garlic Butter Steak Bites & Crispy Potatoes.

This recipe for Garlic Butter Steak Bites with Potatoes is simple and delicious. We discussed the key ingredients and step-by-step instructions. You learned tips for perfect steak and crispy potatoes. Variations let you explore new flavors or proteins.

In summary, enjoy your meal and feel free to experiment! Cooking should be fun and tasty. Try new things and share with others. Happy cooking!

To make Garlic Butter Steak Bites and Potatoes, you need these simple ingredients: - 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil for drizzling - 2 tablespoons fresh parsley, chopped (for garnish) Each ingredient plays a key role in the dish. The sirloin steak gives you rich flavor and tenderness. Baby potatoes add a nice texture and heartiness. Unsalted butter and garlic create a delicious sauce that coats the steak bites. Dried thyme and smoked paprika bring warmth and depth. Salt and pepper enhance all the flavors, while olive oil helps roast the potatoes perfectly. Fresh parsley adds a pop of color and freshness at the end. To get the best taste, use high-quality ingredients. This ensures your dish shines with flavor. For the full recipe, check out the instructions that guide you through this mouthwatering dish step by step. - Preheat the oven to 400°F (200°C). - Toss halved baby potatoes with olive oil, salt, pepper, and smoked paprika. To make sure the potatoes cook well, coat them evenly. The olive oil helps them get crispy. The smoked paprika adds a nice touch of flavor and color. - Spread potatoes on a baking sheet and roast for 25-30 minutes. Check the potatoes halfway through. Give them a good toss to ensure they brown on all sides. You want them nice and crispy. - Season steak pieces with salt and pepper. - Sear in a skillet with melted butter. While the potatoes roast, let’s focus on the steak. Searing gives the steak a rich flavor. Make sure the skillet is hot before adding the steak. This helps seal in the juices. - Sauté minced garlic and add dried thyme. After cooking the steak, lower the heat to medium. Add more butter to the pan. The garlic will cook quickly, so watch it closely. You want it fragrant but not brown. - Toss the steak in the garlic butter and reheat. This step is key. The steak absorbs the garlic butter flavor, making each bite delicious. Toss well to coat all the pieces. - Arrange crispy potatoes and steak on a platter, garnished with parsley. Look for a nice serving dish. The contrast of the golden potatoes and steak looks great. A sprinkle of fresh parsley adds color and freshness. For the full recipe, check the detailed instructions above. Enjoy your meal! To cook steak bites just right, you need to focus on two main things: doneness and cut. How do I achieve the ideal doneness? - Use a meat thermometer. Aim for 130°F (54°C) for medium-rare. - Sear each side until it’s brown. This gives flavor and locks in juices. - Let the steak rest for a few minutes after cooking. This helps keep it tender. What cut of steak should I choose? - I recommend using sirloin or ribeye. Both are tender and flavorful. - Avoid tougher cuts like flank steak. They need longer cooking times. How can I add more herbs or spices? - Try adding rosemary or oregano for extra aroma. Just a pinch goes a long way. - For heat, mix in some crushed red pepper flakes. What are suggested marinades for steak? - A simple mix of olive oil, soy sauce, and garlic works wonders. - Let the steak marinate for at least 30 minutes for more flavor. How do I achieve maximum crispiness? - Make sure the potatoes are dry before seasoning. Moisture can make them soggy. - Spread them out on the baking sheet so they don’t touch. This helps them crisp up. What are alternative seasonings for potatoes? - Try garlic powder, onion powder, or even Parmesan cheese for a tasty twist. - You can also sprinkle some fresh herbs after baking for added freshness. These tips will help you create Garlic Butter Steak Bites and Potatoes that are perfectly cooked and bursting with flavor. For the complete recipe, check out the [Full Recipe]. {{image_2}} If you want to swap out steak, try chicken or shrimp. Both options work great. Cut chicken into bite-sized pieces. Use a similar cooking method as steak. For shrimp, make sure they are peeled and deveined. Cook them until they are pink and opaque. For a plant-based twist, use mushrooms or tofu. Portobello mushrooms add a rich flavor. Slice them into thick pieces and sauté them. Tofu brings a nice texture. Press and cube it before cooking. Season with salt, pepper, and garlic for an extra kick. Feel free to play with different spice blends or sauces. A touch of cumin can add warmth. Try chili powder for some heat. For sauces, teriyaki or barbecue can transform the dish. Mixing in fresh herbs like basil or cilantro can also enhance flavors. To store leftovers from Garlic Butter Steak Bites and Potatoes, cool them first. Place the steak and potatoes in an airtight container. They stay fresh in the fridge for up to three days. When you reheat, make sure they warm through evenly. You can freeze leftovers, too. First, let the steak bites and potatoes cool completely. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. They can last up to three months in the freezer. To reheat, thaw overnight in the fridge. Warm them in a skillet over low heat until heated through. Meal prep can save time and effort. Cut the steak into bite-sized pieces ahead of time. Store them in the fridge with some seasoning. You can also wash and halve the potatoes in advance. Just keep them in a bowl of water to prevent browning. This way, your Garlic Butter Steak Bites and Potatoes come together quickly on a busy day. To cook steak bites perfectly, start by choosing sirloin or tender cuts. For rare, cook for 2-3 minutes on each side. For medium, aim for 3-4 minutes per side. For well-done, go for 5-6 minutes. Use a meat thermometer for accuracy. Aim for 130°F for rare, 145°F for medium, and 160°F for well-done. Remember, let the steak rest for a few minutes after cooking. This helps the juices stay inside. Yes, you can make Garlic Butter Steak Bites and Potatoes ahead of time. Cook the steak and potatoes, then let them cool. Store in airtight containers in the fridge for up to three days. Reheat them in a skillet over low heat. Add a bit more garlic butter to keep the flavors fresh. This method saves time for busy weeknights. These steak bites and potatoes pair well with several sides. Consider a fresh salad to add crunch and color. Grilled vegetables or steamed broccoli also work great. For a heartier meal, serve with rice or crusty bread. You can even add a dipping sauce for the steak. A chimichurri or garlic aioli adds extra flavor and fun. To make this recipe healthier, choose lean cuts of steak, like flank or tenderloin. Use less butter and replace it with olive oil. You can also add more vegetables. Try tossing in bell peppers or zucchini with the potatoes. For lower carbs, swap baby potatoes for cauliflower. These changes keep the dish tasty while making it more nutritious. Reheat leftover steak bites in a skillet over medium heat. Add a splash of broth or a little olive oil. This helps keep the meat moist and tasty. Stir often to heat evenly. You can also use a microwave, but be careful. Heat in short bursts to avoid overcooking. This keeps the steak juicy and full of flavor. For the full recipe, check out Garlic Butter Steak Bites & Crispy Potatoes. This recipe for Garlic Butter Steak Bites with Potatoes is simple and delicious. We discussed the key ingredients and step-by-step instructions. You learned tips for perfect steak and crispy potatoes. Variations let you explore new flavors or proteins. In summary, enjoy your meal and feel free to experiment! Cooking should be fun and tasty. Try new things and share with others. Happy cooking!

Garlic Butter Steak Bites And Potatoes

Indulge in the irresistible flavors of Garlic Butter Steak Bites and Potatoes with this simple and quick recipe that’s perfect for any weeknight dinner. Enjoy tender steak coated in rich garlic butter and crispy potatoes that will have your taste buds dancing. Discover step-by-step instructions and expert tips to make this dish a hit at your table. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil for drizzling

Instructions
 

Prepare the Potatoes: Preheat the oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and smoked paprika. Spread them out in a single layer on a baking sheet.

    Roast the Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, tossing them halfway through for even cooking.

      Cook the Steak Bites: While the potatoes are baking, season the steak pieces with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat.

        Sear the Steak: Add the steak bites to the skillet in a single layer (you may need to do this in batches). Sear for about 3-4 minutes on one side until browned, then flip and cook for an additional 2-3 minutes or until they reach your desired doneness. Remove the steak from the skillet and set it aside.

          Make Garlic Butter: In the same skillet, reduce the heat to medium, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. Sprinkle in the dried thyme and stir to combine.

            Combine Ingredients: Return the cooked steak bites to the skillet, tossing them to coat in the garlic butter. Cook for an additional minute to reheat.

              Serve: Remove both the potatoes and steak from heat. Arrange the crispy potatoes on a serving platter and top with the garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the top.

                Garnish: Finish with a sprinkle of fresh parsley for color.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

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